Taishu Sakaba Motsuyaki no Yamachan
大衆酒場 もつ焼きのやまちゃん
3.28
(7 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,000
Hours
Nearby stations
0.27km from Sagamioono station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(AMEX) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoy exquisite grilled offal at a lively public tavern
Taishu Sakaba Motuyaki no Yamachan is an izakaya where you can enjoy exquisite grilled offal in a vibrant atmosphere. The crispy chicken skin and pork belly enjoyed with sauce particularly captivate visitors. The charm lies in being able to savor the flavors in a relaxed setting.
Ratings
3.28(7 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.08
Service
3.3
Ambience
3.29
Value
2.37
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Taishu Sakaba Motsuyaki no Yamachan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.27km from Sagamioono station
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,000
Seating Options
Counter
Payment methods
Credit cards accepted(AMEX) and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 21, 2018
Restaurant details
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