Teppan-yaki Akatsuki
鉄板焼 曉
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A hidden gem restaurant where you can savor high-quality wagyu and a variety of seafood
Ratings
Japan User ratings3.27(2 reviews)Reviews
Photos
Menu
This is a substantial course that allows you to fully enjoy the flavors of seafood and Takamori Wagyu Beef to your heart's content. Salad - Sauteed live abalone - Specialty grilled cheese potato salad - Grilled vegetables - Selected Takamori Wagyu steak, 2 parts (120g per person) - Lightly salted kelp fried rice or Kansai-style okonomiyaki - Garlic rice available for an additional 330 yen. Foie gras, which is currently difficult to obtain, is now available in limited quantities. The price of the sautéed foie gras, which is usually priced at 4,400 yen per dish, can be added to the course menu for an additional 3,300 yen. If you would like to add it, please let us know in the request box or comment box when you make a reservation or online. Message plates for anniversaries, birthdays, wedding anniversaries, etc. are available. If you make a reservation by phone, please let our staff know your desired message when you make your reservation. We only charge 330 yen for ice cream. Please note that the menu is subject to change depending on the availability of ingredients. *An additional seating charge of 550 yen per person will be added to the bill. If you order a course meal and pay for the meal in cash, we will give you a full refund of the seating fee after the bill is paid. Seating time is basically 2 hours. Please be advised that we may ask for your permission to use the restaurant after the available time has elapsed, depending on the reservations made on the day of your visit. Seat selection for online reservations】When you make a reservation online, there is a rare case that we may not be able to meet your request, even if you have designated a seat (table or counter). Please understand this in advance. If you would like to make a reservation, please call us to confirm the availability of seats and make a reservation. If you wish to change the date and time of your visit after making a reservation online, please call us to make the change. However, even if you change the date and time of your visit online, we may not be able to accommodate you due to other reservations. If you need to change the date and time of your visit or the number of people coming to the restaurant after confirming your reservation online, please contact us by phone. In the unlikely event that you change the date and time of your visit after confirming your reservation online, and we are unable to accommodate you due to other reservation circumstances, your reservation will be treated as cancelled for your convenience and you will be charged a cancellation fee in accordance with our cancellation policy.
A full course that allows you to fully enjoy the flavors of our seafood and Takamori Wagyu beef to your heart's content! Salad - Sauteed live abalone - Specialty grilled cheese potato salad - Grilled vegetables - Selected Takamori Wagyu steak 《 2 rare parts》 - Lightly salted kelp fried rice or Kansai-style okonomiyaki - Garlic rice can be changed for an additional 330 yen. Foie gras, which is currently difficult to obtain, is now available in limited quantities. The price of the sautéed foie gras, which is usually priced at 4,400 yen per dish, can be added to the course menu for an additional 3,300 yen. If you would like to add it, please let us know in the request box or comment box when you make a reservation or online. Message plates for anniversaries, birthdays, wedding anniversaries, etc. are available. If you make a reservation by phone, please let our staff know your desired message when you make your reservation. We only charge 330 yen for ice cream. Please note that the menu is subject to change depending on the availability of ingredients. *An additional seating charge of 550 yen per person will be added to the bill. If you order a course meal and pay for the meal in cash, we will give you a full refund of the seating fee after the bill is paid. Seating time is basically 2 hours. Please be advised that we may ask for your permission to use the restaurant after the available time has elapsed, depending on the reservations made on the day of your visit. Seat selection for online reservations】When you make a reservation online, there is a rare case that we may not be able to meet your request, even if you have designated a seat (table or counter). Please understand this in advance. If you would like to make a reservation, please call us to confirm the availability of seats and make a reservation. If you wish to change the date and time of your visit after making a reservation online, please call us to make the change. However, even if you change the date and time of your visit online, we may not be able to accommodate you due to other reservations. If you need to change the date and time of your visit or the number of people coming to the restaurant after confirming your reservation online, please contact us by phone. In the unlikely event that you change the date and time of your visit after confirming your reservation online, and we are unable to accommodate you due to other reservation situations, your reservation will be treated as cancelled for your convenience and you will be charged a cancellation fee in accordance with our cancellation policy.
This is a special course in which you can enjoy a comparison of two rare parts of brand-name Japanese black beef steaks carefully selected by the chef from among Takamori Wagyu, Saga Beef, Miyazaki Beef, and Kagoshima Black Beef. Salad - Sauteed live lobster - Sauteed live abalone - Specialty grilled cheese potato salad - Grilled vegetables - Comparison of two rare parts of carefully selected brand-name Japanese black beef steak - Lightly salted kelp fried rice or Kansai-style okonomiyaki - Garlic rice can be changed for an additional 330 yen. Foie gras, which is currently difficult to obtain, is now available in limited quantities. The price of the sautéed foie gras, which is usually priced at 4,400 yen per dish, can be added to the course menu for an additional 3,300 yen. If you would like to add it, please let us know in the request box or comment box when you make a reservation or online. Message plates for anniversaries, birthdays, wedding anniversaries, etc. are available. If you make a reservation by phone, please let our staff know your desired message when you make your reservation. We only charge 330 yen for ice cream. Please note that the menu is subject to change depending on the availability of ingredients. *An additional seating charge of 550 yen per person will be added to the bill. If you order a course meal and pay for the meal in cash, we will give you a full refund of the seating fee after the bill is paid. Seating time is basically 2 hours. Please be advised that we may ask for your permission to use the restaurant after the available time has elapsed, depending on the reservations made on the day of your visit. Seat selection for online reservations】When you make a reservation online, there is a rare case that we may not be able to meet your request, even if you have designated a seat (table or counter). Please understand this in advance. If you would like to make a reservation, please call us to confirm the availability of seats and make a reservation. If you wish to change the date and time of your visit after making a reservation online, please call us to make the change. However, even if you change the date and time of your visit online, we may not be able to accommodate you due to other reservations. If you need to change the date and time of your visit or the number of people coming to the restaurant after confirming your reservation online, please contact us by phone. In the unlikely event that you change the date and time of your visit after confirming your reservation online, and we are unable to accommodate you due to other reservation circumstances, your reservation will be treated as cancelled for your convenience and you will be charged a cancellation fee in accordance with our Cancellation Policy.
This is a course in which you can enjoy a comparison of two parts of Japanese black beef steak (120g per person).
This is a luxurious course in which you can enjoy a comparison of two portions of brand-name Japanese black beef steaks (120g per person) and sautéed foie gras, carefully selected by the chef from among Takamori Wagyu, Saga Beef, Miyazaki Beef, and Kagoshima Black Beef.
A luxurious course to enjoy Chateaubriand.
Sweet Potato Shochu
Sweet potato shochu
Sweet potato shochu
Rice shochu
Barley Shochu
Please note that due to the day's business conditions and supply status, some items may be out of stock when you visit, so we appreciate your understanding in advance. If you would like to order Ise lobster or abalone, please place your order at the time of reservation. Additionally, for other a la carte menu items, if you place your order at the time of reservation, we can hold them for you. Please feel free to place your order at the time of reservation.
Please feel free to place additional orders.
Customers who wish for a message plate, please inform us of your desired message content at the time of reservation. *Customers who order a course will only be charged for the ice cream. If ordering separately, additional charges will apply.
Topped with cheese galette, mochi, and Unzen ham
This is a salad topped with vegetable croutons and Unzen ham.
This is a taco-style salad topped with spicy taco meat and cheese.
This is a very popular original potato salad from Akatsuki, wrapped in baked cheese, offering a texture you have never experienced before. It pairs perfectly with wine.
Reservations must be made by the day before. The price varies depending on the size of the Ise lobster available on the day. Please feel free to ask the staff about the prices. There may be cases where we cannot provide it depending on the availability. Thank you for your understanding.
Reservations must be made by the day before. Availability may vary depending on stock status. Please feel free to contact us.
We offer carefully selected cuts from one of the Kyushu brand beefs: Takamori Wagyu, Saga Beef, Miyazaki Beef, or Kagoshima Black Beef. Enjoy comparing various brand beefs. *Please check the in-store blackboard menu for the cuts of steak available today.
The very tender premium cut from the center of the tenderloin
Lean and finely textured meat. The highest quality cut of red meat.
A rare cut with a good balance of fat and lean meat, featuring fine marbling in high-quality lean meat.
A cut that allows you to savor the original flavor of lean meat, rich in aroma and with depth of taste. It is a part of the thigh that is relatively tender among the lean cuts and has a strong umami flavor.
A cut of red meat characterized by the sweetness of marbling, the deliciousness of lean meat, and a melt-in-your-mouth flavor, featuring fine marbling that allows you to enjoy the taste of both the lean meat and the marbling.
A cut that combines tenderness and the flavor of red meat
A part between harami and kalbi. A section with moderate richness and strong meat flavor.
A cut with a good balance of lean meat and marbling, refreshing yet with a refined sweetness.
A cut with a perfect balance of high-quality marbling and flavorful red meat
Due to limited quantity, please be aware that it may be out of stock depending on the business situation on the day of your visit. Reservations for holding the item are also possible. Feel free to make a reservation.
Due to limited quantity, there may be cases where it is out of stock depending on the business situation on the day of your visit, so we kindly ask for your understanding in advance. Reservations for holding the item are also possible at the time of booking. Please feel free to make a reservation.
This is a spicy omelet filled with minced tacos.
The photo is for illustration purposes.
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