Itamae Yakiniku Ichisho Nishinakajima
板前焼肉一笑 西中島店
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A yakiniku restaurant boasting high-quality meat
Highlights
Ratings
Japan User ratings3.39(1 review)Reviews
Menu
We have prepared a Nishinakajima exclusive course! This is a luxurious course that includes our popular nigirizushi and rare steak! 6,300 yen (tax included)
From white fish with vinegared miso to chateaubriand steak A special lineup of dishes such as 4 kinds of the finest Japanese Black Beef Red Meat, etc., to enjoy Issho! 7,300 yen (tax included)
Chateaubriand steak and 7 kinds of the finest red meat of Japanese black beef A supreme luxury course filled with Issho's signature delicacies such as nigiri-zushi made from specially selected wagyu beef! 9,300 yen (tax included)
A cost-effective course featuring all of our most popular dishes. Perfect for a luxurious evening! 6,800 yen (excluding tax)
This is Issho's standard course where you can enjoy high quality meat at a low price! Special Helle Steak is also included. 5,700 yen (tax included)
This is a special course that includes steak! This course is very popular among women! 5,000 yen (tax included)
Shabu-shabu course for the finest marbled meat of A5 rank! ［150g of the finest marbled shabu-shabu meat] 4,950 yen (tax included)
Shabu-shabu course for the finest marbled meat of A5 rank! ［200g of the finest marbled shabu-shabu meat] 6,050 yen (tax included)
Shabu-shabu course for enjoying the finest marbled meat of A5 rank! ［250g of the finest marbled shabu-shabu meat] 7.150 yen (tax included)
Sukiyaki course featuring A5 grade superbly marbled meat! ［150g of the finest marbled sukiyaki meat] 4.950 yen (tax included)
Sukiyaki course featuring A5 grade superbly marbled meat! ［200g of the finest marbled sukiyaki meat] 6.050 yen (excluding tax)
Sukiyaki course featuring A5 grade superbly marbled meat! ［Sukiyaki course with 250g of the finest marbled sukiyaki meat] 7.150 yen (tax included)
This special course includes steak! This course is very popular among women! 5,000 yen (tax included)
We have prepared a Nishinakajima exclusive course! This is a luxurious course that includes our popular nigirizushi and rare steak! 6,300 yen (tax included)
From white fish with vinegared miso sauce to chateaubriand steak to a special lineup of 4 kinds of the finest Japanese black beef red meat, etc., you can enjoy Issho! 7,300 yen (tax included)
Chateaubriand steak and 7 kinds of the finest red meat of Japanese black beef A supremely luxurious course filled with Issho's signature delicacies, such as nigiri-zushi made from specially selected wagyu beef! 9,300 yen (tax included)
A cost-effective course featuring all of our most popular dishes. Perfect for a luxurious evening! 6,800 yen (excluding tax)
This is Issho's standard course where you can enjoy high quality meat at a low price! Special steak is also included. 5,700 yen (tax included)
Shabu-shabu course for the finest marbled meat of A5 rank! ［150g of the finest marbled shabu-shabu meat] 5,000 yen (tax included)
Shabu-shabu course for the finest marbled meat of A5 rank! ［200g of the finest marbled shabu-shabu meat] 6,300 yen (tax included)
Shabu-shabu course for enjoying the finest marbled meat of A5 rank! ［250g of the finest marbled shabu-shabu meat] 7.300 yen (tax included)
Sukiyaki course featuring A5 grade superbly marbled meat! ［150g of the finest marbled sukiyaki meat] 5,000 yen (tax included)
Sukiyaki course featuring A5 grade superbly marbled meat! ［200g of the finest marbled sukiyaki meat] 6.300 yen (excluding tax)
Sukiyaki course featuring A5 grade superbly marbled meat! ［Sukiyaki course with 250g of the finest marbled sukiyaki meat] 7.300 yen (tax included)
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). The flesh is dense and has a strong sweetness. The acidity is mild. The fully ripe fruit has a creamy texture, allowing you to enjoy the unique sweetness and aroma of figs. *A syrup containing fresh fruit juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). It has a high sugar content and a moderate acidity, offering a refined flavor. The unique taste of loquat is also well expressed. *This syrup contains fresh fruit juice.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). Larger than sudachi, thinner skin than yuzu, fewer seeds, and full of juice. Characterized by fruity and refreshing acidity and mellow flavor. *Syrup containing fresh juice is used.
Highball 580 yen (tax included) / Chuhai 580 yen (tax included) / Soft drink 450 yen (tax included). Weighing 40-50g and measuring just under 5cm in diameter, these small fruits are sweet and have a unique aroma due to being robustly grown in the fertile land of Sakurajima. *Syrup containing fresh fruit juice is used.
Highball 480 yen (tax included) / Cola Highball 580 yen (tax included) / Ginger Highball 580 yen (tax included). In America, when it comes to Scotch, it is often referred to as 'Dewar's', one of the world's most representative whiskey brands.
Made using natural water from the Southern Alps, nurtured in a forest distillery, with the fragrance of fresh leaves and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A classic highball! A refreshing and crisp taste.
A blend of the world's five major whiskies. A crisp sweetness, elegantly smoky.
Draft Small 450 yen (tax included) / Draft Medium 600 yen (tax included) A perfect balance of the flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh.
A taste of tradition that has been loved for a long time
There is a separate wine list.
There is a separate wine list.
Soda, Orange, Oolong, Grapefruit, Ginger
Glass 500 yen (tax included) / Jar 1480 yen (tax included)
Small 600 yen (tax included) / Large 880 yen (tax included) *Please ask the staff for the brand
On the rocks, soda mix, hot water mix, water mix
The most tender and flavorful part of the tenderloin. The highest quality cut.
The three pieces of meat sushi are a cut above the rest. We offer carefully selected, proud cuts of real meat as aburi sushi. Please enjoy the exquisite taste that melts in your mouth.
A rose with a well-marbled part of the triangle. The best part of the rose.
A part of the thigh (maru) meat. The sweetness with fat is unique. A rare cut that can only be obtained in small quantities of 2 to 3 kg from the first grade.
A part of the meat from the rear. It has marbling and a unique flavor, and only about 3 kg can be obtained from a top-grade cut.
Meat from the shoulder. Tender with a unique texture. A rare cut that yields only about 2kg from one cow.
A part of the shoulder roast. The marbled pink meat has a sweet and savory flavor!
The center part of the thigh (Maru). Popular for its tender red meat and moderate fat. Please enjoy it lightly grilled.
Meat from the rear. A particularly tender cut centered around red meat. Please cook it to a degree where the fat melts.
Part of the outer thigh. It has more fat than the inner thigh. Please enjoy it lightly seared.
A cut from the inside of the thigh. Tender and light. Please enjoy it lightly seared.
The center part of the butt (rump). Softer than the tenderloin. Slightly fattier than the marbling, with richness.
A part with a lot of red meat from the rib. It is a part with strong umami.
A part of the shoulder roast. It has a moderate amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.
This is a luxurious tongue made only from the core of the beef tongue, using only the central part.
We use the highest grade rib roast and sirloin. A soft and rich dish that you must try, a blissful item.
We have chosen the best marbled parts of the belly. This meat has the highest flavor from the fat.
Meat from the diaphragm area. It is tender and has a unique flavor.
Genuine top-quality kalbi, focusing on the part of the flank.
Meat from between the ribs, primarily from the part used for bone-in kalbi, with the bones removed. The king of kalbi.
Trimmings from the shoulder roast and belly.
A set of three cuts of three different types of meat.
We have prepared a set of five types of exquisite meats, two pieces each.
Selected by the manager! Today's Rare Cut Steak
120g 2680 yen (tax included) / 200g 4280 yen (tax included) The highest grade sirloin and rib roast served as a steak! It melts in your mouth. For those who want to enjoy steak but also want to savor various cuts, we have prepared a half size as well!
120g 3880 yen (tax included) / 200g 6580 yen (tax included) A tender and flavorful premium fillet steak! Half size is also available.
Shima intestine. A representative of hormone. The flavor of the fat is exquisite.
First stomach. Among the hormones, it is very tender and easy to eat.
Small intestine. Characterized by the sweet umami of fat, it feels like fatty techan.
A rare cut of beef tripe with particularly rich fat.
The fourth stomach. It is thick and has a flavorful part inside the stomach.
Heart part. Soft, with little flavor, easy to eat.
Cheek meat. It is a well-exercised part, so the flavor is rich.
A part of the fish near the tail. The rich flavor that comes out the more you chew is worth eating!
A very small portion taken from the tip of the tongue.
The part under the tongue. A strong-flavored offal.
Liver. Rich in nutrients and pairs perfectly with our special hormone sauce.
Please enjoy today's best hormones served together.
Very thick in the rectal area. Boiled for easy eating.
The third stomach. Please enjoy the crunchy texture!
Part of the kidney. It has a unique flavor, and once you get hooked, there's no turning back!
Second stomach. Light and tender.
Cartilage from the trachea. The texture is addictive.
Large artery. It has a crunchy texture and a mild flavor.
Part of the lung. Characterized by a chewy texture.
Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)
Iberico pork from Spain (Bellota) raised on acorns. The fat rich in oleic acid is good for the body and delicious.
Angel shrimp is famous as a shrimp used in high-end restaurants and traditional Japanese inns in the country. It has no odor at all, allowing you to fully enjoy the original umami and sweetness of the shrimp.
The third stomach. Mild senmai. Please enjoy with our special vinegar miso sauce!
Special handmade chanja made only with cod stomach
Special kimchi by a kimchi artisan
Aomori Prefecture 'Fukuchi White'
Korean rice soup
Rich flavor amidst the spiciness, with tender meat simmered for 3 hours. *Spiciness can be adjusted.
Tender cuts of black-haired Wagyu beef seasoned with ginger for a sweet and savory flavor, served over rice and enjoyed with plenty of kelp broth and green onions.
(Small) 580 yen (tax included) A light broth based on Japanese bonito, featuring the chewy texture of Morioka cold noodles. (No buckwheat flour is included)
Large 400 yen (tax included) / Medium 350 yen (tax included) / Small 300 yen (tax included) Delicious rice made with heartfelt care by the owner, using 'Uda Rice'. It is delicious rice created from pure mountain water and the difference in temperature.
A soup with tender meat simmered for 3 hours, a pride of our restaurant.
Simmered tail for 6 hours.
Soup with seaweed and eggs
Soup with Korean rice cakes
3 types assortment 440 yen (excluding tax) / 1 piece 160 yen (excluding tax) handmade by a fruit shop with a focus on quality ingredients.
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