SAKANAYA Koyama
SAKANAYAこやま
3.05
（1 reviews）JPY 5,500
Izakaya
Wakayama-shi, Wakayama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
7000 yen course
The contents may vary depending on the availability. Please inquire for details.
JPY 8,000
10,000 yen course
The contents may vary depending on the availability. Please inquire for details.
JPY 11,000
Create
Assorted Sashimi Platter
Market value (please ask)
tuna
Market value (please ask)
Akappo
Market value (please ask)
Horse mackerel
Market value (please ask)
Sawara
Market value (please ask)
Conger eel
Market value (please ask)
octopus
Market value (please ask)
Yipin
Grilled Sweetfish with Salt
Market value (please ask)
Taiko drumming
Market value (please ask)
Red Miso Simmered Dish
Market value (please ask)
Eel Tempura with Green Onion and Soy Sauce
Market value (please ask)
Red Snapper Tempura
Market value (please ask)
Octopus Karaage
Market value (please ask)
Steamed Hamo Sake
Market value (please ask)
Grilled Clam
Market value (please ask)
Gangara
Market value (please ask)
Whitebait Salad
Market value (please ask)
Prosciutto Salad
Market value (please ask)
Tomato Salad
Market value (please ask)
Homemade Tofu
Market value (please ask)
Grilled mentaiko
Market value (please ask)
Hiroshu Ankake
Market value (please ask)
Gratin with Taro and Spicy Cod Roe
Market value (please ask)
Gratin with Kinshi Miso of Mountain Taro
Market value (please ask)
Pickled Daikon with Dried Bonito Flakes
Market value (please ask)
Meat
Japanese Black Classy Steak
Market value (please ask)
Japanese beef tataki
Market value (please ask)
Beef Stew
Market value (please ask)
Japanese Beef Sukiyaki Style
Market value (please ask)
Japanese beef tendon stew
Market value (please ask)
Simmered Pork Belly
Market value (please ask)
Oil
Assorted Tempura
Market value (please ask)
Deep-fried Sakura Shrimp and Burdock
Market value (please ask)
Spring Rolls with Spicy Cod Roe, Mochi, and Cheese
Market value (please ask)
Squid Cheese Tempura
Market value (please ask)
Shrimp Cream Croquette
Market value (please ask)
Chikuwa Tempura with Seaweed
Market value (please ask)
Fried Chicken Cartilage
Market value (please ask)
Sand-scratched fried chicken
Market value (please ask)
Rice
White rice
Market value (please ask)
Onigiri (Plum)
Market value (please ask)
Onigiri (Spicy Cod Roe)
Market value (please ask)
Shirasu Gohan
Market value (please ask)
Tamago kake gohan
Market value (please ask)
Eel and dashi tea rice porridge
Market value (please ask)
Assorted Sushi Platter
Market value (please ask)
Sweet
Vanilla Ice Cream
Market value (please ask)
Spring Sowing Vanilla Ice Cream with Red Bean Paste and Rice Cake
Market value (please ask)
Creme Brulee
Market value (please ask)
Drink
Draft Beer
Suntory Master's Dream 650 yen
Market value (please ask)
Bottled Beer
Asahi Super Dry 600 yen
Market value (please ask)
Non-alcoholic beer 500 yen
Market value (please ask)
Highball
Kakubin 500 yen Chita 700 yen
Market value (please ask)
Glass of Wine
Red and white, each 500 yen
Market value (please ask)
White Bottle
L'Occitane Half 2000 yen Full 3800 yen Chablis Half 2400 yen Full 4500 yen
Market value (please ask)
Red Bottle
Chateau Peibon Homme Half 2000 yen Full 3800 yen Calve Medoc Half 2400 yen Full 4500 yen
Market value (please ask)
Cold Sake
Manzairaku (seasonal chilled) 850 yen, Harushika (junmai sake) 800 yen, Senchu Hassaku (junmai sake) 800 yen, Minakata (junmai ginjo) 800 yen, Kurumazaka (junmai daiginjo) 850 yen, Kiddo (junmai daiginjo) 850 yen
Market value (please ask)
Hot Sake
One cup 550 yen, two cups 1000 yen
Market value (please ask)
Barley Shochu
Momosuke 500 yen, Takumi Kurokoji 600 yen, Akuno Kurobuka 650 yen, Gokudo 650 yen
Market value (please ask)
Sweet potato shochu
Nainai 600 yen, Jinku 600 yen, Sekitoba 650 yen, Rou 650 yen
Market value (please ask)
Soft Drink
Oolong tea 300 yen, Apple juice 350 yen, Orange juice 350 yen, Grapefruit juice 350 yen, Cola 300 yen, Ginger ale 300 yen, Calpis 300 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SAKANAYA Koyama
Japanese
SAKANAYAこやま
Korean
사카나야코야마
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:00)
Accepts reservations
Friday
18:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Smoking
Smoking
Opening date
October 7, 2018
Restaurant details
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