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A bistro that adds color to special days
Ratings
Japan User ratings3.98(1 review)Reviews
Menu
Please choose your meal from the a la carte menu on the day of the event. A table charge of ¥500 per person will be added.
Simple course with Japanese filet steak as main course This is a course for meat lovers with fewer dishes than the regular course, but with a hearty main course of filet steak!
Full Course on Saturdays and Sundays only
Price for one piece.
With pan-seared foie gras +1100 yen *This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
This is a portion for two people.
Pork shoulder, duck confit, sausage, and white beans stew. Portion for 2 people. Half size 3300 yen.
This is a portion for two people. Half size 3950 yen
This is a portion for two people. Half size 4400 yen
This is a portion for two people. Half size 4950 yen
Fillet 200g, foie gras, truffle sauce. Portion for 2 people. Half size 6600 yen.
Please note that the menu may change depending on the availability of ingredients. All appetizers and main dishes are served in portions for two people. Please settle the bill at the table.
(Spain, Valencia region, dry) A genuine product made using the Champagne method. Juicy yet refreshing taste.
(South Africa, Western Cape, Dry) Crisp and refreshing! This easy-to-drink wine is made from the now representative grape of South Africa, Chenin Blanc.
(France Languedoc full-bodied dry) A full-bodied and well-balanced white wine made by the notable winemaker 'Mr. Frederic' from Limoux in southern France. Awarded a gold medal at the Berlin Wine Trophy!
(Chile Aconcagua Valley Full Body) A rich and intense red wine crafted by a super cult producer from Chile! Grape varieties: Syrah, Mourvèdre, Malbec
(Germany Pfalz Medium Body) Charming aromas of red fruits, light mouthfeel, gentle, friendly, and easy-to-drink red wine made from 100% Pinot Noir
(France Dry) Gentle bubbles and a refreshing taste
(South Africa Dry) When it comes to South Africa, it's all about Chenin Blanc! Freshness is its hallmark.
(Australia Dry) Fruity texture reminiscent of ripe pear with a crisp aftertaste
(Italy Sicily Medium Body) Made from local grapes of the Mediterranean island of Sicily. It has complexity too!
(United States California Full Body) Rich dark cherry-like fruit flavor with soft tannins, easy to drink
(Spain Dry) Made using the same method as Champagne, it is finished to a natural dryness.
(Moldova Dry) A rare white sparkling wine made from grapes used for red wine
(New Zealand Marlborough Dry) Refreshing and fresh! Marlborough is the best region for Sauvignon Blanc.
(France Languedoc-Roussillon Dry) A refreshing and well-balanced white reminiscent of vibrant citrus fruits bathed in the southern French sun.
(California, USA, Full Body) The name 'T.N.T' evokes the image of a fruit bomb, packed with flavors of plum and berries.
(Chile Aconcagua Full Body) A superb blend created by Chile's top winery with only deliciousness in mind!
(California, USA, slightly dry) The Viognier variety, born in the south of France, has a glamorous flavor and is rich in aroma. This is a recommended bottle by the staff.
(Germany Medium Body) Charming aroma of red fruits, light mouthfeel, gentle, friendly, and easy to drink red wine made from 100% Pinot Noir
(France Bordeaux Full Body) A classic traditional wine primarily made from Cabernet, highly recommended for those who love Bordeaux red wine!
(California, USA, rich dry) A rich flavor aged in white oak barrels with the aroma of tropical fruits
(France Southwest Region Medium Body) In fact, this region has been producing Pinot Noir for a long time! It has a refined, slightly aged feel and is a favorite among connoisseurs.
(California, USA, Medium Body) Recommended for its soft mouthfeel, crafted by the only female winemaker in the history of the ultra-famous winery 'Calera'.
(France Cotes du Rhone Medium Body) When it comes to producers from southern France, the classic blend of the three grape varieties 'Syrah', 'Grenache', and 'Mourvedre' from Guigal does not disappoint with its excellent balance.
(France Alsace) Dry Established in 1639, a representative producer from the Alsace region of France.
(France Champagne) A dry champagne house with a long history in Montagne. Moreover, the owned vineyards are in a prime location adjacent to Taittinger and Bollinger. Pinot Meunier 40%, Pinot Noir 30%, Chardonnay 30%
(France Burgundy) A higher quality Chablis comparable to a dry first-class vineyard. This estate has been family-run for seven generations since 1654, making it a pioneering presence in Chablis.
(America California) A medium-bodied representative of California Pinot producers. This special cuvée, limited to Japan, was born from the fusion of the design by contemporary Japanese artist Noboru Tsubaki and the winemaking of the late Clendenen. It is crafted from carefully selected Pinot Noir, offering a powerful yet elegant flavor.
(USA California) Full-bodied rich fruit flavors create a complex taste with a solid structure and well-balanced acidity complemented by oak flavors.
(California, USA) A rich dry white wine that has been produced since 1998. Named after Hildegard, the wife of Charlemagne, who also has her name associated with Burgundy/Colton-Charlemagne in France, this unique and excellent wine is made from three grape varieties.
(France Burgundy) A medium-bodied, elegant Burgundy Rouge with refinement. David Duban is a winemaker recommended by Alain Ducasse and is now a notable young vintner featured on the wine menus of several three-star restaurants!
(France Champagne) A well-balanced champagne made from 100% dry Chardonnay.
(France Champagne) A dry, exquisite champagne produced by Andre Clouet, known for its soft acidity and clean mineral character. The elegantly designed label features the number 'NO.5', which represents the producer's playful spirit, as they aimed to express character through numbers, similar to Chanel's perfumes.
(France Burgundy) A medium-bodied wine from the top producer of Gevrey-Chambertin, 'Claude Dugat', established in 2002. This wine is made possible by knowing the best vineyards.
(Spain Rioja) A full-bodied miracle joint venture between the Rothschild family and Vega Sicilia. A masterpiece with rich oak aromas and a gentle flavor.
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