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Hamanako no Aji Oomuraya

Name: Hamanako no Aji Oomuraya
Telephone: +81534870036
Price range: JPY 2,500
Rating: 3.32

浜名湖の味大むら屋

3.32

（1 reviews）

JPY 1,500

JPY 2,500

Seafood

Hamamatsu-shi Nishi-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~14:00

Accepts reservations

17:00~20:30

Accepts reservations

Monday

11:00~14:00

Accepts reservations

17:00~20:30

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:00~14:00

Accepts reservations

17:00~20:30

Accepts reservations

Friday

11:00~14:00

Accepts reservations

17:00~20:30

Accepts reservations

Saturday

11:00~14:00

Accepts reservations

17:00~20:30

Accepts reservations

Public holiday

11:00~14:00

Accepts reservations

17:00~20:30

Accepts reservations

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A long-established Japanese restaurant where you can enjoy the fresh bounty of Hamana Lake

Hamana Lake's Flavor Oomuraya is a long-established Japanese restaurant that has been in operation since the fifth year of the Taisho era. The restaurant prides itself on its fresh seafood and the skillful knife techniques showcased in its live seafood dishes, as well as its crispy tempura. It has a charming atmosphere that is perfect for enjoyable family meals.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuko

@yuuko-608903

Japan

Sep 7, 2025

3.6

The seafood is the main focus, and both the sashimi and fried dishes are carefully prepared, which is exciting. The side dishes include plump shrimp tempura and fluffy fried whiting, allowing for a change in flavor with sauce and tartar. The sashimi, including horse mackerel, tuna, and sweet shrimp, is fresh and juicy, and the clam soup is fragrant and comforting. The tempura is crispy and freshly fried, and I was impressed by how fresh the sweet shrimp was, almost still moving on the plate. It can get crowded, but the satisfaction of waiting is worth it. I appreciate the extra effort of having the horse mackerel served alive and the shrimp shells fried to a crisp, which makes the rice go down easily.

1