Teppanyaki Ottou Nakazakicho
鉄板焼 おっとう 中崎町
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A homely and warm teppanyaki restaurant
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The course recommended for banquets is a parade of our signature dishes♪ A full lineup of seasonal vegetable dishes, authentic teppan cuisine, and Osaka gourmet dishes! This course is priced at ≒6,000 per person.
Enjoy the natural flavors of seasonal fish and organic vegetables. Half: 450 yen
Fully enjoy the original flavor of the vegetables...
Enjoy the aroma of homemade bacon.
This is a potato salad seasoned with oden broth.
Crispy onions with homemade ponzu...
Uses domestic black pork. Seasoned with homemade sauce. Half: 350 yen
Fresh hormone seasoned with homemade sauce. Half 400 yen
Grilled hormone with excellent freshness, cooked to a fragrant finish. Available as salt-grilled or with sauce. Half: 400 yen
The bouncy texture of the Daisen local chicken from Tottori Prefecture is highly recommended. Grilled with salt or sauce. Half: 480 yen
Fluffy okonomiyaki topped with a runny soft-boiled egg. When the egg flows, mix it with shrimp and octopus... The sauce is also perfect!
A classic from Osaka, a staple of okonomiyaki. Highly recommended!
The texture of the potatoes seasoned with oden broth and the chewy quality of domestic black pork is the best.
The king of okonomiyaki. You can enjoy various flavors with every bite.
Hiroshima-style okonomiyaki with bean sprouts. Whether with soy sauce flavor or sauce flavor...
Special noodles and blended sauce match perfectly, making it a masterpiece! It is one of our proud popular menu items.
Domestic black pork and seafood in abundance
A stir-fried noodle dish with Auntie's kimchi that has a nice kick, it's also exquisite! Topping it with a fried egg is also great!
Perfect for when you want something a little lighter today.
The fragrant oil residue pairs well with potatoes seasoned with oden broth.
Domestic black pork and plenty of seafood
The king of Negi Yaki. You can enjoy various flavors with every bite.
Pork, sinew, fat scraps, squid, shrimp, octopus, scallops, potatoes, etc. We also offer soba on top (modern style), egg roll, large serving of soba, and fried egg on top.
Premium Australian Beef Sirloin for personal use. You can also eat a lot of vegetables.
Domestic Black Wagyu Sirloin for Personal Use
Domestic Black Wagyu Filet from 3,800 yen
The sauce is a homemade demi-glace sauce, carefully made by grinding vegetables and meat fibers.
You can enjoy ingredients such as live octopus, clams, swordtip squid, oysters, white fish, and scallops prepared using suitable cooking methods.
Enjoy asparagus, lotus root, carrot, small turnip, eggplant, mountain enoki, okra, zucchini, and more, prepared using suitable cooking methods. Individual items are 350 yen each, starting from 1,000 yen.
Light flavor with a hint of perilla leaves: 500 yen
The aroma of roasted garlic is the best! Half: 480 yen
It has a light flavor based on soy sauce. Half: 650 yen
The soy sauce-based flavor is lightly seasoned with kimchi. Half: 700 yen
Omurice made on a hot plate. It has a nostalgic taste. Half: 600 yen
Seasonal flavors with seasonal ingredients...
For details, please ask the staff.
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