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Kuroge Wagyu Beef Specialty Restaurant Moumoutei
黒毛和牛専門店 もうもう亭
3.59
（0avis）JPY 3 500JPY 14 000
Yakiniku
Koriyama-shi, préfecture de Fukushima, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 3 500JPY 14 000
Horaires d'ouverture
dimanche
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
lundi
Fermé
mardi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
mercredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
jeudi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
vendredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
samedi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
Jour férié
Fermé
Adresse
Type de place
Comptoir Table Salle privée
Équipements
Parking disponible
Pas de toilettes japonaises
Accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A Yakiniku restaurant where you can savor exquisite Wagyu
Moumou-tei is a renowned yakiniku restaurant, the only designated Kobe Beef registered establishment in the Tohoku region. With over 40 years of experience, the veteran chefs serve carefully selected Kobe Beef, Yonezawa Beef, and Uneme Beef, allowing you to indulge in thick cuts of premium Wagyu. In the spacious interior, you can enjoy a blissful moment savoring the finest Wagyu with friends and family.
Points forts
Évaluation
3.59（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Drink
Menu
Luxury Course
Kobe beef can be tasted in this course.
JPY 16 500
Takumi Course
JPY 11 000
Gin Course
JPY 7 000
Sumptuous Course: Filet
Kobe beef can be tasted in this course.
JPY 14 500
Weekday dinner limited all-you-can-drink course [90 min.
Weekday dinner limited all-you-can-drink course.
JPY 6 800
Weekday dinner limited all-you-can-drink course [120 min.
Weekday dinner limited all-you-can-drink course.
JPY 7 400
Takumi Course - Shang Tang
JPY 12 000
Recommended New Menu
Set Meal
Rock Salt, Tenderloin Sauce, Zabuton, Premium Skirt Steak, Premium Ribeye
JPY 5,000
Roast Beef Bowl
Large serving 1600 yen Roast Beef Bowl with soft-boiled egg (comes with homemade sauce)/soup/salad/homemade kimchi
JPY 1,500
Assorted Recommended Menu
Approximately for 1 to 2 people
4 Color Platter
Roast, Kalbi, Harami, Salted Tongue
JPY 2,950
Joumori
Jou Roast, Jou Kalbi, Lamp
JPY 3,900
Luxurious Platter
Yonezawa Roast, Zabuton, Tenderloin
JPY 7,500
Extreme Serving
Kobe Roast, Zabuton, Shabu
JPY 9,000
Roast Three Types Platter
Roast, Premium Roast, Yonezawa Roast
JPY 4,200
Three Types of Kalbi
Kalbi, Premium Kalbi, Zabuton
JPY 4,100
Tongue Platter
Premium tongue, regular tongue, tongue root
JPY 4,800
Hormone Platter
Mino, Liver, Techan
JPY 1,600
Recommended Menu
Grilled Lamp with Sea Urchin [2 pieces]
A luxurious dish featuring quickly grilled lamp topped with fresh sea urchin from Hokkaido [1 piece] 1950 yen
JPY 3,900
Misuji Steak (200g)
This is a rare cut of meat from the arm, with finely marbled fat. With beautiful marbling and a low melting point of the fat, you can enjoy a melt-in-your-mouth flavor.
JPY 5,200
Lamp Egg Yolk on Top
JPY 2,000
Chateaubriand
Half 3850 yen
JPY 7,500
Menu
Zabutone
Half 2000 yen
JPY 3,900
Chateaubriand
Half 3850 yen
JPY 7,500
Kobe Beef Yaki Sugi Yaki Shabu 2 Pieces
Yaki Sugi Yaki Shabu 1 Piece 2600 Yen
JPY 5,000
Zabuton's Overcooked Grilled Shabu 3 Pieces
2 pieces 2200 yen, 1 piece 1100 yen
JPY 3,300
Yonezawa Beef Loin 100g
Rib Loin 50g 2100 yen
JPY 4,000
Filet
Half 1900 yen
JPY 3,700
Roast
Half 950 yen
JPY 1,700
Kalbi
Half 950 yen
JPY 1,700
Upper Harami
Half diaphragm 2100 yen
JPY 4,000
Regular Harami
Half 1400 yen
JPY 2,600
Upper Tongue
Half tongue 3100 yen
JPY 6,000
Nami Tan
Half 1300 yen
JPY 2,500
Top Mino
First Stomach Half 1100 yen
JPY 2,000
Mino
Half 650 yen
JPY 1,100
Red Mino
Fourth Stomach Half 550 yen
JPY 950
Hatsu
Heart half 490 yen
JPY 950
Kuroge Wagyu Maruchou
Small intestine
JPY 1,000
Techan
Half large intestine 550 yen
JPY 980
Special Selected Black Wagyu Liver
Premium Liver Half 1200 yen
JPY 2,100
Liver
Half liver 460 yen
JPY 890
Tsurami
Half cheek meat 800 yen
JPY 1,400
Boneless Wagyu Tail Grill (Tail)
JPY 1,600
Hatsumoto's Yuzu Pepper Sauce with (Aorta)
JPY 1,000
Namul Assortment
Fern shoots, bean sprouts, spinach, radish
JPY 800
Bean Sprout Namul
JPY 700
Munch Salad
Half 550 yen
JPY 900
Sanchu
Half 450 yen
JPY 650
Kimchi
Napa cabbage
JPY 680
Oikimuchi
Cucumber
JPY 580
Kakuteki
Radish
JPY 580
Pickled Vegetable Assortment
Half 750 yen
JPY 1,300
Rare Steak Bibimbap with Soup
JPY 1,900
Bibimbap with Soup
Half 660 yen
JPY 950
Yukgaejang (Spicy) Regular
Half 900 yen
JPY 1,100
Kuppa (Spicy) Regular
Half 550 yen
JPY 700
Lan Wang Tamago Kake Gohan
JPY 800
Rice Set Regular
Rice, pickles, soup (vegetable soup or seaweed soup) regular
JPY 680
Rice Regular
Half 490 yen
JPY 550
Soup
Yukgaejang Soup (Spicy)
JPY 700
Spicy Kalbi Soup
JPY 700
Vegetable Soup
JPY 500
Egg Soup
JPY 500
Wakame Soup
JPY 450
Koriyama Cold Noodles
Koriyama Cold Noodles
Half 750 yen
JPY 1,000
Reservation Required Sukiyaki
Reservations are accepted for two or more people. <Appetizer> Wagyu Roast Beef <Pickles> Kimchi, Oi Kimchi <Meat> Selected Black Hair Wagyu <Meal> Rice, or Udon with Egg, or Dashi Udon <Dessert> Mini Ice Cream
Kobe Beef Loin
Additional 11000 yen
JPY 13,000
Yonezawa Beef Roast
Additional 7500 yen
JPY 9,500
Black Wagyu Beef Loin
Additional 5500 yen
JPY 7,500
Zabutone
Additional 6900 yen
JPY 8,000
Vegetables (Extra)
JPY 1,200
Reservation Required Shabu Shabu
We accept reservations for 2 or more people. <Appetizer> Wagyu Roast Beef <Pickles> Kimchi, Oi Kimchi <Meat> Selected Black Hair Wagyu <Meal> Rice, or Egg Tofu Udon, or Dashi Udon <Dessert> Mini Ice Cream
Kobe Beef Loin
Additional 11000 yen
JPY 13,000
Yonezawa Beef Roast
Additional 7500 yen
JPY 9,500
Black Wagyu Beef Loin
Additional 5500 yen
JPY 7,500
Zabutone
Additional 6900 yen
JPY 8,000
Vegetables (Extra)
JPY 1,200
Beer
Masters Dream
JPY 800
Masters Dream Small
JPY 500
Bottle Beer Super Dry (Asahi)
JPY 700
Bottle Beer Draft Beer (Suntory)
JPY 700
Non-Alcoholic
Dry Zero (Asahi)
JPY 600
Cocktail
Cassis Soda
JPY 600
Cassis Orange
JPY 600
Cassis Oolong
JPY 600
Cassis Grape
JPY 600
Peach Oolong
JPY 600
Fuzzy Navel
JPY 600
Chuhai
Raw Grape Highball
JPY 750
Raw Lemon Highball
JPY 750
Black Oolong Highball
JPY 680
Lemon High
JPY 600
Oolong High
JPY 600
Whiskey
Suntory Kaku
Highball
JPY 700
Bottle
JPY 6,000
Sake One Cup
Juyondai (Yamagata)
Cold Sake
JPY 2,300
Hiruki (Fukushima)
Cold Sake
JPY 2,000
Sharaku (Fukushima)
JPY 1,100
Aizu Musume (Fukushima)
JPY 900
Suehirozan Haipure Junmai (Fukushima)
JPY 780
Kakushimizu Dry (Akita)
JPY 650
Plum Wine
Plum Wine King (Oita)
JPY 750
Satsuma Plum Wine (Kagoshima)
JPY 700
Fruit Wine
Yuzu Sake (Nara)
JPY 670
Aragoshi Mikan (Nara)
JPY 670
Pineapple
JPY 670
Wine
Glass Wine (Red/White)
JPY 800
Castel Baron de Lestac Bordeaux (France) Red
JPY 3,500
Shin Kyube Blanc
Sparkling wine
JPY 6,800
Makgeolli
Grass House Makgeolli (490ml)
Bottle
JPY 1,600
Sweet Potato Shochu
Moriizo (Kagoshima)
Glass
JPY 1,700
Demon King (Kagoshima)
Glass
JPY 1,100
Sato Kuro (Kagoshima)
Glass
JPY 850
Sato Kuro
Bottle
JPY 6,800
Shochu Barley
Kichiro (Oita)
Glass
JPY 780
Kichiro
Bottle
JPY 6,500
Sato Mugi (Kagoshima)
Glass
JPY 780
Sato Barley
Bottle
JPY 6,000
Nakanaka (Miyazaki)
Glass
JPY 650
Nakanaka
Bottle
JPY 4,800
Bottle Set
The bottle keep period is limited to 3 months.
Ice Cream
JPY 450
Mineral
JPY 500
Hot Water
JPY 400
Carbonated
JPY 380
Oolong Tea (Decanter)
JPY 700
Lemon
JPY 500
Soft Drink
Hojicha Latte Momomomotei Original
Ice or HOT
JPY 500
Oolong Tea
JPY 500
Black Oolong
JPY 600
Coke
JPY 500
Ginger Ale
JPY 500
Calpis Water
JPY 500
Orange Juice
JPY 500
Apple Juice
JPY 500
Grapefruit Juice
JPY 500
Coffee
Ice or HOT
JPY 500
Sparkling Water
JPY 350
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Kuroge Wagyu Beef Specialty Restaurant Moumoutei
Anglais
Kuroge Wagyu Beef Specialty Restaurant Moumoutei
Japonais
黒毛和牛専門店 もうもう亭
Coréen
크로게와규전문점 모우모우테이
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
lundi
Fermé
mardi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
mercredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
jeudi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
vendredi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
samedi
11:30~14:30
(L.O.14:00)
Réservation possible
17:00~22:00
(L.O.21:00)
Réservation possible
Jour férié
Fermé
Budget
JPY 3 500JPY 14 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Oui
20台
Toilettes japonaises
Aucun
Accessible
Oui
車椅子で入店可
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Non-fumeur
Date d’ouverture
Inconnu
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