Kuroge Wagyu Beef Specialty Restaurant Moumoutei
黒毛和牛専門店 もうもう亭
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านยากินิกุที่สามารถลิ้มรสเนื้อวากิวระดับพรีเมียม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Kobe beef can be tasted in this course.
Kobe beef can be tasted in this course.
Weekday dinner limited all-you-can-drink course.
Weekday dinner limited all-you-can-drink course.
Cold Sake
Cold Sake
Glass Wine
Bottle
Half bottle
Bottle
Glass
Glass
Glass
Glass
Glass
Bottle
Glass
Bottle
Glass
Glass
Bottle
Glass
Bottle
Glass
Bottle
Glass
Bottle
Roast, Kalbi, Harami, Salted Tongue
Jou Roast, Jou Kalbi, Lamp
Yonezawa Roast, Zabuton, Fillet
Kobe Roast, Zabuton, Shabu
Roast, Upper Roast, Yonezawa Roast
Kalbi, Premium Kalbi, Zabuton
Premium Tongue, Regular Tongue, Tongue Root
Mino, Liver, Techan
A luxurious dish featuring quickly grilled lamp topped with fresh sea urchin from Hokkaido [1 piece] 1950 yen
This is a rare cut of meat from the arm with finely textured fat. With beautiful marbling and a low melting point of the fat, you can enjoy a melt-in-your-mouth flavor.
Rib Loin
Diaphragm
Tongue
First Stomach
Fourth Stomach
Heart
Large intestine
Liver
Cheek meat
Fern shoots, bean sprouts, spinach, radish
Napa cabbage
Cucumber
Radish
Includes soup
Includes soup
With soup
