Japanese Cuisine Hanayuzu
五感で楽しむ 日本料理花ゆず
3.22
(1 reviews)| S | M | T | W | T | F | S |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
The charm of Japanese cuisine enjoyed in an elegant atmosphere
Hana Yuzu offers a dining experience crafted by an owner who honed their skills at renowned restaurants in Tokyo, all within a sophisticated setting. Each dish is made with luxurious, locally sourced fresh ingredients, and the sashimi and wagyu steak are particularly exquisite. The carefully prepared dashi enhances the flavors, allowing you to fully savor seasonal ingredients. Here, you can enjoy an elegant moment without pretense, making it a truly sensory culinary experience.
Ratings
3.22(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Night Course
Seasonal (Appetizer, Starter, Sashimi, Soup, Grilled Dish, Simmered Dish, Seasonal Dish, Main Course, Dessert)
JPY 5,400
Elegant (Appetizer, Starter, Sashimi, Soup, Grilled Dish, Simmered Dish, Seasonal Dish, Meat or Fish Dish, Rice Dish, Dessert)
JPY 8,600
Japanese Beef Kaiseki Course
A kaiseki course featuring Japanese-style steak made with black wagyu beef. In the higher courses, you can enjoy carefully selected brand wagyu such as Tochigi wagyu. Choose from five types of sauces. Please make a reservation at least two days in advance. Prices range from 8,600 yen to 12,960 yen.
JPY 8,600
Pre-order Bento Box
Bento
Market value (please ask)
Special Dish (Reservation Required)
Special Dish
JPY 10,800
One Dish from the Course
Main dish 'Wagyu Steak' using carefully selected high-quality Japanese beef, part of the Wagyu kaiseki course
Market value (please ask)
Enjoy the basics of Japanese cuisine with 'Fugu Shirako and Botan Ebi Soup'
Market value (please ask)
Savor the unique firm texture with a focus on freshness in 'sashimi'
Market value (please ask)
Daytime Session
Hanasen
JPY 2,150
Yuzen
JPY 2,650
Children's Meal
JPY 1,600
Reservation required
Enjoy the rich flavor of 'blowfish milt and shrimp soup' (one item in the course) with a rich broth
An elegant 'dashi' that envelops creamy blowfish milt and shrimp, offering a rich flavor and a deep, flavorful taste. Savor the depth of umami from the first broth made with Rishiri kombu and freshly shaved bonito flakes. The ingredients in the soup bowl vary depending on the season.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Japanese Cuisine Hanayuzu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 14,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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