Amagasaka

This is an original syrup made from freshly picked peaches from Momoyama Town, Kasugai City, Aichi Prefecture. The sweet aroma of peach and its gentle acidity and sweetness create a very elegant and delicate adult shaved ice.

Homemade syrup made from freshly picked strawberries, prepared in a rich paste by Nikekisaka. Enjoy the true flavor of strawberries.

This is a shaved ice made with organic blueberries harvested in Toyo Town, Aichi Prefecture, and simmered into an original syrup. It has a rich and luxurious flavor.

An original recommended by Amagasaka, topped generously with roasted soybean flour and made with black syrup made from Okinawan brown sugar. It is a perfect match of soybean flour and ice.

Homemade syrup made by long-term aging Kishu Nanko plums and simmering them with the flesh. The refreshing aroma, gentle acidity, and the texture of the soft ice melting with the fruit flesh make it a perfect treat for hot summer days.

"Eating" is about designing and arranging. The "Green Onion Pork Spicy Tomato Soba" from Amigasaka aims to create not only visual deliciousness but also a gentle rhythm that is easy on the body. The fine soba from Yamagata is rich in minerals and low in gluten. The umami of the broth, the acidity of the tomato, and the richness of the pork blend together, gently mixing the aroma and flavor of the soba. A bowl where Italian and Japanese cultures intersect, coexisting with Western cheerfulness and Japanese delicacy. After eating, the body feels lighter. And tomorrow becomes a little more enjoyable. Such a "well-balanced deli" comes from Amigasaka.

The classic burger from Amagasaka DELI combines the strength of NYC with the gentleness of Japanese home cooking. A hand-formed patty is layered with rich cheese, carefully bringing out its umami and depth. The custom buns are made with whole wheat and barley, making them moist, fluffy, and chewy. Not too heavy, not too light, this is a 'balanced burger' that is gentle on the body. It pairs excellently with pumpkin potage.

The 'Well-Structured Burger' that reconstructs the experience of New York Brooklyn and the memories of your mother's hamburger. The patty locks in the flavor of the meat, and the bun is moist and thick, made with barley and whole wheat. It's not too big, providing just the right amount that you can eat every day without getting tired. It pairs perfectly with pumpkin potage and is a staple of Amagasaka Deli.

'Smoking. Brewing. Amazement. Nikagasaka Smoke, Starting Now.' Nikagasaka's homemade smoked products are restarting. Smoked Kento pork belly, homemade smoked cheese, smoked Kento pork thigh, smoked Kento pork ribeye, and more! We will serve you with freshly made hot smoked dishes. Special course starting from 6000 yen | Reservation required for preparation.

The renowned Aichi brand pork 'Kenton Pork' is slowly smoked with natural mountain cherry chips from Hokkaido, creating a 'melting smoked' dish. The unique light and elegant sweet aroma of mountain cherry blends with the rich flavor of the pork belly, resulting in a tenderness that falls apart with chopsticks and a light aftertaste. This dish symbolizes the 'well-balanced smoke' of Amigasaka DELI, drawing out only the sweetness of the fat without leaving any heaviness.

Carefully smoked with natural mountain cherry wood chips from Hokkaido, this is the homemade 'Premium Smoked Cheese' from Nigazaka DELI. The aroma is not too strong, with a gentle sweetness of mountain cherry that lingers in the nose, combined with the richness of the cheese, creating a deep flavor. Each bite reveals a changing expression of aroma, making it a special block cheese to be enjoyed slowly.

A special smoked platter carefully smoked with natural cherry wood chips from Hokkaido, featuring cuts selected by the chef for the season. On Friday nights, enjoy the 'freshly made' soft aroma, while on Saturdays, experience the 'deep aftertaste' of flavors that have melded overnight, offering a 'matured smoke experience' that changes with the day of the week. The sauce is a homemade smoked sauce made by smoking tamari soy sauce from Aichi used in the preparation, creating a unique flavor that combines sweetness and savoriness. Cuts, aroma, aging — enjoy the smoked delicacies available only that day.

This Japanese spice soba from Nikasaka DELI maximizes the 'flexible firmness' and 'original aroma of soba' found in Akita's fine soba. By layering a hint of curry aroma over a Japanese-style broth, and allowing the deliciousness of shabu-shabu pork to blend in, we have created a bowl that balances lightness and depth. As you eat, the sharpness of the spices gradually spreads, starting gently and then rising to a soft heat in the second half. The texture of the green onion and the smoothness of the fine soba provide a pleasant experience, allowing you to enjoy a satisfying feeling of 'balance' without heaviness, even in cold seasons.

A luxurious chocolate cake topped with homemade vanilla ice cream, featuring the rich flavor of cocoa blended with flavored beans. A classic sweet from Amikesaka.