Oshimama Meieki Sasashima Hauptgeschäft

The combination of soy sauce and mochi is outstanding!

Grilled with Iga's 'Hasamezu Soy Sauce'!

A classic menu item for Nagoya people.

We offer a variety of dishes from the unusual, such as firefly squid and new ginger wrapped pork, to the classics like new onion and sakura shrimp tempura.

We always have fresh seafood delivered daily! There are also times when we have fish that you can't eat anywhere else! We also prepare platters!

We always have seasonal fish caught from various places in Japan, not just Mie and Aichi Prefectures! We also have seasonal delicious shellfish, mainly from Mie Prefecture's 'Appa Shell' and Chita's 'Large Clam', available at all times!

Pork from Mie Prefecture 'Mie Pork' is used. You can order items like negima and pork skewers one by one. We also have a variety of skewered dishes on our regular menu, including 'quail wrapped in bacon', 'tomato wrapped in bacon', 'mochi grilled with cheese', and 'grilled long yam with Iga soy sauce'.

Since we have many customers from other prefectures, we also offer a variety of Nagoya cuisine! This is what you think of when you think of Nagoya, right? Our restaurant features a traditional finish with a sweet and spicy sauce.

When you think of Aichi Prefecture, you think of Hatcho Miso. Of course, this stew is also cooked with Hatcho Miso. It's a popular menu item!

A local specialty of Ise-Shima, which has its roots in fishermen eating it on their boats. This dish features bonito dipped in special soy sauce, generously piled on slightly sweet rice, making it a grand finale dish from Oku-Shima!

The only izakaya in Nagoya where you can eat authentic Ise udon directly shipped from Ise! Toppings like egg and grated yam are also available!

Please enjoy the thin udon noodles made with plenty of seaweed, served with a refreshing dipping sauce containing aonori! This dish is popular among our regular customers.

A perfect finishing dish for those who have drunk too much. This miso soup is made with plenty of aosa seaweed, which has a strong aroma of the coast from Shima, and is prepared with barley miso from Shima. If you order it along with tekone sushi, you too can be a distinguished 'Oku-Shima expert!'