Overview

Ratings and Reviews

Menu

About

Visited

Sabaneyama Soba

Name: Sabaneyama Soba
Telephone: +81233322792
Price range: JPY 1,500
Rating: 3.12

さばね山そば

3.12

（1 reviews）

JPY 1,500

Soba

Mogami-gun Funagata Machi, Yamagata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.36km from Funagata station

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem soba restaurant surrounded by nature

Located in Funagata Town, Yamagata Prefecture, Sabaneyama Soba is a place where you can enjoy authentic hand-made soba. You can savor the different textures of thin and thick noodles, along with exquisite small dishes that are carefully prepared. Not only can you spend a pleasant time in a traditional atmosphere, but you can also look forward to seasonal changes as one of the highlights.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miho

@miho-909111

Japan

Sep 21, 2025

3.6

Located on top of a mountain, you will be excited by the beautiful scenery as soon as you arrive. As you pass through the torii gate and ascend, you can comfortably sit at the table seats or the large wooden table in a calm atmosphere inside the shop. The soba has a rich aroma from being ground with a stone mill, and you can feel the strength unique to 100% buckwheat. The thin soba has a good texture, while the thick soba increases in flavor the more you chew, and both are satisfying. The dipping sauce has a mild sweetness and a sharpness that pairs well with the spicy radish condiment. Following the tea and fried soba, the pickles and small side dishes are also carefully prepared, and if you contact them in advance, you can enjoy your time there with peace of mind.

1