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Visited

KATARU

Name: KATARU
Address: Fukuoka, Chuo Ward, Tojinmachi, 1 Chome−10−1 唐人町パークハウス 1F, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81927537515
Price range: JPY 1,500
Rating: 3.16

3.16

（1 reviews）

JPY 1,500

Cafeteria

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.12km from Toujinnmachi station0.73km from Oohorikouenn station

Facilities

No parking

Payment methods

Credit cards accepted and QR code payment available(PayPay)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can savor the flavors of Saiki City, Oita Prefecture

KATARU is an inviting restaurant that offers dishes centered around fresh seafood from Saiki City, Oita Prefecture. In a comfortable atmosphere, you can enjoy a rich menu featuring local specialties such as fried dishes, simmered fish, and ryukyu. With friendly service and carefully crafted dishes, it's a place you'll want to revisit for the taste of the region.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

eri

@eri-107398

Japan

Oct 15, 2025

3.2

Located in the Karajinmachi shopping district, the restaurant has a pleasant, lively atmosphere. There is a wide variety of fish dishes on the menu, and it was hard to decide which one to try. The signature fried horse mackerel had a crispy batter that went perfectly with the accompanying tartar. The miso soup with aosa seaweed and daikon (Japanese radish) is very mild, and the small bowls of kabocha (pumpkin) and lotus root are also tasty and make your meal go further. The fried barracuda is also light on the palate, and you can feel the deliciousness of the meat without the greasiness. The restaurant is cozy and has many regulars, and it is fun just to look at the lineup of Oita's dried fish, Atsumeshi, and other specialties.

1