Makiyama
寿司割烹牧山
3.05
（1 reviews）JPY 3,500JPY 14,000
Kaiseki
Sakai-shi Sakai-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Japanese cuisine in Sakai City
Makiyama is a renowned Japanese restaurant with over 30 years of history, and it's a must-visit when in Sakai City. The expertly crafted kaiseki cuisine showcases the seasonal flavors and maximizes the inherent deliciousness of the ingredients. The restaurant features counter seating and private rooms, providing a serene atmosphere to enjoy your meal.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◆Mini Kaiseki: 6,500 yen, 9 dishes
Sushi served with rice
JPY 8,500
◆Omakase Kaiseki 9000 yen, 10 dishes
We accept plan fees from 9,000 yen.
JPY 15,000
Recommended
Shibayama-produced Matsuba Crab from Hyogo Prefecture
Market value (please ask)
Cod Milt Tempura
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Sakizuke
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Tetchiri
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Fried Pufferfish
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Fugu Skin (Teppi) Ponzu
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Fugu Shirako Grilled
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Fugu Sashimi
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Fugu Sashimi
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Quest Sushi
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Kue Nabe
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Clay Pot Rice Soup
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saba sushi
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Ayumushi with Child Arima Stew
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Natural Pufferfish
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Sliced Bonito
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Sesoko crab
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Fried Oysters
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Turnip Steamed Dish
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Miso-marinated Spanish mackerel and duck breast
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Oyster in Oil
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Spinach and Shungiku Ohitashi
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Blue Crab
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Octopus Vinegar
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Simmered Daikon
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Egg Roll
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Sashimi of Honmiru Shellfish
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Braised Beef Tendon
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Seared Bonito
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Chestnut Gluten Fried Tofu
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White Sweetfish Steamed in Sake
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Deep-fried Yamato Sweet Potato
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Vinegared Miso with Shrimp and Children
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Ise lobster soup
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Sea Urchin Tempura
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Striped Jack Miso Marinade
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Two types of pickled vegetables (water eggplant, cucumber)
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Hairy Crab
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Vinegared Ark Shells
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Roasted Ginkgo Nuts
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Matsutake Mushroom and Spinach Ohitashi
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Black Pork Kakuni
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Conger eel sushi roll
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Conger eel box sushi
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Pike eel and matsutake mushroom clear soup
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Eel Sukiyaki
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Dish to Eat
Round Pot (Soft-Shelled Turtle Hot Pot)
A limited winter hot pot that makes you want to have a single serving. Once you try it, you'll want to eat it again. It has a deliciousness that keeps you coming back for more. Please give it a try.
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Sushi
Nigiri
JPY 2,500
Top Sushi
JPY 4,300
Flyer
JPY 1,800
Set Meal
Tempura Set Meal
JPY 2,000
Sashimi Set Meal
JPY 2,400
Sushi Set Meal
JPY 2,400
Grip
Various Nigiri
■ Tuna (Red Meat, Fatty) ■ White Fish ■ Squid ■ Octopus ■ Sea Urchin ■ Salmon Roe ■ Shrimp (Boiled, Live) ■ Sliced Saga Beef ■ Eel ■ Egg ■ Grilled Eel ■ Daikon Sprouts ■ Pickled Items ■ Shellfish (Abalone, Surf Clam, etc.)
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Sake Appetizers
Manganji Pepper
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Delicious Tomato
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Saga Beef Tataki Style
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dashi maki
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Celery Tosa Vinegar
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Nama-fu Dengaku
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Thick Grilled Shiitake Mushrooms
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Yam Noodles
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Moromi Miso and Vegetables
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Delicacy
Homemade Karasumi
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Ikonoko
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This fish
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Whale Bacon
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Dried Shiitake Mushroom (Bachiko)
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Saba Heshiko
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Pill bug
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Sake thief
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Karasumi
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dried stingray fin
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Salmon jerky
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Nimono
Cold Mixed Dish
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Chilled Sweet Potatoes
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Stewed Tokobushi
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Saury Simmered Dish
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Boiled Greens
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Chawanmushi
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Red Snapper Stew
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Sake Steamed (Sea Bream Head, Clams, Red Sea Bream)
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Tempura
■Live shrimp■Sea urchin■Flat shellfish■Whiting■Squid■Octopus■Vegetables
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One-Person Hot Pot
Hamoyanagawa Nabe
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Negima Nabe
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Soft-Shelled Turtle Hot Pot
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Ceramics
Grilled Clam
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Grilled Turban Shell
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Duck Breast
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Hokkaido Shishamo
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Grilled Conger Eel
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Abalone Butter
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Grilled Sea Bream with Salt and Grilled with Sansho Pepper
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Grilled Eel (Shirayaki)
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Grilled Sweetfish
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Grilled Takabe with Salt
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Fried Chicken
Flatfish
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Taro
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Octopus
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River Shrimp
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vinegared dish
Iwakaki
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Ark Shell
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Uzaku
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raw junsai
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Raw clam
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Shako
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Various Types of Nuta
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Bottle Beer
Kirin Lager (Large)
Asahi Super Dry (Medium) Sapporo Black Label (Medium)
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Non-Alcoholic
Kirin Free (Small)
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Shochu
Barley
■ Nikaido 20 (Oita) ■ Nakano 20 (Miyazaki) ■ Merokozuru 25 (Kagoshima) ■ Hundred Years of Solitude 40 (Miyazaki)
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Sweet Potato
■ Kuro Kirishima 20 (Miyazaki) ■ Tachibana 20 (Miyazaki) ■ Kiriko 25 (Miyazaki) ■ Chizuru 25 (Kagoshima) ■ Kura no Shikon 25 (Kagoshima)
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Sake
Cold
■Kubota (Niigata) ■<Senju> Special Honjozo ■<Heiju> Junmai Daiginjo Yamahai ■<Manju> Junmai Daiginjo ■<Senshin> Junmai Daiginjo ■Echigo Toji <Honjozo> ■Kasumi Tsuru <Junmai Ginjo> ■Urakasumi (Miyagi) <Honjozo> ■Hakkaisan <Ginjo> ■Yukichunbai <Honjozo> ■Shimeharitsuru Gin-sen <Ginjo> ■Mizunomori (Gifu) <Honjozo>
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Kan
■Shimeharitsuru Tsuki (Niigata) <Honjozo> ■Kenbishi (Hyogo) ■Dassai (Yamaguchi) <Junmai Daiginjo>
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Makiyama
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
お店の手前となりに３台有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 29, 2011
Restaurant details
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