Sato Suisan Miyanomori Store
佐藤水産 宮の森店
3.17
(1 reviews)| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA), Electronic money accepted, and QR code payment available
A specialty store featuring seafood and unique delicacies
Sato Suisan Miyano Mori is a specialty store that offers a wide variety of fresh seafood and unique delicacies. In particular, the delicacies made from natural salmon and the salted soft serve ice cream are beloved by many visitors. Inside the store, you can carefully select products while enjoying tastings, making it a favorite among locals and tourists alike. It's also popular for gifts, and once you visit, you'll find it hard to resist coming back to this charming establishment.
Ratings
3.17(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sato Suisan Miyanomori Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
9:30~18:30
(L.O.18:00)
Accepts reservations
Monday
9:30~18:30
(L.O.18:00)
Accepts reservations
Tuesday
9:30~18:30
(L.O.18:00)
Accepts reservations
Wednesday
9:30~18:30
(L.O.18:00)
Accepts reservations
Thursday
9:30~18:30
(L.O.18:00)
Accepts reservations
Friday
9:30~18:30
(L.O.18:00)
Accepts reservations
Saturday
9:30~18:30
(L.O.18:00)
Accepts reservations
Public holiday
9:30~18:30
(L.O.18:00)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted(VISA), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
20台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 27, 2012
Restaurant details
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