Teppan Bone-In Meat Fushiki
鉄板骨付肉 ふし木
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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This standard course showcases all the charms of Fushiki, featuring our signature teppanyaki short ribs with bone, as well as our carefully selected beef tongue and beef flank. You’ll enjoy everything from fresh vegetables to the final dish—cheese fried rice—and dessert.
This is Fushiki’s recommended course, featuring our signature teppanyaki bone-in kalbi, along with carefully selected beef tongue or harami, and the chef’s special of the day. From seasonal vegetables to the final course of cheese fried rice and dessert, you’ll be able to fully savor the appeal of bone-in cuts.
This is a premium special course that allows you to fully savor the charm of Fushiki. In addition to our signature teppanyaki bone-in kalbi, you can enjoy both our carefully selected beef tongue and beef harami. We also offer carefully curated specialties such as horse meat carpaccio and the chef’s special of the day. This course is highly recommended for special occasions such as business entertaining or anniversaries.
To bring out the individuality of each wine, we take pride in serving them in high-quality glasses tailored to their types, such as Bordeaux and Burgundy.
We grill the bone-in meat on a hot plate for a hearty finish. Enjoy it with a variety of colorful sauces that blend Japanese and Western flavors. *Order for two servings or more.
Fried rice concentrated with the deliciousness after grilling meat. This is a must-order dish for everyone.
We will grill the selected tongue right in front of you on a hot plate. *Available only as an addition for customers who order bone-in beef short ribs.
We grill selected skirt steak on a hot plate. *Only available as an addition for customers who order bone-in beef short ribs.
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