Yakiniku Gyutan
焼肉 牛炭
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A serene yakiniku restaurant where you can enjoy carefully selected black wagyu beef
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+1,980 yen for 2 hours of all-you-can-drink (over 30 kinds of drinks) (Tax included)
2 hours of all-you-can-drink for +1,980 yen. (Tax included)
You can enjoy grilled sukiyaki brisket! This is a great course with 100 minutes all-you-can-drink! The last course also comes with Gyutan's famous homemade cheese Kuppa!
Full of volume! Value Course 2 hours all-you-can-drink (more than 30 kinds of drinks) is available with +2000 yen (tax included). 15 minutes before last order.
It has a fine grain and is very tender, with a gentle chew compared to other meats. It is the highest quality cut, with only 3% obtainable from a single cow.
This is marbled tongue made using only the delicious parts of the tongue. The owner carefully seasons each piece individually upon order.
A dish with an excellent balance of meat and fat among high-quality Black Wagyu beef. Thickly sliced to enjoy the flavor of the ingredients. Limited quantity.
A mountain of green onions is piled on the plate. You can grill it together with the tongue or place the raw green onions directly on top of the grilled tongue to enjoy.
This is marbled tongue made using only the delicious parts of the tongue. The owner carefully seasons each piece individually upon order.
It has a fine grain and is very tender, with a gentle chew compared to other meats. It is the highest quality cut, from which only 3% can be obtained from a single cow.
A dish with an excellent balance of meat and fat among high-quality Black Wagyu Beef. It is thickly sliced, allowing you to enjoy the flavor of the ingredients. Limited quantity.
The meat is tender and 10 types of spices bring out the umami.
Limited quantity, this marbled skirt steak can only be obtained from a few people per cow.
The finest cut with a delicate texture and refined umami flavor from the fat.
This is a cut of meat located next to the diaphragm, and only 500g can be obtained from one cow. It has a light texture.
This is the neck part of the chicken.
This is a part of the diaphragm, and it has the most flavorful juices among beef cuts.
It has a sweet fat and deep umami flavor.
This is a limited menu item available when our special selection of marbled tongue arrives. Enjoy the satisfying texture of hand-cut tongue, which is over 1 cm thick.
Limited quantity, this is a tender and richly flavored red meat that can only be obtained in small amounts from the part of the thigh meat called 'maru'.
This is the breast meat located at the base of the front leg. It is characterized by a rich and good flavor. Enjoy a generous piece of meat over 20 cm in length.
This is a cut from the front leg of the cow. Please enjoy the rich marbled meat dipped in raw egg.
This is the 'soft cartilage' of the pig. It has a crunchy texture and is a light part. It is a rare cut, with only two pieces obtained from one pig.
This is a yukhoe made with horse meat. Our homemade sauce brings out the umami of the lean meat.
Enjoy a butter-grilled dish featuring three types of mushrooms: king oyster, shimeji, and maitake.
We have cut the flavorful tongue tip into slightly thick slices.
Japanese-style kimchi, salted tongue, Hida pork Kento's kalbi (salt), specialty beef toro hormone (salt), brisket, Miyazaki prefecture's seseri, black-haired wagyu kalbi, today's recommended lean cut of black-haired wagyu (lean loin) 8 items * You can change the brisket to aged harami of black-haired wagyu for an additional 550 yen.
This is a limited menu item available when our special selection of marbled tongue arrives. Enjoy the satisfying texture of hand-cut tongue, which is over 1 cm thick.
A part of the pig known as 'throat cartilage', it has a crunchy texture and is a light-flavored cut. It is a rare cut, with only two pieces obtained from one pig.
Please enjoy the generously grilled meat that is over 20 cm in length.
Limited quantity
It is the neck part of the chicken.
Also known as tonchan, it pairs well with shochu.
It has no fat, and the more you chew, the more flavor it has.
It is crispy as the name suggests. It is the aorta of a cow.
It is the first stomach of a cow.
The taste is refreshing, and the meat is tender.
Enjoy three types of butter-grilled mushrooms: king oyster, shimeji, and maitake.
Please enjoy with salt to your liking.
It has a light taste like horse sashimi.
This is horse lean meat Yukke.
This is a single serving of bean sprouts for namul. It is a tangy bean sprout with vinegar.
Mixed nuts
Limited product available only upon arrival
Japanese style / Spicy. The combination of homemade dressing and mayonnaise is exquisite.
Vegetable sticks made of cucumber and radish.
Sticks of cucumber, radish, and today's vegetables (3 types).
Available only upon arrival
It is delicious to roll and eat in the order of rice, meat with sauce, kimchi, and perilla leaf miso.
Mildly spicy / Medium spicy / Very spicy
Limited quantity simple cold noodles with only kimchi and cucumber.
Ume/Sake
Large 495 yen / Medium 385 yen
This is an espresso extracted at 19 bars for each order. Enjoy it with dessert.
Please enjoy the fondant chocolate made with plenty of French chocolate together with vanilla ice cream.
This is melt-in-your-mouth marbled meat. Limited quantity available.
Kaku bottle + ginger ale
Kaku whiskey + our shop's proud super strong carbonation. Enjoy it on the rocks or with water.
A light taste like the wind. A faintly sweet aroma and a pleasant aftertaste.
Unmatched refreshment. A truly delicious bourbon highball.
■Bottle…2,970 yen
A genuine shochu that enhances the flavor of the ingredients while providing a refreshing aftertaste, making it easy to drink. ■ Bottle… 4,180 yen
■Bottle…4,180 yen
The refreshing citrus aroma changes the image of shochu. ■ Bottle… 5,500 yen
This is a traditional sweet potato shochu with a rich and full-bodied flavor, made using traditional techniques in contrast to Tominokurayama. ■ Bottle… 5,500 yen
The original premium shochu. It has a pleasant mouthfeel and a mellow taste with sweetness.
Characterized by a fragrance reminiscent of citrus fruits. A premium shochu cherished by Masaya Tasaki, it stands at the pinnacle of its category.
In 1995, the WTO (World Trade Organization) designated Iki as the birthplace of barley shochu. By aging it for 5 years and resting it in oak barrels, it develops a unique color and aroma from the barrel, along with a subtle mouthfeel and sweetness.
A clean shochu with a fruity aroma reminiscent of ginjo sake.
■Two Cups…770 yen
It features a light taste with little acidity and a subtle aroma.
Honjozo brewed with underground water from Kyakunan City, Shimane Prefecture. A refreshing dry sake with a rich umami flavor.
A masterpiece loved since its birth in 1937
A mild flavor derived from carefully selected corn
A single grain whiskey born from the Chita Distillery, available only here.
Aromas of blackberries. A deep and smooth flavor with dry tannins and a hint of spice. A refined acidity makes this purple-red wine delicious and complex, with a long finish.
Fruity and smooth with a pleasant spiciness. A high-quality wine from the Rhône region of France, showcasing the natural fruitiness of grapes cultivated through organic farming.
A rich aroma of dried prunes and black cherries, with pleasant notes of cocoa and spices. It has a rounded mouthfeel with impressive ripe fruit flavors and sweet tannins, along with a long and deep finish.
Expresses both the inherent deliciousness of the wine and the characteristics of Barbera. The balance of berry aromas, the typical fruitiness of Barbera, and a lively, clean acidity is outstanding.
Aroma reminiscent of blueberries and black cherries, with hints of spice. On the palate, it offers a rich fruitiness, a full-bodied flavor, and a long finish. Varieties: 75% Cabernet Sauvignon, 10% Carmenere, 15% others.
You can feel the distinct toasted aroma derived from oak and the ripe grapes reminiscent of espresso and chocolate. It has moderate tannins and a smooth mouthfeel with a long finish. The complex structure creates an incredibly deep color. It pairs well with red meats such as tenderloin and roast.
The wines produced by Caviro are loved by the people of Italy, a country of gourmet cuisine, for their drinkability and pleasantness. Utilizing the know-how of the vineyards and winemaking techniques passed down through generations, they create wines of very high quality. There are aromas of violets derived from the Sangiovese grape, along with fruity notes of ripe plums.
Won a gold medal in the 'Daily Wine Championship' by Wine Style. It has aromas reminiscent of ripe plums and blackberries, with flavors suggesting chocolate and vanilla. A well-balanced wine with smooth tannins.
A wine that won a spot in the top 30 at the Darnash Contest. A versatile wine that pairs well with salt, sauce, miso, and after meals. Made from carefully selected grapes from the best vineyards, this wine showcases the qualities of Grenache, making it suitable for creating the king of rosé wines.
Barton & Guestier is a prestigious négociant in Bordeaux, founded in 1725. It features aromas of ripe apples and pears, blended with rich oak notes. This wine has a good balance of natural concentration and soft acidity.
This label was created at the request to dress the wine. Featured in Whe What! and has become an Olympic list at a famous Italian restaurant in Ginza. It has fine bubbles and a pale rosé reminiscent of cherry blossoms. Floral aroma and pure, delicate flavor. The effervescence is also fine and elegant. Enjoy a well-balanced dry taste with a long finish. Designed by the Italian artist Nives Capellini.
This wine is always used at official receptions hosted by the President of France. It was also selected as the champagne for the 2014 Nobel Prize banquet! This champagne was enjoyed as a toast by awardees including Professor Amano, the Queen, and other distinguished guests. It is blended with up to 40% Chardonnay, offering an excellent aromatic spread, an elegant and complex flavor, and a lively, fresh impression. It has a very appealing taste. [Limited Time Offer] 11,000 yen
■Bottle (1L)…1,980 yen
Plum wine made with carefully selected Kishu Nanko plums
・Just like on the rocks umeshu ・Just like umeshu mixed with soda
Bursting sweetness! Red ball + soda
A classic beer cocktail. Mixed with ginger ale.
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