Jeju Saeng Gogitgan

Jeju pork belly with abalone and fernbrake...

Thinly sliced pork belly and scallops together for the best abalone flavor...

Try aged beef sirloin from a mature Korean cattle along with abalone and shiitake mushrooms.

Try dipping the sweet beef brisket in the special sauce.

Experience the tender taste of premium Black Angus of choice grade or higher.

Pork belly that has been marinated in doenjang made with more than 10 seasonings and aged for over 2 days. The epitome of chewy and savory flavor.

This is the main menu of the restaurant. Try dipping it in the salted fish brought from Chuja Island, and feel free to add fernbrake salad^^

Enjoy premium pork.

This is the only part of pork that tastes like beef. You can think of it as a collaboration between pig and cow.

It is a cut with less fat like pork neck, but it is very tender.

Wrap it in grilled kimchi when it's slightly dry.

When it comes to pork, it's all about pork belly. Try grilling it with kimchi and bean sprouts.

Pork ribs are a memory. Enjoy the taste of the very common pork ribs.

Jeju Five-Layer Pork Premium Whole Pig Includes pork belly, pork neck, and pork jowl all at once

This is the taste that surprises the guests the most. It is the best for finishing.