1/3

Kofune

Name: Kofune
Telephone: +81143274538
Price range: JPY 1,500
Rating: 3.45

小舟

3.45

（1 reviews）

JPY 1,500

Izakaya

Muroran-shi, Hokkaido, Japan

1

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

A restaurant featuring Muroran's famous curry ramen

Kofune is a popular spot in Muroran that never fails to impress with each visit. Its curry ramen, spicy yet highlighting the sweetness of onions, is addictive once you try it. The yakitori boasts an exquisite sauce flavor, with the umami of both chicken and pork intertwining, allowing you to enjoy both. In the cozy interior, be sure to try the dishes packed with local charm.

Ratings

3.45（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miho

@miho-615469

Japan

Aug 8, 2025

3.7

The aroma of curry-flavored ramen spreads, and the balance of the soup's richness and spices is exquisite. With each bite, the sweetness of the onions gently follows, making you want to keep moving the spoon. The grilled chicken rice bowl features tender pork that blends well with the rice, and the rich sauce and Western mustard add a nice accent. Even the mini-sized set provides a high level of satisfaction, and in the end, I added the rice from the bowl to the soup to savor every last bit. The interior retains a Showa-era atmosphere, with tatami seating that allows for a relaxing experience, which is delightful. It was clear why this place is so loved by locals that you would want to wait in line to eat here.

1