Sumibitei Yagura

During the day, we offer a daily special set meal and charcoal-grilled set meals, while at night, we have charcoal-grilled beef short ribs and salted beef tongue among our barbecue menu, as well as seafood and teppanyaki dishes. The portions are generous, and there are many reviews saying, 'The short ribs are delicious' and 'The meat is tender and inexpensive.'

The interior is a retro space that positions itself between the Showa era and modern times, featuring counter seats and table seats. It balances the lively atmosphere of charcoal grilling with a calm dining experience. The cleanliness is maintained, and there are voices stating that 'the interior is clean' and 'the atmosphere is calming,' making it suitable for a wide range of uses from solo lunches to group gatherings.

Opened around 2005. Adopts a style where iron plates and grilling nets are used at the customer seats as a specialty charcoal-grilled restaurant. The grilling nets are set up according to orders, emphasizing charcoal grilling that brings out the flavor of the ingredients. The focus is on valuing the grilled taste of the ingredients rather than using a replenishing sauce. Balances volume and reasonable prices, gaining support from local customers for both lunch and evening drinks.