Overview

Ratings and Reviews

Menu

About

Visited

Soba Kaze

Name: Soba Kaze
Address: 131-40 Maeguchi, Kusatsu, Agatsuma District, Gunma 377-1712, Agatsuma-gun Kusatsu Machi, Gunma, JP
Telephone: +81279887513
Price range: JPY 1,500
Rating: 3.27

そば処風

3.27

（1 reviews）

JPY 1,500

Soba

Agatsuma-gun Kusatsu Machi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Savor exquisite 100% buckwheat soba at this hidden gem

"Soba Doko Kaze" is a tranquil, countryside-style soba restaurant nestled in a hidden location, renowned as a local secret. The interior exudes a warm, homey atmosphere with wooden accents, making it the perfect spot to quietly enjoy soba with a small group. The 100% buckwheat soba, made fresh upon order, boasts a rich aroma and delightful chewiness, pairing exceptionally well with freshly fried tempura. Each visit offers heartwarming flavors and hospitality that will allow you to forget the everyday hustle for a while.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuki

@yuuki-395898

Japan

Sep 20, 2025

3.6

Welcomed by the waterwheel and goats at the entrance, you feel cozy the moment you arrive. Inside the calm Japanese-style store, there are tables in the front and tatami rooms in the back, with a pleasant view of the terrace through the window. Here, they make the soba noodles after you place your order, allowing you to enjoy the fresh aroma and firm texture. The soba, made from home-grown buckwheat and ground with a stone mill without any additives, has a bright color and a gentle fragrance that glides smoothly down your throat. The dipping sauce, flavored with soy sauce and bonito, pairs well, and when you grate the wasabi yourself and mix it with a little sugar, the aroma spreads pleasantly. The pickled napa cabbage served at the beginning is delightful, and the seasonal vegetables and shrimp tempura can be enjoyed with their crispy batter.

1