Hakata Teppan Yakiniku Domannaka Main Store
博多鉄板焼肉 どまんなか 本店
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Irresistible teppanyaki with a punch of garlic
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This course features a shabushabu shabu shabu shabu nabe with a broth made from Kurobuta pork shipped directly from Kagoshima. We hope you will enjoy our signature soup stock, which will surprise you! Of course, all-you-can-drink is included!
A satisfying course for a nice day where you can enjoy Kurobuta shabu-shabu, horse sashimi, and other delicious Kyushu delicacies. You don't need all-you-can-eat, but you want the satisfaction of the food and a special feeling. We recommend this course for such a dinner or a slightly more formal drinking party.
"DOMAFES." lets you enjoy all of Domannaka’s most popular dishes at once. This experiential course lets you sample a little bit of each region’s specialties—from Hakata to Miyazaki to Kagoshima—and finish with our signature Golden Broth Cold Noodles, making it feel just like a trip through Kyushu. Perfect for banquets, drinking parties, company gatherings, or meals with friends. Includes a 2-hour all-you-can-drink plan for 4,800 yen (tax included).
― Sticky, chunky, irresistible. ― The comforting feeling of potato salad with the punch of mentaiko. Plus, with tororo, it adds a sticky sense of guilt. A potato salad that you can't stop eating, a thief of sake.
This is the first thing to order, usually ranked number one in the tavern favorites championship. If you're unsure, just go with this. After eating it, nod in silence, and then it's correct to reorder a beer.
A refreshing marriage of flavors that happens in just 5 seconds. The moment the tartness of the plum meets the crunchiness of the cucumber, the ultimate palate cleanser duo is born. All that remains is the enjoyment of the drink.
The moment the chicken skin, meant to be enjoyed with a drink, is coated in ponzu, it is already... completely ready to be enjoyed. With the first bite, your hand reaches for the glass, a guilty pleasure representative.
― Rich, crunchy, and irresistible ― After the smooth umami, a crunchy hit of pickled daikon. Simple yet strangely memorable as a snack with sake.
― Crunchy and irresistible, the ultimate side dish ― A crunchy texture with just the right amount of saltiness. Refreshing yet addictive, this is a strong dish for both a side and a snack.
A dangerously sweet and salty creamy cheese, married with Kyushu sweet soy sauce. Its hidden sweetness and saltiness will accelerate your drinking experience to the max. It's practically a legal cheat.
A seemingly plain dish that is surprisingly delicious. Once you taste it, you can't stop. The umami of the broth seeps in, making your mouth feel 'completely cleansed.' Perfect after oily dishes.
A small teppan with a presence that seems to overflow from a huge magical teppan. Cabbage and pork come loaded with garlic, completely designed to take down your drink. It's bite-sized, and you think it's just a little, but before you know it, the plate is empty. You were saying, 'Shall we get another plate?'
Let's meet in the center of the teppan, where garlic, pork, and cabbage unite to assault your five senses. This dangerous menu item is filled with 'delicious' in sight, smell, and taste. Whether with white rice or sake, bring it on with the strongest lineup. This dish is definitely the star.
For those who are afraid of not having enough, a full portion feels uncertain for the future. But a double is still too much... This is the perfect size for a night like that, where insurance and dreams coexist.
- Our meat is not yet at full power for those of you who are still hungry... Guaranteed to fill you up!! Of course, we also recommend sharing it with a few people.
- A full swing of meat. If you eat it alone, you're a hero; if you eat it with someone, it's friendship. The three times serving of grilled meat speaks to you over the iron plate. Probably saying 'Eat more.'
The power of rice is here, a powerful three-point set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's a team effort. Rice is a must with the grilled meat of the rice thief! Small half-size for those who want to try other menu items.
The power of rice is here, a powerful three-item set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's practically a team effort. Rice is a must with the grilled meat of the rice thief! Standard
The power of rice is here, a powerful three-item set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's practically a team effort. Rice is a must with the rice-thieving grilled meat! There are so many people who end up feeling unsatisfied because the large grilled meat is just too much of a rice thief... So just go for the large from the start!
The power of rice is here, the strongest three-point set that complements the side dishes. With these three colors of white, brown, and yellow, grilled meat becomes 100 times more delicious. It's a team effort. Rice is a must with the iron plate grilled meat! Challenge yourself with a large serving, like a story from old Japan.
With just one egg, the world changes. When it is placed on top, it becomes a different world. The grilled meat and rice suddenly become intensely emotional. You're so unfair.
I was really glad I ordered it with the seaweed. Even though I just ordered it as a 'for now' option, I was surprised by how intense it was the moment I put it in my mouth. It's crispy, but the guilt is heavy.
- Rice, I was just saying I would hold back, but the moment I added mentaiko, the rice went full throttle. My stomach has been completely bought out.
Spicy and salty, this dish features the crunchy texture of takana and the little bits of mentaiko that hold the rice tightly from both sides. Before you know it, the bowl is empty. The culprit is this dish. Note: The portion size is the same as the medium rice!
A bad guy you want to keep stocked in the fridge, just a little added makes anything reach izakaya level. White rice → victory, vegetable sticks → victory, late-night self → defeat (overeating).
Don't underestimate these small but punchy one-bite dumplings. From the crispy fried skin, hot and juicy meat with a hint of garlic bursts out. Before you know it, you've had five, and you're already on your second beer. This is the essence of a man's little trick.
Small and double, satisfaction is limitless. Not a little bit lacking? No, it's just right for two plates. The aroma of garlic, crispy sear, the tempo of popping it into your mouth—this is now the background music for beer played with gyoza.
A beauty serum you can eat, and it pairs perfectly with alcohol. The secret behind its jiggly texture is collagen. But that's not all. The grilled aroma and the punch of the special sauce go beyond the excuse of 'beauty.' It's a top choice for drinkers, extremely popular.
- Warning: Do not overcook, fluffy texture is crucial. Packed with the umami of dashi. Juicy, creamy, fluffy... the faces of those who eat it melt. Before you know it, someone has already ordered another plate.
― When simmered in a cast iron pot, it somehow gives off a bit of a classy vibe ― Tender and slightly rare, simmered sweet and spicy in a cast iron pot. When cooked gently with garlic chives, the flavor explodes. You won't be able to go back to just liver and garlic chives.
A dangerous crispy sweet potato snack that is crunchy and sometimes sweet. Before you know it, you can't stop your hands, your mouth won't feel lonely, and your glass will become lighter. This is a trap known as kenpi.
─Sesame, chili pepper, sweet and spicy sauce. No escape. Crispy fried chicken skin skewers finished with a fragrant sweet and spicy sauce. With accents of sesame and chili pepper, it has a flavor that keeps you coming back for more. A new chicken skin skewer that you'll want to order from the very first drink.
The rich flavor of lean meat, the tenderness of the fillet, and the crunchy texture of the engawa. It may not be flashy, but the more you chew, the more it seeps in - a 'triple win' for adults. Perfect for a quiet night of drinking.
A dish that ignites the heart without cooking, making you say 'This is delicious' from the very first bite. With a smooth texture, it dangerously elevates your drinking experience right from the start.
Fried rare, it's unfair. Crispy on the outside, melting red meat on the inside. It feels raw even though it's cooked. Such a contradiction is too delicious, it feels like the glass might topple over.
Horse sashimi is this, with no peculiar taste, no fat, but rich in flavor. A reliable and proven representative of red meat, suitable for both first encounters and returning visits.
The authentic Kumamoto lean meat, seriously delicious. No peculiar taste, no fat, no regrets. Heavenly course with garlic soy sauce, local pride that makes you unable to stop drinking.
A noble delicacy in the world of horse sashimi, it melts in your mouth. You will regret not ordering it.
– You can never go back, the highest level of indulgence. – For those who want to know the pinnacle of domestic horse sashimi. With the first bite, your brain will glitch. With the second bite, you'll want to tell someone about it. In the end, you'll fall into the caution menu of 'it has to be special grade.'
Before you even eat, you already feel like a winner. The appearance raises your spirits, and once you taste it, your heart agrees. Yes, this is the 'just right happiness.'
The smooth representative of the red meat world, 'heavy fat but craving for flavor,' this horse sashimi fillet easily fulfills your whims. It may look plain, but its true power is flashy. Truly for connoisseurs.
A mysterious dish where the umami flavor increases with every bite, featuring a crunchy texture yet followed by melting fat that attacks later. An ace hidden menu item that appeals to both texture enthusiasts and fat lovers.
Smooth and rich, it looks like liver but has the creaminess of a dessert. The moment you taste it with sesame oil and salt, you can see yourself reaching for a glass.
No unpleasant smell. Only the umami remains, using yellowtail processed with patented technology 'Super Cold Smoking' to reduce odor. Generously coated with fragrant sesame sauce, enhancing the umami and richness. A dish that pairs well with both sake and rice.
Visually plump, with a melt-in-your-mouth flavor. The moment it enters your mouth, you might be misled to think, 'Wait? Is this fruit?' due to its sweetness. The sake is completely drawn in.
Just cut, yet incredibly strong soy sauce, finished with a touch of wasabi. No need for fuss, this is the power of 'sashimi'. It seems to have been born to pair with sake, with an exceptionally clean red meat. Delivered directly from Toyosu without compromise.
The moment the rich sauce-coated tuna, with its red meat and egg yolk in a dangerous relationship, meets the melting egg yolk, a phenomenon occurs where you reach for your glass while saying, 'Delicious.' This is already legal yukke. Tuna delivered directly from Toyosu Market without compromise.
- Crispy, juicy, sweet and salty - A sinful bite of crispy grilled skin known only to sauce lovers, soaked in a sweet and spicy sauce... Honestly, it's unfair. The more you chew, the more the flavor and fat ooze out, giving it the ultimate skewer experience. Before you know it, you find yourself saying, 'Just 2 more pieces.'
A dish that pairs well with alcohol due to its texture.
A punch of umami encountered in that town, the crispiness and the violence of fat, a conspiracy of garlic and sauce. One bite warps your stomach back to the Showa era, and by the second bite, your beer is empty. Here in Adachi, but the feeling is in Nishinari.
- Sin × Iron Plate = A flavor that can only be described as delicious. Even though it's just fat, this violent deliciousness is enough to stand on its own. You can enjoy a drink just from the grilled aroma, but once you actually eat it, you'll be going for a second serving. Generally, everyone ends up like that.
― Isn't this too delicious for enoki? ― The crunchy texture and the compatibility with the nanban sauce is surprisingly good. Once tartar sauce is added, no one thinks of it as a vegetable anymore. If you're tired of chicken nanban... or maybe this is the real deal?
The prince of the ham katsu world has arrived. Thick-cut and crispy fried ham, a specialty of Nagasaki Unzen, makes the sake taste great just by itself. With every bite, the flavor bursts, and the coating is crunchy. Sorry, I can't go back to regular ham katsu.
Fried chicken drenched in tartar sauce, with a crispy fried chicken that is the strongest theory, and a sweet and sour sauce that oozes. On top of that, more tartar sauce, making it irresistible. The answer to 'Is this a set meal or an appetizer?' is 'Both.'
This is not fried chicken, this is 'Ten'. From the crispy, light batter, the delicious flavor of chicken spreads softly. Served freshly fried and crispy, with a touch of yuzu ponzu or mustard... it makes you want to go on a journey with a beer.
In Hakata, it's not just a supporting role; it's a co-starring role! It's a waste to only have it on top of udon! If you enjoy the freshly fried, crispy goboten as it is, your mouth will be delighted, and it's only natural that your glass will be empty.
Perfectly suited for those who want just a little more: '5 pieces is too much, but 0 pieces is impossible.' Just 3 pieces of crispy on the outside, juicy on the inside fried chicken is actually a kind of hell... and yet, you end up ordering this guilty trio.
Warning: Crispy and fluffy alert in effect. Despite its small appearance, it is rich in fat. You can eat it whole from the head. Bones? Don't worry about them. Beer? You can't resist. Served fresh and hot.
Crispy fried potatoes with a strong aroma of seaweed and salt. Once you start snacking on them, you can't stop; it's definitely a winner.
─ The determination to eat with your hands is a sign of deliciousness. We have perfectly fried the chicken wings to be crispy, fragrant, and juicy. This dish allows you to fully enjoy the flavors around the bones, making it just right as a snack. Start with 2 pieces, and before you know it, you'll want to order more.
- A collaboration of ginger and tomato. The crunchy texture and acidity of gari enhance the sweetness of the tomato, creating a perfect match. Ordering this first gives off a 'capable person' vibe. But it's actually delicious, so it's the one that's often ordered last as well.
- The speed star of the kimchi world, surprisingly delicious even though it's not fermented. The vegetables hold onto the spiciness and umami while they are still fresh, making it hard to stop eating, leaving your mouth tingling and your glass light. *Available in regular size and half size for ¥418.
The dressing turned out very delicious
A trap of delicious spiciness that makes your mouth burn with a spicy chili soup that is both tingling and irresistible. Despite the heat, you find yourself finishing the soup. The chewy texture of the handmade noodles embraces the spiciness, alternating between sweat and pleasure, creating the perfect form of 'delicious spiciness addiction'. *You can choose between Chinese noodles and the handmade noodles known as konjac noodles in Miyazaki.
A feast from the udon shop, the flavor of the meat from the izakaya seeps into the broth, the aroma of the gobo tempura floats, and the chewy udon wraps around it all. This is truly the 'luxury hot pot version of udon.'
Kyushu's udon features burdock as the star, with a gentle texture and hearty goboten. You can break it apart to eat or let it soak. After finishing, you'll feel a little bit of happiness.
A Japanese-style hot pot with a rich flavor of mentaiko and the fluffy texture of tororo, infused with the broth that makes you want to drink too much. Whether with a spoon or a ladle, you won't be able to stop. This is definitely a hot pot you should order as a set, even for the final course.
Tender offal, unbeatable in either flavor. The fat from the black wagyu melts into the dashi broth, making either flavor a winner. The soy sauce is sharp, while the miso is mellow. Both your drink and your finishing rice will be satisfied.
A refined dashi and pork partnership. The aroma of grilled fish, the juiciness of black pork, combined with the sweetness of vegetables and the depth of the dashi... This is made with the assumption that you will drink the broth. Fortunately, this has become a popular menu item at our restaurant, but please ask the staff as there may be times when it cannot be served on the same day or it may take some time to prepare.
The first sip is a victory. Just order it, that's the right choice. The moment you gulp it down, your mouth takes off. Leave the toast to this one, it's all good! It has a taste that feels like 'the genius after work.'
A savior for those who want to drink just a little. Perfect for when 'a full beer is heavy, but the mood is for beer.' A bite-sized happiness, great for a light start to the night!
Not a mug. But the crispness remains unchanged. A classic with a sharp finish, the embodiment of crispness. The act of tilting this chilled bottle exudes the aura of a seasoned expert. Grilled meat fat? Let's wash it all down with Super Dry.
The one that beer lovers ultimately arrive at. Crispness, richness, and a hint of bitterness. The perfect balance known as completion. People who can say, 'I'll have an Akaboshi,' are generally cool.
Not alcohol, but feels like beer. Perfect for a post-work 'just because' or a 'distraction' on a night when you can't drink. Enjoy a bottle with 'beer-like clarity'.
A gentle delinquent raised in Scotland. Subtle aroma, perfectly balanced without being too smoky. On a night when 'Japanese' is not enough, definitely try this drink. This one is quite thoughtful.
A casual yet stylish drink, the king of balance. Can be enjoyed with anyone. Pairs well with anything. Can be consumed endlessly. The 'just have it' position in the highball world. Not drinking it would be a loss.
Japanese whiskey, the face of the Reiwa generation. The corner is a legend. But Riku is a bit modern. Its lightness and transparency are addictive, the perfect drink after 'tori-bi'.
Whiskey x Cola = the taste of sin. Somewhat nostalgic, yet it gets you properly drunk. A savior for those who say, 'I don't like beer, but I want to get drunk!' The refill rate is surprisingly high.
A drink that appeals to both beginners and connoisseurs of highballs. The aroma of whiskey is subtle. The ginger flavor is moderate. In other words, this is the perfect balance.
A new star Irish, showcasing its true potential in a highball. It starts with a honey-like aroma, followed by a refreshing and crisp finish. First-time Basker drinkers are usually guaranteed a second round.
The persuasive power of the term 'strong highball.' A perfect match for horse meat, this is the ultimate symbol of vitality! The highball made with 'Bali King,' which contains ginseng extract, has a punchy flavor and a refreshing aftertaste, achieving an exquisite balance. It feels like it gives you energy when you drink it!
Does the name sound energizing!? A glass of Bariking with Korean ginseng extract, mixed with a spicy kick of ginger. Refreshingly invigorating, with a hint of spice! You might feel energized too after drinking it!
The representative of energizing drinks! The ginseng extract from Bari King meets the sweet and stimulating cola, truly a 'junk nutritional drink'!? Both junk food lovers and health-conscious individuals can enjoy this delicious item!
A spiced, adult version of a Coke highball. This drink combines the spiciness of craft cola with the refreshing taste of a highball. Not too sweet, with a strong aroma. It's easy to drink during meals, making it a slightly more sophisticated cola highball.
Despite having no flavor, it's irresistible. Zero sweetness, zero fruit juice, zero excuses. Yet for some reason, it's chosen for a second round, a mysterious addiction. It makes you realize that the snacks are the main attraction, a great supporting role.
― There is no octopus in it. But it will stay in your memory. Surprising when you drink it, super fizzy! It's neither lemon nor chuhai, and you'll be asked, 'Huh? What flavor is this?' but the answer is 'Tako High.'
Not flashy. But it's been ordered continuously. Quietly a long hit next to the exploding lemon sour. A regular production machine that goes up to the fifth glass under the excuse of preventing a hangover. The perfect form of 'subtly delicious' is here.
The taste is gentle. However, the glass empties quickly. The aroma is good, the compatibility is great, and it's very easy to drink. Yet for some reason, it makes your memory hazy, a dangerous cup. It's a refuge for those who say, 'I'm tired of sours.'
The eternal classic of bitterness and refreshment. Greasy food? Bring it on. Strong-flavored snacks? Just the right neutralizer. This is what we call the 'drunkard's stomach guardian.'
I trust it just by the fact that 'specialty' is in the name. The tartness of the lemon, the crispness of the carbonation, and the perfect balance of the alcohol. When in doubt, this is the choice; when tired, this is also the choice. This is like the white rice of the sour drink world.
This is now essentially 'Liquid Lemon Soda with Alcohol'. Zero sweetness, yet this drink is addictive. The refreshing sensation is off the charts, so be careful of how quickly you finish it. Plus, it will definitely get you drunk, which can be a problem.
More adult than lemon, more of a drinker than orange. It captures all the right aspects of citrus. With a sharpness and bitterness from the carbonation, it pairs well with any snack. Be careful, as you might find yourself drinking several without realizing it.
― Visually striking, slightly bitter in taste. Cute on the outside, bitter on the inside. Not too sweet, not too sour, a drink that showcases an adult's sense of balance. Even on a night tired from love, let's drink this and make it all better?
Not just sour, but a test of your drinking resolve. This is an adventure. This is a challenge. But once you get hooked, you can't escape the labyrinth of sourness and saltiness. Before you know it, you're saying, 'This is my second glass.'
The assertiveness of umeboshi goes beyond just a snack. Full of sourness, with a strong saltiness, the umeboshi sinking to the bottom of the glass is like a 'refill button.' You can drink it, crush it, and finally eat it to get tipsy again.
Every sip makes you think, 'Is this actually the right choice?' It starts as a joke, but by the second sip, you get serious. The balance of acidity, richness, and sharpness becomes oddly addictive, a 'healthy option chosen by drinkers.'
Perfect for a cute night of getting tipsy. Gentle sweetness, nostalgic flavor, and a solid alcohol content. It's often ordered by those saying, 'Just a light one today,' but in reality, it's a strong drink.
A drink that makes you keep asking, 'What flavor is this?' But for some reason, you can't stop. It's refreshingly sour, yet gentle. It has a unique taste that never gets boring. Both the flavor and color leave a lasting memory, a mysterious pink temptation.
Peach? Lychee? Shiso? Honestly, it doesn't matter which. It's delicious, so it's all good. Fruity with a hint of sweet and sour. Unexplainable yet memorable, a 'mysterious lover' type sour. Pink in appearance, winning in taste, named Sunchi.
The moment you drink it, you feel like you're on Kokusai Street. A refreshing and fruity drink with the sweetness and acidity of pineapple, fizzing with a pop! If you hear 'Umi no Koe' in the background, you're already tipsy.
A luxury experience of enjoying high-end fruit in a sour drink. It's vibrant and juicy, yet incredibly easy to drink. Despite the name 'Shine Muscat', the contents are of the type that can sneak up on you and get you tipsy.
Even those who prefer freshly squeezed will be silenced. For those who find regular lemon sours unsatisfactory. The refreshing acidity of domestic lemons. Less sweetness, crisp and sharp. Enjoy the pulpy texture, this is a premium lemon sour that is not easily obtainable.
Even though it's a sour, it's already playing around with lemon. The 'grainy texture' of the fruit pulp is just so lively, and you'll think, 'Wow, there's so much lemon in my mouth.' Plus, it's so easy to drink that before you know it, you're on your second glass with more pulp.
― Drinkability: Explosive. Fruitiness: Excessive. A refreshing mandarin flavor that goes down easily, yet has a seriously high amount of fruit, providing a strong sour taste. This is a trap under the name of drinkability.
A drink that looks cute but can get you quite tipsy. It appears 100% fruity, but contains 7% alcohol (as felt). The bits of mikan bounce around in your mouth, making you feel like you're getting your vitamin C while enjoying this gentle sour.
A sour you can chew. Is this a drink? Is this food? A festival of chunky fruit that lives up to the name premium. Even while drinking, your tongue is working non-stop. This is a new frontier of drinking sour with kiwi as a snack.
For those who find sour drinks unsatisfying, this is a separated style. The white is refreshing, while the black is rich and deep. Depending on which one you prefer, it might reveal your outlook on life. If you add a middle (shochu), a door to an infinite loop opens...! It's gentle on the wallet but harsh on the intoxication, a legal trap from the Showa era.
The newly learned 'Naka' order is a bit thrilling. The moment you say 'Naka please,' you can show the veterans that you know what's up with this handy phrase. But be careful not to drink too much; it's just shochu.
What you are missing is not alcohol. It's carbonation and aroma. We have shochu, but we are out of Hoppy to mix! In such times, it's a savior. If you can say, 'One Soto please,' you are a complete Hoppy enthusiast.
The flavor of sweet potato is strong. But that's what makes it good. It's robust and fragrant, yet smooth and crisp. It has a unique character, but for some reason, you want to drink it again. This is usually the reason you get hooked on sweet potato.
― Drink it any way you like. The effect is subtly intense. It can be enjoyed on the rocks, with water, or with hot water, making it a versatile choice. It has no strong characteristics yet becomes addictive, a 'pro of barley shochu that sneaks up on you.'
The selection depends on the mood of the owner and the sweet potato. However, what is common is... everything is delicious! Strong character! Rich aroma! Wrapped in the scent of sweet potato, you'll find yourself thinking, 'Oh, I might actually like shochu.' It's a mysterious cup.
― The one that seeps in with the steam. Not sweet, not heavy, yet it relaxes the heart. It wafts and hits you hard. The one that stops the conversation. That's the right choice.
― Whether in summer or winter, it has a penetrating coldness. It enters smoothly and exits refreshingly. With a clean taste and transparency, it is truly a type of sake that embodies 'between calmness and passion.' On a hot day or in the middle of a heated conversation, shall we have a drink first?
A true 'drinkable lottery' that changes every day. From strong plum wine made with sweet potatoes to rich, luxurious types, there's something for everyone. Whether you're a plum wine lover or a beginner, once you try it, you'll likely be hooked.
The brands that come out change daily. In other words, it's a game of chance. From rich umami types to fragrant and floral types, the sake breweries of Kyushu are giving it their all. Feel free to say, 'Please give me today's lucky one.'
There is a sake that I want you to drink with horse sashimi. It has a fruity brightness and juicy sweetness. It enhances the umami of the red meat and the melting sensation of the fat, a type of sake that awakens when paired with horse meat.
— A cola for adults with a fragrant spice. This special craft cola offers a delightful balance of spice aroma and moderate sweetness. It is easy to drink on its own or with a meal. Even on days when you can't drink alcohol, it provides a satisfying experience.
Non-alcoholic yet somehow high tension. Not a friend to those who can't drink. Those who can drink, order it, the sinful black soda. Cola is delicious today too, isn't that good enough?
A little adult stimulation in the carbonation. When you gulp it down, you get a slight spicy ginger sensation. It can be enjoyed between drinks or can take the spotlight on its own. For some reason, it gives off a 'thoughtful vibe' as the number one soft drink.
– Ending with tea, that's the adult way to drink. Saying 'I won't drink anymore today' while ordering tea feels kind of cool. For those who want to give off a 'proper' vibe after finishing their drink. Yes, that's the 'tea ordering person'.
A veteran in the non-alcoholic world. Strong everywhere. A place to return for both those who can't drink and those who have. Good taste, good compatibility, easy to order. It has the highest 'calming power' among all soft drinks.
— Despite being unsweetened, it has a softly sweet aroma. This refreshing unsweetened iced tea is made with domestically produced black tea from Chiran, Kagoshima. Instead of the sweetness of sugar, you can feel a gentle sweetness in the aroma of the tea itself. It's a cup that can be enjoyed with meals even on days when you don't drink alcohol.
Kaga Bo Hojicha — A fragrant and soothing cold tea. The unique to Kaga Bo Hojicha, it has a gently spreading roasted aroma. It is not sweet and can be enjoyed refreshingly, making it perfect for meals. Even on days when you don't drink alcohol, it is a satisfying cup.
A subtle fragrance with a sharp finish. Not too sweet, not too astringent. It simply creates a sophisticated atmosphere with its aroma and crispness, a 'fragrant sniper' in the non-alcoholic world.
— The first sip makes you think, 'Ah, this is different.' This fragrant cold green tea is made from deep-steamed tea 'Yutaka Midori' produced in Chiran, Kagoshima. It has a strong umami flavor and just the right amount of bitterness, leaving a refreshing aftertaste. It can be enjoyed pleasantly even after grilled meat or fried chicken.
Just this alone can make you feel a little gentle. It's white, sweet, and nostalgic. But even now, it still tastes great. Recommended for sweet lovers as the 'sweets category of the non-alcoholic world.'
A taste of the tropics, delivered straight to your glass. The sweetness and acidity of pineapple burst with fizz! The moment you drink it, your mind will be transported to 'Kokusai Dori'.
A cute, delicious, and non-alcoholic drink. The king of grapes, 'Shine', meets carbonation and bursts with flavor. The mood is vibrant, but the foundation is solid.
A non-sweet drink that lifts your spirits, a lemon bomb to drink. Sharp and sour, it fizzes and leaves bits behind. A perfect blend of juice, carbonation, and fruit, it's the kind of drink that makes you feel tipsy even though it's not alcohol.
Is it really okay to have this much fruit? The soft and sweet peach flesh is incredibly smooth. The moment you drink it, the world becomes gentle. The carbonation makes it bubbly, bringing soothing peach power. Even though it's not alcohol, it feels refreshing. This is the miracle of peach.
The fruit meat doesn't just say 'hello', it says 'welcome'. It's refreshing and bubbly, easy to drink, yet firmly mikan. This is already a 'fruit salad disguised as juice'. Zero guilt with a satisfaction level of 100.
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