Nizam Indian Cuisine Restaurants in Los Angeles

a crispy light appetizer puffed nice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney

succulent pieces of chicken and potatoes tossed in a tamarin sauce flavored with indian herbal rock-salt

potato patties delicately spiced and topped with flavored garbonzo beans, chopped onions and a blend of chutneys. a north indian favorite

mixed vegetable fritters

chicken wings lightly tempered with ginger and garlic, baked in the clay oven

a traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs

a vegetarian delight, fresh tomato soup prepared in traditional indian style

a typical indian bread with whole wheat flour baked in the traditional charcoal oven

multi layered whole wheat flour bread cooked with butter

super fine flour bread flavored with garlic and baked in the tandoor

super fine flour bread stuffed with minced chicken or lamb and a blend of spices

whole wheat flour bread stuffed with mashed potatoes

a goan specialy, tender pieces of lamb in a tangy piquant sauce, garnished with pickled onions and potaotes

succulent pieces of lamb cooked with spinach and flavored with fresh spices

chef's special, pieces of lamb marinated in spieces and roasted in the tandoor and then cooked in an exotic sauce

a classical moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce

ground lamb

house special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices

succulent pieces of chicken cooked in a mildly spiced spinach

a classical moghul entree, chicken pieces delicately flavored and cooked in a light sauce

a gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce

boneless chicken cooked with freshly groun black peppercorns and a touch of ginger and garlic, a south indian wonder

fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices

diced eggplant and potatoes cooked in a delicate blend of spiced and a touch of ginger

minced vegetable croquettes cooked in a milk cream sauce

chef's special homemade ice cream, flavored with cardamom and saffron

a famous indian sweet dish made from milk and rice, garnished with nuts and served chilled