Kaisendoro-Brothers 1-chome

The diverse set meals made with fresh seafood are a highlight. Dishes such as sashimi, fried items, and simmered dishes showcase the deliciousness of the ingredients. There is also a daily special menu, allowing you to enjoy new flavors each time you visit. Dishes made with seasonal ingredients offer the tastes of the changing seasons, satisfying food enthusiasts.

The interior is filled with a lively atmosphere, and the cheerful responses from the staff are pleasant. At the counter seats, you can enjoy the chef's skills up close, and the inviting atmosphere makes it easy to visit. It is a homely space where you can spend enjoyable times with friends and family.

Opened on March 3, 2016, it continues to be loved by the local people. It offers fresh seafood dishes and contributes to the local food culture. The benefits of the stamp card are also a popular reason, with new discoveries every time you visit. It is cherished by many as a supporter of the local food culture.