팔레스 인디언 큐지인
Palace Indian Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
전통 인도 요리 및 케이터링
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Crispy light fritters made of potato, onions and spinach dipped in a split gram batter & deep fried
Seasoned peas and potatoes in a crispy pastry shell
A delicious Combination of Chicken Tandoori, Chicken Malai Kebab and Shrimp
Delicious combination of samosa, pakora, Chicken Tikka and Seekh Kebab
Chicken wings marinated in a flavorful chili/garlic sauce and barbecued in our clay oven
An Appetizer size platter of ever popular Chicken Tikka and Seekh Kebab
Delicious shallow fried potato patties
Deep fried, lightly spiced onion fritters
Famous delicacy from Punjab. Tilapia filets marinated, dipped in batter and deep fried
Tender pieces of chicken, marinated and lightly spiced. Deep fried.
Samosa, Pakoda and Aloo Tikki
Puri, Tomatoes, Potatoes, Chick Peas, Onions, Yoghurt, Spices, Tamarind & Green Sauce, Cilantro
Rice Puffs, Sev, Boondi, Chana Dal, Penuts, Spices, Tamarind Sauce, Green Sauce, Chick Peas, Potatoes, Tomatoes, Onions, and Cilantro
Papri, Potatoes, Chick Peas, Yoghurt, Spices, Tamarind & Green Sauce, Cilantro
Papri, Mashed Potatoes, Chick Peas, Onions, Tomatoes, Tamarind & Green Sauce, Spices Nylon, Sev & Cilantro
uri, Potatoes, Chick Peas, Spices and Spicy Water
A full platter of assorted exotic and delicious appetizers
Light and fluffy authentic Indian bread
Naan stuffed with fresh chopped garlic
Naan stuffed with seasoned mashed potatoes
Naan stuffed with seasoned minced meat
Whole wheat flour bread baked in Tandoori
Layered whole wheat bread stuffed with mildly spiced potatoes
Layered whole wheat bread dotted with aromatic caraway seeds
Naan, garlic naan, potato kulcha
Naan, garlic naan, potato and onion kulcha
Naan made with sesame seeds and saffron
Naan stuffed with lightly spiced homemade cottage cheese
Naan stuffed with lightly spiced onions and cilantro
King-size leavened bread stuffed with mixed dried fruit and nuts
Multi-Layered whole wheat bread cooked with butter
Layered whole wheat bread topped with mint
Naan Flavored with oregano and sundried tomatoes topped with tapenade and crushed peppers
Naan stuffed with soft chicken and herbs
A tasty accompaniment to any meal
A soothing yogurt preparation with cucumber and tomatoes. A must with every meal.
Mix of lettuce, cucumbers, radishes, onions, carrots and tomatoes
Mixed pickles
Long grain basmati rice cooked with fresh green peas and saffron
Baked casserole of basmati rice and shrimp richly flavored with home ground spices
A rice delicacy of choicest cut of baby lamb shoulder with finest basmati rice flovered with saffron, mint and mace
Aromatic long grain basmati rice cooked with dry fruits, nuts and raisins
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins
Garden fresh vegetables and basmati rice cooked on "dum" with mint, cumin and saffron
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce
Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce
Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts
Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices
Cauliflower and potatoes cooked with ginger tomatoes and herbs
Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter
Diced potatoes cooked in a tangy pickle sauce
Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy
Chunks of cottage cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander
Homemade cottage cheese cooked in creamy spinach sauce
Fresh okra sauteed with sliced onions, tomatoes, lightly spiced
Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers
Whole baby potatoes cooked in a sealed pot in a light yogurt gravy
Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices
The showpiece of Indian culinary art. Chicken marinated in yogurt & spices overnight, then cooked in clay oven
Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoor
For all coconut lovers. Morsels of chicken marinated in yogurt, coconut milk and Malibu rum
Boneless chunks of chicken marinated in yougurt and mild spices roasted in the clay oven
Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor
Whole chicken legs marinated in malt vinegar, pounded chilies and black pepper, then grilled in clay oven
Minced lamb with aromatic herbs & spices wrapped around a skewer and grilled in the clay oven
Bomeless cubes of lamb marinated in yogurt, garlic, and ginger, skewered and roasted in clay oven
Tender lamb chops with ginger/papaya and other spices, griled in tandoor
King size shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in tandoor
Boneless salmon cubes deilcately marinated and broiled in tandoor
Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor
Tomatoes, bell peppers, onions, pineapple, and button mushrooms marinated in balsamic vinegar, rock salt and crushed chilies, roasted in tandoor
Melange of fresh seasonal vegetables minced together and flavored with royal cumin and dried milk, skewered and cooked in tandoor
Boneless chicken pieces roasted in the clay oven then cooked in a mild creamy tomato gravy
Tender boneless chicken pieces broiled in tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers
Juliennes of chicken marinated in fresh ground spices sauteed with tomato, bell peppers and finished in white wine
Chicken cooked in a fiery red hot curry sauce. A Goan specialty
A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor
Morsels of chicken cooked with onions, tomatoes, and bell peppers cooked in tomato and vinegar curry
Morsels of chicken dark meat marinated in yogurt and pickling spices
Boneless pieces of chicken cooked in a rich almond flavored sauce
Boneless chicken pieces smorthered in a creamy spinach puree and fresh herbs
Boneless chicken in onion and tomato gravy
A delightful lamb preparation with a predominant flavor of dry ginger and aniseed
Tender lamb chops first grilled in tandoor, then folded in a thick tomato and onion gravy
Cubes of lamb cooked in a hot tangy sauce
A tongue tickling pickled lamb curry
Cubes of lamb stir fired with onions, chilies, cinnamon, cloves and cardamom
Goat or lamb cooked slowly in a delicous curry sauce
A Parsi Wedding Specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots garnished with fine straw potatoes
Tender lamb cubes cooked with a mint, cilantro and green chili sauce
Cubes of lamb sauteed in a spicy spinach sauce
Succulent pieces of lamb cooked with onions, tomatoe, green peppers and freshly ground spices
Pieces of lamb cooked with pomegranate juice in an onion and tomato curry spiced with nutmeg
Shrimp sauteed with ginger, garlic, onions and tomatoes in a semi-dry gravy
Shrimp prepared kerala style with tamarind, curry leaves, (coconut milk) and mild spices
Fish prepared in a typical Bombay style in a light curry sauce with tomatoes and onions
Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi-dry sauce
Fish cooked in tomato and butter sauce, finished with cream
Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced
A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry
Fish cooked in a spicy coconut and red chili curry
Shrimp stir fried in turmeric, black cardamom & tomato masala made tangy with fresh lime and finished with basil and spring onion greens
Golden fried balls of mixed pastry soaked in rose flavored syrup
Broken angel hair pasta cooked along with milk and sugar scented with green cardamom ad garnished with nuts
Your choice of coconut, mango or pistachio
Sweet spongy cottage cheese dumplings flavored with cardamom and rose water
Caramelized, grated carrots studded with pistachios and served hot
A Palace House Speciality
Child's portion featuring our popular dishes
Mango, Orange, Cranberry
Cola, Diet Cola, Lime Fresh and Ginger Ale
Crispy light fritters made of potato, onions and spinach dipped in a split gram batter deep fried
Seasoned peas and potatoes in a crispy pastry shell
A delicious Combination of Chicken Tandoori, Chicken Malai Kebab and Shrimp
Delicious combination of samosa, pakora, Chicken Tikka and Seekh Kebab
Chicken wings marinated in a flavorful chili/garlic sauce and barbecued in our clay oven
An Appetizer size platter of ever popular Chicken Tikka and Seekh Kebab
Delicious shallow fried potato patties
Deep fried, lightly spiced onion fritters
Famous delicacy from Punjab. Tilapia filets marinated, dipped in batter and deep fried
Tender pieces of chicken, marinated and lightly spiced. Deep fried.
Samosa, Pakoda and Aloo Tikki
Puri, Tomatoes, Potatoes, Chick Peas, Onions, Yoghurt, Spices, Tamarind Green Sauce, Cilantro
Rice Puffs, Sev, Boondi, Chana Dal, Penuts, Spices, Tamarind Sauce, Green Sauce, Chick Peas, Potatoes, Tomatoes, Onions, and Cilantro
Papri, Potatoes, Chick Peas, Yoghurt, Spices, Tamarind Green Sauce, Cilantro
Papri, Mashed Potatoes, Chick Peas, Onions, Tomatoes, Tamarind Green Sauce, Spices Nylon, Sev Cilantro
uri, Potatoes, Chick Peas, Spices and Spicy Water
A full platter of assorted exotic and delicious appetizers
Light and fluffy authentic Indian bread
Naan stuffed with fresh chopped garlic
Naan stuffed with seasoned mashed potatoes
Naan stuffed with seasoned minced meat
Whole wheat flour bread baked in Tandoori
Layered whole wheat bread stuffed with mildly spiced potatoes
Layered whole wheat bread dotted with aromatic caraway seeds
Naan, garlic naan, potato kulcha
Naan, garlic naan, potato and onion kulcha
Naan made with sesame seeds and saffron
Naan stuffed with lightly spiced homemade cottage cheese
Naan stuffed with lightly spiced onions and cilantro
King-size leavened bread stuffed with mixed dried fruit and nuts
Multi-Layered whole wheat bread cooked with butter
Layered whole wheat bread topped with mint
Naan Flavored with oregano and sundried tomatoes topped with tapenade and crushed peppers
Naan stuffed with soft chicken and herbs
A tasty accompaniment to any meal
A soothing yogurt preparation with cucumber and tomatoes. A must with every meal.
Mix of lettuce, cucumbers, radishes, onions, carrots and tomatoes
Mixed pickles
Long grain basmati rice cooked with fresh green peas and saffron
Baked casserole of basmati rice and shrimp richly flavored with home ground spices
A rice delicacy of choicest cut of baby lamb shoulder with finest basmati rice flovered with saffron, mint and mace
Aromatic long grain basmati rice cooked with dry fruits, nuts and raisins
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins
Garden fresh vegetables and basmati rice cooked on "dum" with mint, cumin and saffron
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce
Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce
Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts
Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices
Cauliflower and potatoes cooked with ginger tomatoes and herbs
Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter
Diced potatoes cooked in a tangy pickle sauce
Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy
Chunks of cottage cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander
Homemade cottage cheese cooked in creamy spinach sauce
Fresh okra sauteed with sliced onions, tomatoes, lightly spiced
Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers
Whole baby potatoes cooked in a sealed pot in a light yogurt gravy
Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices
The showpiece of Indian culinary art. Chicken marinated in yogurt spices overnight, then cooked in clay oven
Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoor
For all coconut lovers. Morsels of chicken marinated in yogurt, coconut milk and Malibu rum
Boneless chunks of chicken marinated in yougurt and mild spices roasted in the clay oven
Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor
Whole chicken legs marinated in malt vinegar, pounded chilies and black pepper, then grilled in clay oven
Minced lamb with aromatic herbs spices wrapped around a skewer and grilled in the clay oven
Bomeless cubes of lamb marinated in yogurt, garlic, and ginger, skewered and roasted in clay oven
Tender lamb chops with ginger/papaya and other spices, griled in tandoor
King size shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in tandoor
Boneless salmon cubes deilcately marinated and broiled in tandoor
Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor
Tomatoes, bell peppers, onions, pineapple, and button mushrooms marinated in balsamic vinegar, rock salt and crushed chilies, roasted in tandoor
Melange of fresh seasonal vegetables minced together and flavored with royal cumin and dried milk, skewered and cooked in tandoor
Boneless chicken pieces roasted in the clay oven then cooked in a mild creamy tomato gravy
Tender boneless chicken pieces broiled in tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers
Juliennes of chicken marinated in fresh ground spices sauteed with tomato, bell peppers and finished in white wine
Chicken cooked in a fiery red hot curry sauce. A Goan specialty
A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor
Morsels of chicken cooked with onions, tomatoes, and bell peppers cooked in tomato and vinegar curry
Morsels of chicken dark meat marinated in yogurt and pickling spices
Boneless pieces of chicken cooked in a rich almond flavored sauce
Boneless chicken pieces smorthered in a creamy spinach puree and fresh herbs
Boneless chicken in onion and tomato gravy
A delightful lamb preparation with a predominant flavor of dry ginger and aniseed
Tender lamb chops first grilled in tandoor, then folded in a thick tomato and onion gravy
Cubes of lamb cooked in a hot tangy sauce
A tongue tickling pickled lamb curry
Cubes of lamb stir fired with onions, chilies, cinnamon, cloves and cardamom
Goat or lamb cooked slowly in a delicous curry sauce
A Parsi Wedding Specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots garnished with fine straw potatoes
Tender lamb cubes cooked with a mint, cilantro and green chili sauce
Cubes of lamb sauteed in a spicy spinach sauce
Succulent pieces of lamb cooked with onions, tomatoe, green peppers and freshly ground spices
Pieces of lamb cooked with pomegranate juice in an onion and tomato curry spiced with nutmeg
Shrimp sauteed with ginger, garlic, onions and tomatoes in a semi-dry gravy
Shrimp prepared kerala style with tamarind, curry leaves, (coconut milk) and mild spices
Fish prepared in a typical Bombay style in a light curry sauce with tomatoes and onions
Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi-dry sauce
Fish cooked in tomato and butter sauce, finished with cream
Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced
A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry
Fish cooked in a spicy coconut and red chili curry
Shrimp stir fried in turmeric, black cardamom tomato masala made tangy with fresh lime and finished with basil and spring onion greens
Golden fried balls of mixed pastry soaked in rose flavored syrup
Broken angel hair pasta cooked along with milk and sugar scented with green cardamom ad garnished with nuts
Your choice of coconut, mango or pistachio
Sweet spongy cottage cheese dumplings flavored with cardamom and rose water
Caramelized, grated carrots studded with pistachios and served hot
A Palace House Speciality
Child's portion featuring our popular dishes
Mango, Orange, Cranberry
Cola, Diet Cola, Lime Fresh and Ginger Ale
Crispy light fritters made of potato, onions and spinach dipped in a split gram batter deep fried
Seasoned peas and potatoes in a crispy pastry shell
A delicious Combination of Chicken Tandoori, Chicken Malai Kebab and Shrimp
Delicious combination of samosa, pakora, Chicken Tikka and Seekh Kebab
Chicken wings marinated in a flavorful chili/garlic sauce and barbecued in our clay oven
An Appetizer size platter of ever popular Chicken Tikka and Seekh Kebab
Delicious shallow fried potato patties
Deep fried, lightly spiced onion fritters
Famous delicacy from Punjab. Tilapia filets marinated, dipped in batter and deep fried
Tender pieces of chicken, marinated and lightly spiced. Deep fried.
Samosa, Pakoda and Aloo Tikki
Puri, Tomatoes, Potatoes, Chick Peas, Onions, Yoghurt, Spices, Tamarind Green Sauce, Cilantro
Rice Puffs, Sev, Boondi, Chana Dal, Penuts, Spices, Tamarind Sauce, Green Sauce, Chick Peas, Potatoes, Tomatoes, Onions, and Cilantro
Papri, Potatoes, Chick Peas, Yoghurt, Spices, Tamarind Green Sauce, Cilantro
Papri, Mashed Potatoes, Chick Peas, Onions, Tomatoes, Tamarind Green Sauce, Spices Nylon, Sev Cilantro
uri, Potatoes, Chick Peas, Spices and Spicy Water
A full platter of assorted exotic and delicious appetizers
Light and fluffy authentic Indian bread
Naan stuffed with fresh chopped garlic
Naan stuffed with seasoned mashed potatoes
Naan stuffed with seasoned minced meat
Whole wheat flour bread baked in Tandoori
Layered whole wheat bread stuffed with mildly spiced potatoes
Layered whole wheat bread dotted with aromatic caraway seeds
Naan, garlic naan, potato kulcha
Naan, garlic naan, potato and onion kulcha
Naan made with sesame seeds and saffron
Naan stuffed with lightly spiced homemade cottage cheese
Naan stuffed with lightly spiced onions and cilantro
King-size leavened bread stuffed with mixed dried fruit and nuts
Multi-Layered whole wheat bread cooked with butter
Layered whole wheat bread topped with mint
Naan Flavored with oregano and sundried tomatoes topped with tapenade and crushed peppers
Naan stuffed with soft chicken and herbs
A tasty accompaniment to any meal
A soothing yogurt preparation with cucumber and tomatoes. A must with every meal.
Mix of lettuce, cucumbers, radishes, onions, carrots and tomatoes
Mixed pickles
Long grain basmati rice cooked with fresh green peas and saffron
Baked casserole of basmati rice and shrimp richly flavored with home ground spices
A rice delicacy of choicest cut of baby lamb shoulder with finest basmati rice flovered with saffron, mint and mace
Aromatic long grain basmati rice cooked with dry fruits, nuts and raisins
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins
Garden fresh vegetables and basmati rice cooked on "dum" with mint, cumin and saffron
Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce
Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce
Baby eggplants cooked in a heady curry of coconut, sesame seeds and roasted peanuts
Chick peas slowly simmered with tart pomgranate seeds and cooked with onion, tomato and spices
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices
Cauliflower and potatoes cooked with ginger tomatoes and herbs
Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter
Diced potatoes cooked in a tangy pickle sauce
Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy
Chunks of cottage cheese sauteed in a kadai with onions, bell peppers, tomatoes, ginger and coriander
Homemade cottage cheese cooked in creamy spinach sauce
Fresh okra sauteed with sliced onions, tomatoes, lightly spiced
Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers
Whole baby potatoes cooked in a sealed pot in a light yogurt gravy
Yellow lentils cooked in traditional Indian style tempered with onion, tomato and spices
The showpiece of Indian culinary art. Chicken marinated in yogurt spices overnight, then cooked in clay oven
Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoor
For all coconut lovers. Morsels of chicken marinated in yogurt, coconut milk and Malibu rum
Boneless chunks of chicken marinated in yougurt and mild spices roasted in the clay oven
Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoor
Whole chicken legs marinated in malt vinegar, pounded chilies and black pepper, then grilled in clay oven
Minced lamb with aromatic herbs spices wrapped around a skewer and grilled in the clay oven
Bomeless cubes of lamb marinated in yogurt, garlic, and ginger, skewered and roasted in clay oven
Tender lamb chops with ginger/papaya and other spices, griled in tandoor
King size shrimp marinated in yogurt, smoked garlic and caraway seeds, grilled in tandoor
Boneless salmon cubes deilcately marinated and broiled in tandoor
Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoor
Tomatoes, bell peppers, onions, pineapple, and button mushrooms marinated in balsamic vinegar, rock salt and crushed chilies, roasted in tandoor
Melange of fresh seasonal vegetables minced together and flavored with royal cumin and dried milk, skewered and cooked in tandoor
Boneless chicken pieces roasted in the clay oven then cooked in a mild creamy tomato gravy
Tender boneless chicken pieces broiled in tandoor, cooked in a mild creamy tomato gravy with onions and bell peppers
Juliennes of chicken marinated in fresh ground spices sauteed with tomato, bell peppers and finished in white wine
Chicken cooked in a fiery red hot curry sauce. A Goan specialty
A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor
Morsels of chicken cooked with onions, tomatoes, and bell peppers cooked in tomato and vinegar curry
Morsels of chicken dark meat marinated in yogurt and pickling spices
Boneless pieces of chicken cooked in a rich almond flavored sauce
Boneless chicken pieces smorthered in a creamy spinach puree and fresh herbs
Boneless chicken in onion and tomato gravy
A delightful lamb preparation with a predominant flavor of dry ginger and aniseed
Tender lamb chops first grilled in tandoor, then folded in a thick tomato and onion gravy
Cubes of lamb cooked in a hot tangy sauce
A tongue tickling pickled lamb curry
Cubes of lamb stir fired with onions, chilies, cinnamon, cloves and cardamom
Goat or lamb cooked slowly in a delicous curry sauce
A Parsi Wedding Specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots garnished with fine straw potatoes
Tender lamb cubes cooked with a mint, cilantro and green chili sauce
Cubes of lamb sauteed in a spicy spinach sauce
Succulent pieces of lamb cooked with onions, tomatoe, green peppers and freshly ground spices
Pieces of lamb cooked with pomegranate juice in an onion and tomato curry spiced with nutmeg
Shrimp sauteed with ginger, garlic, onions and tomatoes in a semi-dry gravy
Shrimp prepared kerala style with tamarind, curry leaves, (coconut milk) and mild spices
Fish prepared in a typical Bombay style in a light curry sauce with tomatoes and onions
Boneless fish chunks, first marinated and cooked in tandoor, then folded in a semi-dry sauce
Fish cooked in tomato and butter sauce, finished with cream
Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced
A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry
Fish cooked in a spicy coconut and red chili curry
Shrimp stir fried in turmeric, black cardamom tomato masala made tangy with fresh lime and finished with basil and spring onion greens
Golden fried balls of mixed pastry soaked in rose flavored syrup
Broken angel hair pasta cooked along with milk and sugar scented with green cardamom ad garnished with nuts
Your choice of coconut, mango or pistachio
Sweet spongy cottage cheese dumplings flavored with cardamom and rose water
Caramelized, grated carrots studded with pistachios and served hot
A Palace House Speciality
Child's portion featuring our popular dishes
Mango, Orange, Cranberry
Cola, Diet Cola, Lime Fresh and Ginger Ale
Crisp pastries filled with a savory mix of spiced potatoes and peas, served with mint and tamarind chutneys
Crispy potato patties, spiced with cumin and garam masala, served with mint and tamarind chutneys
Lightly spiced onion fritters, golden and crispy, served with mint and tamarind chutneys
Vegetarian platter that consists of 1 samosa, 2 aloo tikki, and 8 mixed pakoras along with mint-cilantro and tamarind chutney
Crispy samosas with chickpeas, smothered in traditional chutneys, onions, tomatoes, and fresh coriander
Golden-fried cauliflower florets tossed in a tangy Manchurian sauce, infused with garlic and green onions
Juicy chicken pieces marinated in spices and fried until golden, then tossed in a zesty yogurt sauce
Succulent shrimp sautéed with fiery chili and aromatic garlic, creating a bold and flavorful dish
A duo of delights: succulent Chicken Tikka and savory Lamb Seekh Kebab, each marinated in unique spices and grilled to perfection
Juicy bone-in chicken marinated in yogurt and spices, grilled to a char
Tender chunks of boneless chicken spiced and yogurt-marinated
Flavorful chicken kebabs marinated in a mint-coriander blend
Succulent shrimp marinated in a mix of spices
Cubes of fish marinated in aromatic spices
Minced lamb mixed with onions, spices and herbs, skewered and grilled
Tender chunks of lamb marinated in traditional spices to a tender, gamey finish
A luscious blend of black lentils and kidney beans, simmered overnight for a rich, creamy texture, finished with butter and cream
Light and nourishing yellow lentils, tempered with aromatic spices and herbs, offering a comforting, subtly spiced flavor
A classic combination of potatoes and cauliflower, stir-fried with turmeric, cumin, and coriander, resulting in a vibrant and hearty dish
Tender chickpeas cooked in a spicy tomato-based sauce, infused with garam masala and ginger, a flavorful and robust staple
Char-grilled eggplant mashed and cooked with onions, tomatoes, and a blend of spices, creating a smoky, rustic flavor
Baby eggplants in a tangy mustard seed and coconut sauce, a Hyderabadi specialty, rich in texture and flavor
Velvety vegetable croquettes in a creamy, spiced tomato gravy, an indulgent dish that combines flavors and textures beautifully
Fresh paneer and green peas cooked in a mildly spiced tomato-based sauce, a delightful fusion of soft cheese and sweetness of peas
Okra stir-fried with a mix of tangy and aromatic spices, a crispy, flavorful dish that highlights the unique texture of okra
Tender lamb cooked in a rich, aromatic gravy with yogurt and a blend of Kashmiri spices
Fish prepared in a typical Bombay style, light curry sauce with tomatoes and onions
Fiery Tamil dish with chicken simmered in tangy tomato and coconut sauce, infused with mustard seeds and curry leaves
Tender chicken pieces and hearty potatoes cooked in a light, minty gravy
Lamb cooked in a vibrant, herby chutney, marrying the meat's richness with the fresh, tangy flavors of mint and cilantro
Slow-cooked, tender meat in a thick, spiced onion gravy
Fluffy Basmati rice cooked with sweet green peas and aromatic cumin seeds, a simple yet flavorful classic
A lavish preparation of rice, dotted with plump raisins and crunchy cashews, delicately spiced to reflect the flavors of Kashmir
An exquisite meld of aromatic rice and a choice of tender meat or vegetables, delicately spiced and steamed to culinary perfection, served with raita
Butter Naan, Garlic Naan, Potato Naan
Traditional vegetarian meal comprised of pakora, rice, naan, chef's choice of 4 dishes, raita, and dessert
Feast for kebab lovers; assortment of tandoori chicken, seekh kebab, both kebab, tandoori shrimp, naan, rice, and dal makhani
A royal banquet spread for two including samosa, tandoori chicken, lamb seekh kebab, lamb rogan josh, chicken tikka masala, chana masala, rice, and naan