Osteria al Ponte
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Authentic Italian cuisine utilizing seasonal ingredients
Punti consigliati
valutazione
Recensioni
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menù
Includes a toast drink♪ We have prepared a course in which you can enjoy two main courses of fish and meat dishes. This course is full of gorgeous ingredients including pasta and dessert. Please note that the menu is subject to change depending on availability.
We have prepared a set course for one or two persons on the same day. Only for those who order one dish from the Pizza, Pasta, or Risotto [Single dish menu] + 3,500 yen (tax included)3,500 yen and up The menu is subject to change depending on availability.
All you can drink♪ We have prepared a course in which you can enjoy two main dishes, a fish dish and a meat dish. This course is full of gorgeous ingredients including pasta and dessert. Please note that the menu may change depending on availability.
Recommended for a welcome and send-off party, New Year's party, company drinking party, business entertainment, etc. ★ This is a new group course including all-you-can-drink! This is a well-balanced course that includes seafood dishes in addition to meat as the main dish. In addition to "seasonal fish dishes," the main dish of "Chita Beef Ranchi cooked at low temperature with truffle mashed potatoes" will surely satisfy you with its appearance and impact! Please note that the menu may change depending on the availability.
A little more luxurious for business entertainment, girls' night out, and banquets! This is an all-you-can-drink group course. You can enjoy seasonal seafood dishes and meat dishes using rare fillet meat. Use coupon to get even more discount. We also have an attractive coupon that allows you to prepare a message plate for a welcome and send-off party, or a whole cake for an anniversary, etc.
An anniversary course featuring Ponte's specialties such as "grilled cheese fondue" and "Aichi Prefecture Chita beef lean steak" is now available! A special whole cake made by the patisserie is included, making it the perfect way to celebrate! *Image shown is for reference only. The menu is subject to change depending on availability.
Standard all-you-can-drink single drink! Please choose your favorite meal.
All-you-can-drink premium single drinks! Please choose your favorite meal.
Includes a welcome drink♪ This is our recommended summer-only course, featuring ayu (sweetfish) and oysters. The course will end as soon as the season ends. We hope you’ll enjoy it while it lasts.
We source delicious summer oysters from the market. Please enjoy the plump and flavorful oysters with white wine or sparkling wine. The availability may vary depending on the sourcing situation.
Using large oysters from Hiroshima Prefecture. The cream sauce and the concentrated umami of the oysters blend together richly.
By slowly cooking the confit sweetfish for a long time, it becomes fragrant and tender, allowing you to enjoy it down to the bones. The sauce made with cucumber and salsa verde adds a refreshing touch to the sweetfish, resulting in a dish that embodies the essence of summer in Italian cuisine.
A chilled pasta made with homemade paste using fragrant basil from Okinawa. By serving it cold, the chewy texture of the fresh pasta, the aroma of basil, and the flavor of ayu all create a harmonious experience.
Slowly cooked to the center, the healthy red meat and tender texture of the loin result in a moist and juicy finish. Served with a sauce made from Madeira wine that enhances its elegant sweetness.
The most popular main dish at our restaurant, a collaboration with the high-end ingredient foie gras. The rich and melting foie gras combined with the umami of the meat and the sweetness of the sauce creates a harmonious blend, while the truffle-scented mashed potatoes elegantly envelop the entire dish.
An extremely hearty meat dish. Rich in iron, low in fat, and high in protein, it offers a concentrated meat flavor that intensifies with each bite. This meat dish pairs exceptionally well with red wine.
Melting fat with deep flavor and a tender texture. The moderate acidity of the berry sauce paired with the first brand of crossbred duck from Shiga enhances the sweetness and umami of the fat.
Nasu Highland Pork, raised on the vast lands of Tochigi Prefecture, known for its healthy meat quality and rich flavor even in the fat. A hearty bone-in meat grilled to perfection using unique spices for a savory aroma.
A selection of seasonal appetizers served according to the number of people.
Carefully selected prosciutto is sliced ultra-thin just before serving using a special Italian slicer, resulting in a fluffy texture.
A selection of carefully chosen natural cheeses. 6 types for ¥1,600, 3 types for ¥800
A dish combining rich burrata cheese and carefully selected tomatoes.
The umami of the sirloin is elegantly combined with the aroma of truffles.
A carpaccio crafted by the chef, tailored to the season. *The image is an example of sea bass carpaccio. It may change depending on the availability of ingredients.
Utilizing the natural sweetness of seasonal white corn, it has been finished creamy.
Homemade quiche made with 5 types of cheese for cheese lovers. Figs add an accent.
A carefully selected fresh taste.
A classic snack.
Our restaurant's pride, prosciutto paired with our homemade dressing that complements its saltiness.
A classic Caesar salad topped with a soft-boiled egg. Finished with Parmigiano-Reggiano.
Finished with homemade Sicilian lemon dressing.
A rich cheese fondue made with four types of cheese, exclusive to our restaurant. ¥4,500 for 3-4 servings.
Fondue for two people. -- Please choose 2 types of topping cheese from the following: -- Mozzarella / Camembert / Cheddar / Gorgonzola / Homemade Smoke
Truffle-style baked cheese fondue. Elegant and mature flavor.
A traditional Neapolitan stew that fully brings out the umami of seafood. *The contents may change depending on the availability of ingredients.
Ajillo full of the deliciousness of seasonal zucchini and red shrimp.
Directly delivered from Iwate farmers, high-quality organic mushrooms and beef are sautéed to bring out the umami, finished with creamy tomato sauce and Parmigiano Reggiano risotto.
Authentic risotto made with Parmigiano Reggiano.
A sauce slowly simmered with the front belly meat of Buono Pork, a brand of pork from Gifu Prefecture, along with onions and porcini mushrooms. The thick noodles 'Pici', known for their chewy texture without the use of eggs, are a specialty pasta from Tuscany.
Bologna specialty. Very meaty, our special Bolognese.
Uses a small amount of spicy Okinawan island chili peppers
The tomato sauce, concentrated with the flavors of pancetta and onion, spreads mildly with the creamy and fresh taste of stracciatella cheese.
Rich cream sauce made with the texture of tobiko and seafood broth.
Derived from the Italian queen. A representative pizza of Italy.
A luxurious slice where the rich depth and umami of salami, soft-boiled egg, Parmigiano Reggiano, arugula, cheddar, mixed cheese, and tomato sauce come together.
An original summer-style Margherita made with fresh fruit tomatoes, creamy and rich Stracciatella cheese, and fresh basil.
Pizza made with four types: cheddar, gorgonzola, camembert, and mozzarella.
A premium pizza that can only be tasted at our restaurant, made with Chita beef, a specialty of Aichi.
Homemade garlic butter infused with herbs.
A fruity and high-quality extra virgin olive oil, bottled from the finest part.
A popular gelato throughout Italy.
A high-grade milk is used, creating a refreshing yet rich flavor.
Rich bitterness of high-quality cocoa, using the world-famous Valrhona.
A refreshing gelato that combines plenty of raspberries and domestic lemon juice, offering a balance of sweetness and tartness.
A traditional Spanish ice pudding made with exquisite fresh eggs raised on high-nutrition feed.
Traditional Italian dessert!
Suntory certified! Super expert store's divine foam beer.
It is a non-alcoholic beer.
A refreshing and fruity slightly sweet cider made from apples.
Characterized by a light and subtly sweet aroma.
A clean and refreshing taste with little to no peculiarities.
A representative of Japanese whiskey.
A mild flavor that pairs well with various dishes.
A brand that has been loved for over 200 years.
Smoky and fruity sweetness typical of Islay.
A mild and smooth blended whiskey
Elegant vanilla and sweet, floral aroma.
Strong flavor and rich depth.
A tropical and sweet cocktail that is easy to drink.
Original recipe using Cuban mint.
Bitter and adult Kahlua milk can also be made sweet.
A carbonated cocktail made with the Italian liqueur Aperol, white wine, and fresh orange.
A refreshing carbonated cocktail made with Capri's limoncello and fresh lemon.
Special gin and tonic infused with the aroma of juniper.
Authentic Moscow Mule made with homemade ginger.
Cassis from Dijon made with Noir de Bourgogne variety.
A Cuba Libre infused with herbs using homemade cola.
Fruity and sweet cocktail
How to use salt is up to you (^^)
Sparkling wine with gentle bubbles, easy to drink, imported directly from Italy.
100% Falanghina, pairs well with: light appetizers, salads, light pasta
100% Trebbiano, pairs well with dishes: carpaccio, marinated dishes, cheese, etc.
100% Chardonnay pairs well with: vegetables, white meat, seafood pasta
100% Montepulciano, pairs well with: appetizers, tomato dishes, ham, and salami
100% Negroamaro, pairs well with: roasted beef, red meat, aged cheese, tomato pasta
100% Cabernet Sauvignon pairs well with dishes: game, red meat dishes, foie gras, blue cheese, etc.
(Moscato Bianco 100% / Piedmont) A rich muscat aroma with a sweet and refreshing taste.
(Glera 100% / Veneto) Fresh and fruity aroma. The scents of apple, pear, and citrus combine to emphasize floral notes. Soft on the palate, harmonizing with the aroma and flavor.
(Glera 100% / Veneto) Creamy and fresh due to 90 days of secondary fermentation in the bottle. You can feel the nuances of freshly baked bread and yeast, with a crisp dry taste that is well-balanced and aromatic.
(Garganega 100% / Veneto) A refreshing balance of acidity and sweetness, with a well-rounded mineral feel. Aromas of white fruit like white peach and a hint of citrus, with a gentle bitter finish.
(100% Vermentino / Tuscany) Aromas reminiscent of yellow peach, melon, and peppermint; the taste is fresh and lively, dry and full-bodied. Beautiful mineral notes and a bitter aftertaste linger.
(100% Chardonnay / Abruzzo) Aromas reminiscent of banana, vanilla, and honey, with a silky and very robust flavor that lingers long.
(100% Falanghina / Campania) Rich aromas of cassis and passion fruit. The taste is dry and well-balanced, with a hint of yellow fruit nuances.
(100% Nebbiolo / Piedmont) The single vineyard 'Gramolere' has complex aromas of roses, chocolate, and cigars. It has a pronounced tannin presence, with a strong yet rich flavor that lingers. You can enjoy the classic deliciousness of Barolo.
(100% Nebbiolo / Piedmont) This is a very small family-run winery. It values natural flavors, and the taste is very straightforward.
(Corvina 45% - Corvinone 40% - Rondinella 15% / Veneto) It has fresh aromas of cherry and strawberry. It features an elegant mouthfeel and supple fruitiness. A delicate finish reminiscent of Pinot Noir.
(Cabernet Franc 40% - Merlot 30% - Cabernet Sauvignon 20% - Petit Verdot 10% / Tuscany) Well-structured, rich, packed with blackberry preserves, cherry compote, spices, leather, and grilled herbs. The tannins are dry and refined, creating a wonderful contrast to the sweetness of the berry flavors in this wine.
(Sangiovese 60% · Merlot 40% / Toscana) Strong and rich. Transitions to nuances of red fruits like blackberry and cherry, along with sweet spices of vanilla and cinnamon. The tannins are smooth and silky due to aging. The finish lingers long.
(Sangiovese 80% - Merlot, Syrah, Petit Verdot 20% / Tuscany) It has a juicy and lively texture, with prominent flavors of plum, eucalyptus, tobacco, and earth. The freshness and tannins combine to create a well-balanced wine, with a soft body and a long, pleasant finish.
(Sangiovese 100% / Tuscany) A bright red color like pomegranate, with the aroma of ripe red fruits. It has a rich flavor with a blend of high-quality, fine tannins.
(100% Pinot Nero / Umbria) Elegant mouthfeel. Enjoy the delicate spiciness from barrel aging and fresh fruitiness.
(100% Cabernet Sauvignon / Abruzzo) This is a juicy, fruity wine produced in Southern Italy. It has a solid body and the tannins feel gentle.
(100% Aglianico / Campania) With berry and spicy aromas, it has a well-balanced flavor. Characterized by a solid structure.
(Primitivo 100% / Puglia) Dark purple with aromas of berries and chocolate. Features moderate tannins with flavors of chocolate and spices.
We have special wines that are not listed on the menu, both white and red. Please let the staff know your preferences.
Homemade ginger ale with a hint of ginger.
Homemade cola with a hint of vanilla.
(Americano, Espresso)
<Beer> Beer <Cocktail> Gin and Tonic, Bulldog, Moscow Mule, Cuba Libre <ZIM BEAM> Highball, Coke Highball, Ginger Highball <SOFT DRINK> Ginger Ale, Cola, Orange Juice, Grapefruit Juice, Pineapple Juice, Strong Carbonated Water, Black Oolong Tea
<PREMIUM> Draft Sparkling Wine, Italian Red Wine, Italian White Wine <Beer> Beer <Cocktail> Gin and Tonic, Bulldog, Moscow Mule, Cuba Libre <ZIM BEAM> Highball, Coke Highball, Ginger Highball <SOFT DRINK> Ginger Ale, Cola, Orange Juice, Grapefruit Juice, Pineapple Juice, Strong Carbonated Water, Black Oolong Tea
Cassis Liqueur: Made from cassis, it pairs perfectly with various juices. Pickup! Cassis Orange, Cassis Soda. Peach Liqueur: A drink infused with peach extract. Like cassis, it pairs excellently with various juices. Pickup! Fuzzy Navel, Peach Oolong. Aperol: A bitter liqueur with orange and herb flavors. It pairs wonderfully with orange and carbonated drinks. Pickup! Aperol Orange, Aperol Soda. Malibu: A rum liqueur characterized by coconut flavor. It pairs well with various juices, and the sweetness and aroma of coconut are addictive. Pickup! Malibu Coke, Malibu Orange.
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