Torifusa

Toribou is a yakitori restaurant that has been around for over 50 years, exuding a nostalgic Showa-era atmosphere. The warm hospitality of the owner is a highlight, making first-time visitors feel right at home. The counter is lined with homemade side dishes, and the menu is filled with a handmade touch, with the yakitori skin and dashimaki being particularly popular. Loved by locals, it's a place where you can relax as if you were at home.