Yoshoku Orihon BAR & Restaurant
洋食オリホン Yoshoku BAR & Restaurant
3.19
（1 reviews）JPY 2,500
Western Food
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
18:00~22:30
(L.O.22:00)
Accepts reservations
Friday
18:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.34km from Kagurazaka station0.34km from Edogawabashi station0.68km from Ushigomekagurazaka station1.04km from Waseda station1.05km from Ushigomeyanagichou station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden Western cuisine restaurant in Kagurazaka
Yoshoku Orihon is a hidden gem located between Kagurazaka and Edogawabashi. The owner utilizes their experience from training at a long-established Western cuisine restaurant that has been beloved for many years, creating handmade dishes with great care. The interior exudes a retro and calming atmosphere, allowing guests to enjoy a pleasant time. The carefully selected Western dishes are complemented by exquisite wines, and the homey service warmly welcomes all visitors.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Appetizer
Before the meal. A little something to accompany your drink. We also have a platter.
Garlic and Olive Confit
JPY 450
Sauerkraut and Carrot Rape Salad
JPY 650
Shrimp and Homemade Dressing Salad (FULL)
JPY 1,000
Tomato Salad with Basil and Parmesan
JPY 650
Today's Quiche and Small Salad
JPY 600
Recommended Fish Marinade
JPY 650
Homemade Liver Pâté of Sōshū-Born Miou Chicken
JPY 680
Hiroshima-style confit of oysters
JPY 750
Whimsical Ajillo
JPY 550
Snack Fry
These are snack-sized fries, carefully crafted by the chef, from the balance of the batter to the management of frying time.
French fries
JPY 500
Fried Horse Mackerel and Squid
JPY 680
Fried Hiroshima Oysters
JPY 800
Meat Dishes
From thorough preparation to cooking, these are dishes that the chef confidently finishes while conversing with the meat.
Sirloin Beef Steak with Red Wine Butter Sauce
Weekly Special Menu
Market value (please ask)
Roast Pork from Spain (Purebred Duroc) served with Garlic Confit and Chimichurri Sauce
Weekly Special Menu
Market value (please ask)
Braised Beef Chuck in Red Wine
Boeuf Bourguignon Weekly Special
Market value (please ask)
Pan-fried white fish (served with white wine butter sauce), Hokkaido scallops & fried shrimp
Served with homemade tartar sauce. Weekly special menu
Market value (please ask)
Special Hamburger Steak with Fried Egg
180g. (100g/850 yen) A very popular menu item at our restaurant, focused on the ratio of ground meat.
Market value (please ask)
Shrimp Fry with Homemade Tartar Sauce
Market value (please ask)
Assorted Fried Seafood
Served with homemade tartar sauce, featuring scallops, shrimp, squid, and horse mackerel from Hokkaido.
Market value (please ask)
Spaghetti & Gratin
Thick spaghetti with a creamy béchamel sauce. Somewhat retro and warm.
Whole Onion Gratin
JPY 680
Special Neapolitan Pasta
JPY 980
The Basil!
Weekly menu
Market value (please ask)
Clam and Seafood Paprika Spaghetti
Weekly special menu
Market value (please ask)
Fresh Tomato Herb (Coriander) Spaghetti
Weekly Special
Market value (please ask)
Clam and Mushroom Spaghetti
Weekly special menu
Market value (please ask)
WINE
A special one from my neighbor, Mr. Gurtunbel.
Today's Glass Wine (Red/White)
Enjoy the recommended wine of the day.
Market value (please ask)
Hot Wine
JPY 800
American Lemonade (Red/White)
JPY 800
Elderflower × White Wine
JPY 800
Raspberry × Red Wine
JPY 800
BEER
Baird Beer, a brewery in Shizuoka Prefecture. Selected by the staff from a variety of unique beers.
ALL
Please inquire about the lineup with the staff.
JPY 850
HIGHBALL
The refreshing highball pairs perfectly with meals. It's not just about whiskey.
Dewar's
JPY 650
Maker's Mark
JPY 650
Glenfiddich
JPY 750
Laphroaig
JPY 900
Ronrico
JPY 650
Ronrico 151
JPY 800
Kyro Finland Gin
JPY 850
COCKTAIL
Please enjoy it in your preferred way.
Gin and Tonic
JPY 650
Gin Buck
JPY 700
Rum Tonic
JPY 650
Ram Ginger
JPY 700
Solquvarno
JPY 800
Whiskey Collins
JPY 800
The Godfather
JPY 800
MOCK TAIL & SOFT DRINK
Whether there's alcohol or not, the heart is light!
Red Grape
JPY 600
Homemade Lemon Squash
JPY 700
Raspberry Soda
JPY 600
Elderflower Soda
JPY 600
COFFEE
JPY 500
TEA
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yoshoku Orihon BAR & Restaurant
Japanese
洋食オリホン Yoshoku BAR & Restaurant
Korean
요쇼쿠오리혼 Yoshoku BAR & Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Kagurazaka station0.34km from Edogawabashi station0.68km from Ushigomekagurazaka station1.04km from Waseda station1.05km from Ushigomeyanagichou station
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
18:00~22:30
(L.O.22:00)
Accepts reservations
Friday
18:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 2,500
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
January 5, 2017
Restaurant details
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