Lunch Only Eel Restaurant, Ootagawa Ekimae Branch
昼だけうなぎ屋 太田川駅前店
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Be sure to try the "Hitsu-mabushi"—a dish featuring Wagyu beef and eel—which is a specialty served only at lunchtime.
Our signature eel, carefully and thoroughly grilled. This luxurious course lets you enjoy everything from “Hitsumabushi”—where the aromatic, freshly grilled eel blends perfectly with a sweet and savory sauce—to “Umaki” (an irresistible combination of the eel and fluffy egg), “Uzaku,” “Grilled Eel Liver,” and even “Half a Half-Grilled Eel.”
Our signature eel, carefully and thoroughly grilled. Enjoy our “Hitsumabushi,” where the aromatic, freshly grilled eel blends perfectly with a sweet and savory sauce, as well as our “Umaki,” “Uzaku,” and “Grilled Eel Liver”—all of which pair irresistibly with fluffy scrambled eggs.
Our signature eel, carefully and thoroughly grilled. Enjoy our “Hitsumabushi,” where the aromatic, freshly grilled eel blends perfectly with a sweet-and-spicy sauce, as well as “Umaki,” “Uzaku,” and “Grilled Eel Liver”—all of which pair irresistibly with fluffy scrambled eggs.
Our signature eel, carefully and thoroughly grilled. Enjoy our “Hitsumabushi,” where the aromatic, freshly grilled eel blends perfectly with a sweet-and-spicy sauce, as well as our “Umaki,” which pairs irresistibly with fluffy egg.
Orange Juice / Cola / Ginger Ale / Oolong Tea
Special rice exclusively for eel, supervised by a century-old traditional rice shop. The blend of rice is calculated to pair perfectly with the sauce, cooked to a firmer texture. It has an excellent compatibility with our homemade sauce, developed in collaboration with a long-established dashi shop in Kyoto. The rich flavor based on tamari soy sauce and the spreading aroma harmonize with the rich umami and high-quality fat of the eel, creating a rich and profound taste.
Only high-quality eels that meet strict safety standards are used. The eels handled by high-end restaurants are characterized by their tender flesh, rich fat content, and lack of strong flavor. By grilling fresh eel over charcoal with a strong heat reaching 1000 degrees, we can provide eel that is crispy on the outside and fluffy on the inside, packed with umami.
The limited special selected grilled eel rice matches the quality of high-end restaurants while achieving a price suitable for the general public. In particular, it features an authentic technique of grilling fresh eel, prepared on the same day, over charcoal from scratch. We are particular about the sauce and rice, allowing you to enjoy a concentrated flavor of umami. Please savor this special dish that can only be enjoyed here.
There are also a la carte menu items using eel, such as Uzaku and Umaki. This is a recommended dish to enjoy with drinks. The limited quantity grilled liver is reasonably priced! You can taste authentic grilled liver at this price, so it is highly recommended!
Uses domestic Ena chicken. The overflowing umami of the chicken provides a rich satisfaction comparable to eel.
This is a special hitsumabushi available only at our restaurant, made possible by our shared business model. Please enjoy the delicious flavor of Ena chicken and the rich depth of eel together.
Original Nagoya-style eel using 2 pieces
Original Nagoya-style eel using 2 pieces
Uses 2 eels from the original Nagoya origin
5 Pieces: 550 Yen, 10 Pieces: 850 Yen
(Myoga/Cucumber/Eggplant/Ginger/Mekabu)
Green onion and wasabi
The very popular Fujitama bowl can also be enjoyed as takeout.
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