Itamae Yakiniku Ikkesho Kitashinchi Rikyu

The most tender and flavorful part of the tenderloin. The highest quality cut.

The three pieces of meat sushi are a cut above the rest. We offer carefully selected, authentic premium meat as aburi sushi. Please enjoy the exquisite taste that melts in your mouth.

A rose with a well-defined triangular part. The highest part of the rose.

A part of the thigh (maru) meat. The sweetness with a rich fat content is unique. It is a rare cut that yields only about 2-3 kg from a top grade.

A part of the meat from the rear. It has marbling and a unique flavor, and only about 3 kg can be obtained from a top-grade cut, making it a rare part.

Meat from the inside of the arm. It is tender and has a unique texture. A rare cut that yields only about 2 kg from one animal.

A part of the shoulder loin. The marbled pink meat has a sweet and savory flavor!

The center part of the thigh (Maru). Popular for its tender red meat and moderate fat. Please enjoy it lightly grilled.

The meat from the butt. A particularly tender cut with a focus on lean meat. Please cook it to the degree where the fat melts out.

The outer thigh part. It has more fat than the inner flank. Please enjoy it lightly seared.

The inner thigh part. Tender and light. Please enjoy it lightly seared.

The central part of the butt (lamp). Softer than the heel. Slightly fattier and richer than the marshin.

A part with a lot of red meat from the rose. It is a part with strong umami.

A part of the shoulder loin. It has a moderate amount of marbling, allowing you to fully enjoy the flavor and taste of the meat.

Enjoy the boldly thick-cut tongue.

This is a luxurious tongue that only uses the central part of the beef tongue.

We use the highest grade ribeye and sirloin. A soft and rich dish that you must try, it's a blissful experience.

We have chosen the best parts of the ribeye. This meat has the highest flavor from the fat.

Meat from the diaphragm area. It is tender and has a unique flavor.

Genuine premium kalbi that focuses on the part of the flank.

This is the meat between the ribs, primarily taken from the bone-in kalbi, with the bones removed. The king of kalbi.

Trimmings from the shoulder loin and flank.

A set of three cuts each of three different types of meat.

A set of two pieces each of five types of exquisite meat.

Manager's Selection! Today's Rare Cut Steak

120g for 2680 yen (tax included) / 200g for 4280 yen (tax included) Enjoy the highest grade sirloin and rib roast as a steak! It melts in your mouth. For those who want to enjoy steak but also savor various cuts, we have a half-size option available!

120g 3880 yen (tax included) / 200g 6580 yen (tax included) A superb tenderloin steak with a soft flavor! Half size is also available.

Shima intestine. A representative of offal. The flavor of the fat is exquisite.

The first stomach. Among the offal, it is very tender and easy to eat.

Small intestine. Characterized by the sweet umami of fat, it feels like a fatty teppan.

A rare cut of Mino, particularly rich in fat.

The fourth stomach. It is thick and has a flavorful part inside the stomach.

Heart part. Soft, with little texture, and easy to eat.

Cheek meat. It is a well-exercised part, so the flavor is rich.

The part of the fish that is covered by the tail. The richer flavor that comes out the more you chew is worth eating!

The tip of the tongue, which can only be obtained in very small quantities.

The part under the tongue. It is a hormone with a strong flavor.

Liver. Rich in nutrients and pairs perfectly with a special hormone sauce.

Please enjoy today's best hormones in a platter.

Very thick in the rectal area. It has been boiled for easy eating.

The third stomach. Enjoy the crunchy texture!

Part of the kidney. It has a unique flavor, and once you get hooked, there's no turning back!

The second stomach. Light and tender.

Cartilage of the trachea. The texture is addictive.

Aorta. It has a crunchy texture and a mild flavor.

The part of the lung. Characterized by a chewy texture.

Thigh meat 780 yen (tax included) / Breast meat 780 yen (tax included)

Pork raised in Spain from Iberico pigs (Bellota) fed on acorns. The oleic acid fat is healthy and delicious.

Angel shrimp is famous for being used in high-end restaurants and traditional Japanese inns in Japan. It has no odor at all, allowing you to fully enjoy the natural umami and sweetness of the shrimp.

The third stomach. A mild-flavored senmai. Enjoy it with our special vinegar miso sauce!

Special handmade chanja made only with cod stomach

Specialty kimchi by a kimchi artisan

Aomori Prefecture's 'Fukuchi White'

Korean porridge

Rich in flavor with spiciness, featuring tender meat simmered for 3 hours. *Spiciness can be adjusted.

Tender cuts of black-haired Wagyu beef are seasoned with ginger for a sweet and savory flavor, served over rice, and enjoyed with plenty of kelp broth and green onions.

(Small) 580 yen (tax included) Features a light broth based on Japanese bonito, with the chewy texture characteristic of Morioka cold noodles. (No buckwheat flour is included)

Large 330 yen (tax included) / Medium 280 yen (tax included) / Small 220 yen (tax included) Delicious rice 'Uda Rice' made with heartfelt care by the shop owner. This delicious rice is produced with pure mountain water and the temperature differences that create it with heartfelt dedication.

Our proud soup with tender meat simmered for 3 hours.

Simmered the tail for 6 hours.

A soup with seaweed and eggs

A soup with Korean rice cakes

3 types assortment 440 yen (excluding tax) / 1 piece 160 yen (excluding tax) handmade by a fruit shop with a focus on quality ingredients.