Palace Indian Restaurant

Crispy light fritters made of potato, onions and spinach dipped in a split gram batter deep fried

Seasoned peas and potatoes in a crispy pastry shell

A delicious Combination of Chicken Tandoori, Chicken Malai Kebab and Shrimp

Delicious combination of samosa, pakora, Chicken Tikka and Seekh Kebab

Chicken wings marinated in a flavorful chili/garlic sauce and barbecued in our clay oven

An Appetizer size platter of ever popular Chicken Tikka and Seekh Kebab

Delicious shallow fried potato patties

Deep fried, lightly spiced onion fritters

Famous delicacy from Punjab. Tilapia filets marinated, dipped in batter and deep fried

Tender pieces of chicken, marinated and lightly spiced. Deep fried.

Samosa, Pakoda and Aloo Tikki

Puri, Tomatoes, Potatoes, Chick Peas, Onions, Yoghurt, Spices, Tamarind Green Sauce, Cilantro

Rice Puffs, Sev, Boondi, Chana Dal, Penuts, Spices, Tamarind Sauce, Green Sauce, Chick Peas, Potatoes, Tomatoes, Onions, and Cilantro

Papri, Potatoes, Chick Peas, Yoghurt, Spices, Tamarind Green Sauce, Cilantro

Papri, Mashed Potatoes, Chick Peas, Onions, Tomatoes, Tamarind Green Sauce, Spices Nylon, Sev Cilantro

uri, Potatoes, Chick Peas, Spices and Spicy Water

A full platter of assorted exotic and delicious appetizers

Light and fluffy authentic Indian bread

Naan stuffed with fresh chopped garlic

Naan stuffed with seasoned mashed potatoes

Naan stuffed with seasoned minced meat

Whole wheat flour bread baked in Tandoori

Layered whole wheat bread stuffed with mildly spiced potatoes

Layered whole wheat bread dotted with aromatic caraway seeds

Naan, garlic naan, potato kulcha

Naan, garlic naan, potato and onion kulcha

Naan made with sesame seeds and saffron

Naan stuffed with lightly spiced homemade cottage cheese

Naan stuffed with lightly spiced onions and cilantro

King-size leavened bread stuffed with mixed dried fruit and nuts

Multi-Layered whole wheat bread cooked with butter

Layered whole wheat bread topped with mint

Naan Flavored with oregano and sundried tomatoes topped with tapenade and crushed peppers

Naan stuffed with soft chicken and herbs

A tasty accompaniment to any meal

A soothing yogurt preparation with cucumber and tomatoes. A must with every meal.

Mix of lettuce, cucumbers, radishes, onions, carrots and tomatoes

Mixed pickles

Long grain basmati rice cooked with fresh green peas and saffron

Baked casserole of basmati rice and shrimp richly flavored with home ground spices

A rice delicacy of choicest cut of baby lamb shoulder with finest basmati rice flovered with saffron, mint and mace

Aromatic long grain basmati rice cooked with dry fruits, nuts and raisins

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins

Garden fresh vegetables and basmati rice cooked on "dum" with mint, cumin and saffron

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce

Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce

Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts

Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices

Cauliflower and potatoes cooked with ginger tomatoes and herbs

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter

Diced potatoes cooked in a tangy pickle sauce

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy

Chunks of cottage cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander

Homemade cottage cheese cooked in creamy spinach sauce

Fresh okra sauteed with sliced onions, tomatoes, lightly spiced

Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers

Whole baby potatoes cooked in a sealed pot in a light yogurt gravy

Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices

The showpiece of Indian culinary art. Chicken marinated in yogurt spices overnight, then cooked in clay oven

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoor

For all coconut lovers. Morsels of chicken marinated in yogurt, coconut milk and Malibu rum

Boneless chunks of chicken marinated in yougurt and mild spices roasted in the clay oven

Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor

Whole chicken legs marinated in malt vinegar, pounded chilies and black pepper, then grilled in clay oven

Minced lamb with aromatic herbs spices wrapped around a skewer and grilled in the clay oven

Bomeless cubes of lamb marinated in yogurt, garlic, and ginger, skewered and roasted in clay oven

Tender lamb chops with ginger/papaya and other spices, griled in tandoor

King size shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in tandoor

Boneless salmon cubes deilcately marinated and broiled in tandoor

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor

Tomatoes, bell peppers, onions, pineapple, and button mushrooms marinated in balsamic vinegar, rock salt and crushed chilies, roasted in tandoor

Melange of fresh seasonal vegetables minced together and flavored with royal cumin and dried milk, skewered and cooked in tandoor

Boneless chicken pieces roasted in the clay oven then cooked in a mild creamy tomato gravy

Tender boneless chicken pieces broiled in tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers

Juliennes of chicken marinated in fresh ground spices sauteed with tomato, bell peppers and finished in white wine

Chicken cooked in a fiery red hot curry sauce. A Goan specialty

A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor

Morsels of chicken cooked with onions, tomatoes, and bell peppers cooked in tomato and vinegar curry

Morsels of chicken dark meat marinated in yogurt and pickling spices

Boneless pieces of chicken cooked in a rich almond flavored sauce

Boneless chicken pieces smorthered in a creamy spinach puree and fresh herbs

Boneless chicken in onion and tomato gravy

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed

Tender lamb chops first grilled in tandoor, then folded in a thick tomato and onion gravy

Cubes of lamb cooked in a hot tangy sauce

A tongue tickling pickled lamb curry

Cubes of lamb stir fired with onions, chilies, cinnamon, cloves and cardamom

Goat or lamb cooked slowly in a delicous curry sauce

A Parsi Wedding Specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots garnished with fine straw potatoes

Tender lamb cubes cooked with a mint, cilantro and green chili sauce

Cubes of lamb sauteed in a spicy spinach sauce

Succulent pieces of lamb cooked with onions, tomatoe, green peppers and freshly ground spices

Pieces of lamb cooked with pomegranate juice in an onion and tomato curry spiced with nutmeg

Shrimp sauteed with ginger, garlic, onions and tomatoes in a semi-dry gravy

Shrimp prepared kerala style with tamarind, curry leaves, (coconut milk) and mild spices

Fish prepared in a typical Bombay style in a light curry sauce with tomatoes and onions

Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi-dry sauce

Fish cooked in tomato and butter sauce, finished with cream

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced

A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry

Fish cooked in a spicy coconut and red chili curry

Shrimp stir fried in turmeric, black cardamom tomato masala made tangy with fresh lime and finished with basil and spring onion greens

Golden fried balls of mixed pastry soaked in rose flavored syrup

Broken angel hair pasta cooked along with milk and sugar scented with green cardamom ad garnished with nuts

Your choice of coconut, mango or pistachio

Sweet spongy cottage cheese dumplings flavored with cardamom and rose water

Caramelized, grated carrots studded with pistachios and served hot

A Palace House Speciality

Child's portion featuring our popular dishes

Mango, Orange, Cranberry

Cola, Diet Cola, Lime Fresh and Ginger Ale

Crispy light fritters made of potato, onions and spinach dipped in a split gram batter deep fried

Seasoned peas and potatoes in a crispy pastry shell

A delicious Combination of Chicken Tandoori, Chicken Malai Kebab and Shrimp

Delicious combination of samosa, pakora, Chicken Tikka and Seekh Kebab

Chicken wings marinated in a flavorful chili/garlic sauce and barbecued in our clay oven

An Appetizer size platter of ever popular Chicken Tikka and Seekh Kebab

Delicious shallow fried potato patties

Deep fried, lightly spiced onion fritters

Famous delicacy from Punjab. Tilapia filets marinated, dipped in batter and deep fried

Tender pieces of chicken, marinated and lightly spiced. Deep fried.

Samosa, Pakoda and Aloo Tikki

Puri, Tomatoes, Potatoes, Chick Peas, Onions, Yoghurt, Spices, Tamarind Green Sauce, Cilantro

Rice Puffs, Sev, Boondi, Chana Dal, Penuts, Spices, Tamarind Sauce, Green Sauce, Chick Peas, Potatoes, Tomatoes, Onions, and Cilantro

Papri, Potatoes, Chick Peas, Yoghurt, Spices, Tamarind Green Sauce, Cilantro

Papri, Mashed Potatoes, Chick Peas, Onions, Tomatoes, Tamarind Green Sauce, Spices Nylon, Sev Cilantro

uri, Potatoes, Chick Peas, Spices and Spicy Water

A full platter of assorted exotic and delicious appetizers

Light and fluffy authentic Indian bread

Naan stuffed with fresh chopped garlic

Naan stuffed with seasoned mashed potatoes

Naan stuffed with seasoned minced meat

Whole wheat flour bread baked in Tandoori

Layered whole wheat bread stuffed with mildly spiced potatoes

Layered whole wheat bread dotted with aromatic caraway seeds

Naan, garlic naan, potato kulcha

Naan, garlic naan, potato and onion kulcha

Naan made with sesame seeds and saffron

Naan stuffed with lightly spiced homemade cottage cheese

Naan stuffed with lightly spiced onions and cilantro

King-size leavened bread stuffed with mixed dried fruit and nuts

Multi-Layered whole wheat bread cooked with butter

Layered whole wheat bread topped with mint

Naan Flavored with oregano and sundried tomatoes topped with tapenade and crushed peppers

Naan stuffed with soft chicken and herbs

A tasty accompaniment to any meal

A soothing yogurt preparation with cucumber and tomatoes. A must with every meal.

Mix of lettuce, cucumbers, radishes, onions, carrots and tomatoes

Mixed pickles

Long grain basmati rice cooked with fresh green peas and saffron

Baked casserole of basmati rice and shrimp richly flavored with home ground spices

A rice delicacy of choicest cut of baby lamb shoulder with finest basmati rice flovered with saffron, mint and mace

Aromatic long grain basmati rice cooked with dry fruits, nuts and raisins

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins

Garden fresh vegetables and basmati rice cooked on "dum" with mint, cumin and saffron

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce

Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce

Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts

Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices

Cauliflower and potatoes cooked with ginger tomatoes and herbs

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter

Diced potatoes cooked in a tangy pickle sauce

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy

Chunks of cottage cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander

Homemade cottage cheese cooked in creamy spinach sauce

Fresh okra sauteed with sliced onions, tomatoes, lightly spiced

Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers

Whole baby potatoes cooked in a sealed pot in a light yogurt gravy

Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices

The showpiece of Indian culinary art. Chicken marinated in yogurt spices overnight, then cooked in clay oven

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoor

For all coconut lovers. Morsels of chicken marinated in yogurt, coconut milk and Malibu rum

Boneless chunks of chicken marinated in yougurt and mild spices roasted in the clay oven

Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor

Whole chicken legs marinated in malt vinegar, pounded chilies and black pepper, then grilled in clay oven

Minced lamb with aromatic herbs spices wrapped around a skewer and grilled in the clay oven

Bomeless cubes of lamb marinated in yogurt, garlic, and ginger, skewered and roasted in clay oven

Tender lamb chops with ginger/papaya and other spices, griled in tandoor

King size shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in tandoor

Boneless salmon cubes deilcately marinated and broiled in tandoor

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor

Tomatoes, bell peppers, onions, pineapple, and button mushrooms marinated in balsamic vinegar, rock salt and crushed chilies, roasted in tandoor

Melange of fresh seasonal vegetables minced together and flavored with royal cumin and dried milk, skewered and cooked in tandoor

Boneless chicken pieces roasted in the clay oven then cooked in a mild creamy tomato gravy

Tender boneless chicken pieces broiled in tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers

Juliennes of chicken marinated in fresh ground spices sauteed with tomato, bell peppers and finished in white wine

Chicken cooked in a fiery red hot curry sauce. A Goan specialty

A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor

Morsels of chicken cooked with onions, tomatoes, and bell peppers cooked in tomato and vinegar curry

Morsels of chicken dark meat marinated in yogurt and pickling spices

Boneless pieces of chicken cooked in a rich almond flavored sauce

Boneless chicken pieces smorthered in a creamy spinach puree and fresh herbs

Boneless chicken in onion and tomato gravy

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed

Tender lamb chops first grilled in tandoor, then folded in a thick tomato and onion gravy

Cubes of lamb cooked in a hot tangy sauce

A tongue tickling pickled lamb curry

Cubes of lamb stir fired with onions, chilies, cinnamon, cloves and cardamom

Goat or lamb cooked slowly in a delicous curry sauce

A Parsi Wedding Specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots garnished with fine straw potatoes

Tender lamb cubes cooked with a mint, cilantro and green chili sauce

Cubes of lamb sauteed in a spicy spinach sauce

Succulent pieces of lamb cooked with onions, tomatoe, green peppers and freshly ground spices

Pieces of lamb cooked with pomegranate juice in an onion and tomato curry spiced with nutmeg

Shrimp sauteed with ginger, garlic, onions and tomatoes in a semi-dry gravy

Shrimp prepared kerala style with tamarind, curry leaves, (coconut milk) and mild spices

Fish prepared in a typical Bombay style in a light curry sauce with tomatoes and onions

Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi-dry sauce

Fish cooked in tomato and butter sauce, finished with cream

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced

A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry

Fish cooked in a spicy coconut and red chili curry

Shrimp stir fried in turmeric, black cardamom tomato masala made tangy with fresh lime and finished with basil and spring onion greens

Golden fried balls of mixed pastry soaked in rose flavored syrup

Broken angel hair pasta cooked along with milk and sugar scented with green cardamom ad garnished with nuts

Your choice of coconut, mango or pistachio

Sweet spongy cottage cheese dumplings flavored with cardamom and rose water

Caramelized, grated carrots studded with pistachios and served hot

A Palace House Speciality

Child's portion featuring our popular dishes

Mango, Orange, Cranberry

Cola, Diet Cola, Lime Fresh and Ginger Ale

Crisp pastries filled with a savory mix of spiced potatoes and peas, served with mint and tamarind chutneys

Crispy potato patties, spiced with cumin and garam masala, served with mint and tamarind chutneys

Lightly spiced onion fritters, golden and crispy, served with mint and tamarind chutneys

Vegetarian platter that consists of 1 samosa, 2 aloo tikki, and 8 mixed pakoras along with mint-cilantro and tamarind chutney

Crispy samosas with chickpeas, smothered in traditional chutneys, onions, tomatoes, and fresh coriander

Golden-fried cauliflower florets tossed in a tangy Manchurian sauce, infused with garlic and green onions

Juicy chicken pieces marinated in spices and fried until golden, then tossed in a zesty yogurt sauce

Succulent shrimp sautéed with fiery chili and aromatic garlic, creating a bold and flavorful dish

A duo of delights: succulent Chicken Tikka and savory Lamb Seekh Kebab, each marinated in unique spices and grilled to perfection

Juicy bone-in chicken marinated in yogurt and spices, grilled to a char

Tender chunks of boneless chicken spiced and yogurt-marinated

Flavorful chicken kebabs marinated in a mint-coriander blend

Succulent shrimp marinated in a mix of spices

Cubes of fish marinated in aromatic spices

Minced lamb mixed with onions, spices and herbs, skewered and grilled

Tender chunks of lamb marinated in traditional spices to a tender, gamey finish

A luscious blend of black lentils and kidney beans, simmered overnight for a rich, creamy texture, finished with butter and cream

Light and nourishing yellow lentils, tempered with aromatic spices and herbs, offering a comforting, subtly spiced flavor

A classic combination of potatoes and cauliflower, stir-fried with turmeric, cumin, and coriander, resulting in a vibrant and hearty dish

Tender chickpeas cooked in a spicy tomato-based sauce, infused with garam masala and ginger, a flavorful and robust staple

Char-grilled eggplant mashed and cooked with onions, tomatoes, and a blend of spices, creating a smoky, rustic flavor

Baby eggplants in a tangy mustard seed and coconut sauce, a Hyderabadi specialty, rich in texture and flavor

Velvety vegetable croquettes in a creamy, spiced tomato gravy, an indulgent dish that combines flavors and textures beautifully

Fresh paneer and green peas cooked in a mildly spiced tomato-based sauce, a delightful fusion of soft cheese and sweetness of peas

Okra stir-fried with a mix of tangy and aromatic spices, a crispy, flavorful dish that highlights the unique texture of okra

Tender lamb cooked in a rich, aromatic gravy with yogurt and a blend of Kashmiri spices

Fish prepared in a typical Bombay style, light curry sauce with tomatoes and onions

Fiery Tamil dish with chicken simmered in tangy tomato and coconut sauce, infused with mustard seeds and curry leaves

Tender chicken pieces and hearty potatoes cooked in a light, minty gravy

Lamb cooked in a vibrant, herby chutney, marrying the meat's richness with the fresh, tangy flavors of mint and cilantro

Slow-cooked, tender meat in a thick, spiced onion gravy

Fluffy Basmati rice cooked with sweet green peas and aromatic cumin seeds, a simple yet flavorful classic

A lavish preparation of rice, dotted with plump raisins and crunchy cashews, delicately spiced to reflect the flavors of Kashmir

An exquisite meld of aromatic rice and a choice of tender meat or vegetables, delicately spiced and steamed to culinary perfection, served with raita

Butter Naan, Garlic Naan, Potato Naan

Traditional vegetarian meal comprised of pakora, rice, naan, chef's choice of 4 dishes, raita, and dessert

Feast for kebab lovers; assortment of tandoori chicken, seekh kebab, both kebab, tandoori shrimp, naan, rice, and dal makhani

A royal banquet spread for two including samosa, tandoori chicken, lamb seekh kebab, lamb rogan josh, chicken tikka masala, chana masala, rice, and naan