Osteria al Ponte
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Latest Updates
Authentic Italian cuisine utilizing seasonal ingredients
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Includes a toast drink♪ We have prepared a course in which you can enjoy two main courses of fish and meat dishes. This course is full of gorgeous ingredients including pasta and dessert. Please note that the menu is subject to change depending on availability.
We have prepared a set course for one or two persons on the same day. Only for those who order one dish from the Pizza, Pasta, or Risotto [Single dish menu] + 3,500 yen (tax included)3,500 yen and up The menu is subject to change depending on availability.
All you can drink♪ We have prepared a course in which you can enjoy two main dishes, a fish dish and a meat dish. This course is full of gorgeous ingredients including pasta and dessert. Please note that the menu may change depending on availability.
Recommended for a welcome and send-off party, New Year's party, company drinking party, business entertainment, etc. ★ This is a new group course including all-you-can-drink! This is a well-balanced course that includes seafood dishes in addition to meat as the main dish. In addition to "seasonal fish dishes," the main dish of "Chita Beef Ranchi cooked at low temperature with truffle mashed potatoes" will surely satisfy you with its appearance and impact! Please note that the menu may change depending on the availability.
A little more luxurious for business entertainment, girls' night out, and banquets! This is an all-you-can-drink group course. You can enjoy seasonal seafood dishes and meat dishes using rare fillet meat. Use coupon to get even more discount. We also have an attractive coupon that allows you to prepare a message plate for a welcome and send-off party, or a whole cake for an anniversary, etc.
An anniversary course featuring Ponte's specialties such as "grilled cheese fondue" and "Aichi Prefecture Chita beef lean steak" is now available! A special whole cake made by the patisserie is included, making it the perfect way to celebrate! *Image shown is for reference only. The menu is subject to change depending on availability.
Standard all-you-can-drink single drink! Please choose your favorite meal.
All-you-can-drink premium single drinks! Please choose your favorite meal.
Includes a welcome drink♪ If you’d like to upgrade to all-you-can-drink, please note that this option is listed in the course details. Please write “Upgrade to all-you-can-drink” in the request field. This is our recommended fall-only course, designed to let you enjoy the flavors of the season. It will end as soon as the seasonal ingredients are no longer available. We hope you’ll take this opportunity to enjoy it while it lasts.
[Dates, Anniversaries, Christmas Parties] Ponte is once again hosting its Christmas dinner this winter. Advance reservations are now open! Enjoy a luxurious, Christmas-exclusive course menu. ◎ Come and spend a special evening with us♪ Please check back for updates on the menu and other details. If you have any questions, please contact the restaurant.
[Dates, Anniversaries, Christmas Parties] Ponte’s popular Christmas course is back this year. Advance reservations are now open! Enjoy an even richer and more luxurious Christmas-exclusive course. ◎ Come and enjoy a special moment with us. ♪ Please check back for updates on the menu and other details. If you have any questions, please contact the restaurant.
Fillets of mackerel coated with herbs are rolled together with grilled eggplant, topped with tomato sauce and mozzarella, and baked in the oven.
Confit of brand salmon from Nagano Prefecture, with a smooth and melt-in-your-mouth texture, accompanied by a rich sauce of mushrooms and cream.
A sophisticated flavor featuring Ezo deer, which becomes more flavorful in autumn and winter, served with a sauce made from fruity Italian red wine and accompanied by chestnut mashed potatoes, finished with a touch of sansho pepper.
An arrangement of Sicilian regional cuisine, the umami of mackerel, the aroma of fennel, the sweetness of raisins, and the texture of breadcrumbs create an addictive dish. This pasta is definitely one to pair with wine.
The healthy red meat and tender texture of the loin are slowly cooked to ensure a moist and juicy finish. Served with a sauce made from Madeira wine that enhances its elegant sweetness.
The most popular main dish at our restaurant, a collaboration with the luxurious ingredient foie gras. The rich and melting foie gras combined with the umami of the meat and the sweetness of the sauce creates a harmonious blend, while the truffle-scented mashed potatoes elegantly envelop the entire dish.
An extremely hearty meat dish. Rich in iron, low in fat, and high in protein, it offers a concentrated meat flavor that intensifies with each bite. This meat dish pairs exceptionally well with red wine.
Melting fat with deep flavor and a tender texture. The moderate acidity of the berry sauce paired with Shiga's first brand of crossbred duck enhances the sweetness and umami of the fat.
Nasu Highland Pork, raised on the vast lands of Tochigi Prefecture, known for its healthy meat quality and rich flavor even in the fat. A hearty bone-in meat grilled to perfection using unique spices for a savory aroma.
A selection of seasonal appetizers served according to the number of guests.
Carefully selected prosciutto is sliced ultra-thin just before serving using a special Italian slicer, resulting in a fluffy texture.
A selection of carefully chosen natural cheeses. 5 types for ¥1,900, 3 types for ¥1,200
A supreme dish where the rich flavor of carefully selected fruit tomatoes intertwines with the creamy burrata cheese.
The umami of the sirloin is elegantly combined with the aroma of truffles.
A carpaccio crafted by the chef, tailored to the season. *The image shows an example of sea bass carpaccio. It may change depending on the availability of ingredients.
A smooth soup that highlights the sweetness. The subtle aroma of cinnamon warms the heart.
Homemade quiche made from 5 types of cheese for cheese lovers. Figs add an accent.
A carefully selected fresh flavor.
A classic snack.
Our restaurant's pride, prosciutto paired with our homemade dressing that complements its saltiness.
A classic Caesar salad topped with a soft-boiled egg. Finished with Parmigiano-Reggiano.
Finished with homemade Sicilian lemon dressing.
A rich cheese fondue made with four types of cheese, exclusive to our restaurant. ¥4,500 for 3-4 servings.
Fondue for two people. -- Please choose 2 types of topping cheese from the following: -- Mozzarella / Camembert / Cheddar / Gorgonzola / Homemade Smoke
Truffle-style baked cheese fondue. Elegant and sophisticated flavor.
Seasonal ajillo full of the flavors of Nagano Prefecture's brand salmon and mushrooms
A traditional Neapolitan stew that fully brings out the flavors of seafood. *The contents may change depending on the availability of ingredients.
Directly delivered from Iwate farmers, high-quality organic mushrooms and beef are sautéed to bring out the umami, finished with creamy tomato sauce and Parmigiano Reggiano risotto.
Authentic risotto made with Parmigiano Reggiano.
A sauce slowly simmered with the front belly meat of Buono Pork, a brand pork from Gifu Prefecture, along with onions and porcini mushrooms. The thick noodles 'Pici', known for their chewy texture without using eggs, are a specialty pasta from Tuscany.
Bologna specialty. Very meaty, our special Bolognese.
Uses a small amount of spicy Okinawan island chili peppers
A tomato sauce concentrated with the flavors of pancetta and onion, complemented by the creamy and fresh taste of stracciatella cheese that spreads mildly.
Rich cream sauce made with the texture of tobiko and seafood broth.
Derived from the Italian queen. A representative pizza of Italy.
A luxurious slice where the rich depth and umami of salami, soft-boiled egg, Parmigiano Reggiano, arugula, cheddar, mixed cheese, and tomato sauce come together.
A special limited-time pizza filled with the aroma of seasonal selected mushrooms and smoked cheese, packed with the deliciousness of pancetta.
Pizza made with four types of cheese: cheddar, gorgonzola, camembert, and mozzarella.
A premium pizza that can only be tasted at our restaurant, made with Chita beef, a specialty of Aichi.
Homemade garlic butter infused with herbs.
A fruity and high-quality extra virgin olive oil, bottled from the finest part.
A popular gelato throughout Italy.
A high-grade milk is used, creating a refreshing yet rich flavor.
Rich bitterness of high-quality cocoa, using the world-famous Valrhona.
The sweet and sour taste of baked apples with a rich aroma of cinnamon.
A traditional Spanish ice cream pudding made with exquisite fresh eggs raised on highly nutritious feed.
Traditional Italian dessert!
Suntory certified! Super master store's divine foam beer.
A classic bottled beer from Italy.
It is a non-alcoholic beer.
Sparkling wine with gentle bubbles, imported directly from Italy, easy to drink
Characterized by a light and subtly sweet aroma.
A clean and refreshing taste with little to no peculiarities.
A representative of Japanese whiskey.
A mild flavor that pairs well with various dishes.
A brand that has been loved for over 200 years.
Smoky and fruity sweetness typical of Islay.
A mild and smooth blended whiskey
Elegant vanilla and sweet, floral aroma.
Strong flavor and rich depth.
A tropical and sweet cocktail that is easy to drink.
Original recipe using Cuban mint.
Bitter and adult Kahlua milk can also be made sweet.
Classic Italian cocktail
A lemonade cocktail made with limoncello.
Special gin and tonic infused with the aroma of juniper.
Authentic Moscow Mule made with homemade ginger.
Cassis de Dijon made with Noir de Bourgogne variety.
A Cuba Libre infused with herbs using homemade cola.
Fruity and sweet cocktail
How you use salt is up to you (^^)
Sparkling wine with gentle bubbles, easy to drink, imported directly from Italy.
Recommended pairings: all types of ham, cheese, red meat
Recommended dishes: Various meat dishes (especially sirloin and pork) with a rich tomato sauce
Recommended pairings: fish dishes, chicken, pork
Recommended dishes: Tomato dishes, Ajillo, Peperoncino
(Moscato Bianco 100% / Piedmont) A rich muscat aroma with a sweet and refreshing taste.
(Glera 100% / Veneto) Fresh and fruity aroma. The scents of apple, pear, and citrus combine to emphasize floral notes. Soft on the palate, harmonizing with the aroma and flavor.
(Glera 100% / Veneto) Creamy and fresh due to 90 days of secondary fermentation in the bottle. You can feel the nuances of freshly baked bread and yeast, with a crisp dry taste that is well-balanced and aromatic.
(Garganega 100% / Veneto) A refreshing balance of acidity and sweetness, with a well-rounded mineral sensation. Aromas of white fruit like white peach and a hint of citrus, with a gentle bitter finish.
(100% Falanghina / Campania) Rich aromas of cassis and passion fruit. The taste is dry and well-balanced, with a hint of yellow fruit nuances.
(100% Vermentino / Tuscany) Aromas reminiscent of yellow peach, melon, and peppermint; the taste is fresh and lively, dry and full-bodied. Beautiful mineral notes and a bitter aftertaste linger.
(100% Chardonnay / Abruzzo) Aromas reminiscent of banana, vanilla, and honey, with a silky and very robust flavor that lingers long.
(Cabernet Franc 40% - Merlot 30% - Cabernet Sauvignon 20% - Petit Verdot 10% / Tuscany) Well-structured, rich, packed with blackberry preserves, cherry compote, spices, leather, and grilled herbs. The tannins are dry and refined, creating a wonderful contrast to the sweetness of the berry flavors in this wine.
(Sangiovese 60% - Merlot 40% / Toscana) Powerful and full-bodied. Transitions to nuances of red fruits like blackberry and cherry, along with sweet spices of vanilla and cinnamon. The tannins are smooth and silky due to aging. The finish lingers long.
(Sangiovese 80% - Merlot, Syrah, Petit Verdot 20% / Tuscany) It has a juicy and lively texture, with prominent flavors of plum, eucalyptus, tobacco, and earth. The freshness and tannins combine for a well-balanced experience, with a soft body and a long, pleasant finish.
(Primitivo 100% / Puglia) Dark purple with aromas of berries and chocolate. Features moderate tannins with flavors of chocolate and spices.
(100% Aglianico / Campania) Features berry and spicy aromas with a well-balanced flavor. Characterized by a solid structure.
(Corvina 45% - Corvinone 40% - Rondinella 15% / Veneto) It has fresh aromas reminiscent of cherry and strawberry. It features an elegant mouthfeel and supple fruitiness. A delicate finish similar to Pinot Noir.
(100% Pinot Nero / Umbria) Elegant mouthfeel. Enjoy delicate spiciness from barrel aging and fresh fruitiness.
(100% Nebbiolo / Piedmont) The single vineyard 'Gramolere' has complex aromas of roses, chocolate, and cigars. It has a presence of tannins, and the powerful yet rich flavor lingers long. You can enjoy the classic deliciousness of Barolo.
(Sangiovese 100% / Tuscany)
(100% Nebbiolo / Piedmont)
(100% Cabernet Sauvignon / Abruzzo)
We have special wines that are not listed on the menu, both white and red. Please let the staff know your preferences.
Homemade ginger ale with a hint of ginger.
Homemade cola with a hint of vanilla.
(Americano, Espresso)
<Beer> Beer <Cocktail> Gin and Tonic, Bulldog, Moscow Mule, Cuba Libre <ZIM BEAM> Highball, Coke Highball, Ginger Highball <SOFT DRINK> Ginger Ale, Cola, Orange Juice, Grapefruit Juice, Pineapple Juice, Strong Sparkling Water, Oolong Tea
<PREMIUM> Draft Sparkling Wine, Italian Red Wine, Italian White Wine <Birra> Beer <Cocktail> Gin and Tonic, Bulldog, Moscow Mule, Cuba Libre <ZIM BEAM> Highball, Coke Highball, Ginger Highball <SOFT DRINK> Ginger Ale, Cola, Orange Juice, Grapefruit Juice, Pineapple Juice, Strong Carbonated Water, Oolong Tea
Cassis Liqueur: Made from cassis, it pairs perfectly with various juices. Pickup! Cassis Orange, Cassis Soda. Peach Liqueur: A drink infused with peach extract. Like cassis, it pairs excellently with various juices. Pickup! Fuzzy Navel, Peach Oolong. Pine Liqueur: A liqueur blended with natural pineapple juice. Pairs well with fruity juices for a tropical drink. Pickup! Pine Orange, Pine & Pine. Mangoyan: A genuine mango liqueur with added mango juice. When combined with fruit, it has a rich sweetness; when mixed with soda, it results in a sweet and refreshing finish. Pickup! Mangoyan Orange, Mangoyan Soda. Aperol: A bitter liqueur with orange and herbal flavors. Pairs excellently with orange and soda. Pickup! Aperol Orange, Aperol Soda. Malibu: A rum liqueur characterized by coconut flavor. It pairs well with various juices, and the sweetness and aroma of coconut are addictive. Pickup! Malibu Coke, Malibu Pine.
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