The Shikidokoro Hirai
The四季處 飛来
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A hidden gem to enjoy Japanese cuisine beyond boundaries
Highlights
Ratings
Reviews
Menu
Our highly popular sashimi... Uniquely delicious fish from Tosa Shimizu, Kochi Prefecture, is delivered every week.
Mascarpone cheese and sake stewed bonito blend perfectly.
This is a fluffy homemade satsuma age that intentionally retains the plumpness of the shrimp and is filled with plenty of corn. It is a popular dish.
Made slowly over a long period of time.
A new simmered dish will be featured each month.
This is grilled chicken that is not on a skewer. Served with yuzu pepper.
Shrimp and cheese. This dish is popular among female customers.
Marinated in homemade sauce and then fried.
The brand may vary depending on availability.
The brand may vary depending on the availability.
Marinated in a recipe passed down from the head chef.
You can only drink this at our store in Takenotsuka.
You can only drink it at our store in Takenotsuka.
A blend of two types of tea, this is our original tea.
On the rocks, with water, highball...
-Using white koji for a soft flavor-
- The gentle flavor and mouthfeel of black koji -
-Light on the palate with a solid richness-
The 'Ume no Yado' series famous for plum wine. This is a liquor with bits of mikan (mandarin orange) in it. It is recommended to drink it on the rocks.
This is a cocktail made by mixing tea liqueur with oolong tea. It has a flavor similar to lemon tea. It is easy to drink even for those who are not good with alcohol.
A medium-bodied dry white wine overflowing with the aromas of muscat, apple, mandarin orange, peach, and flowers, remarkably fragrant. It is a favorite of Robert Parker.
When it comes to white wine that pairs well with Japanese cuisine, everyone knows Chablis. This wine is made from grapes from a first-class vineyard. It pairs well with all types of Japanese dishes.
Enhanced by subtle spices and fresh herbs, the aroma of raspberry and sour cherry spreads. It is a very satisfying and easy-to-drink wine. It pairs well with all meals.
(Red) Cabernet Sauvignon (White) Chardonnay
Changes with the seasons.
In addition to the regularly stocked Japanese sake, we replace 6 to 7 types of seasonal limited sake as they run out.
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