ON THE KITCHEN

The lunch that provides a day's worth of vegetables is popular, featuring grilled vegetables and a variety of vegetable dishes. The appeal lies in the healthy and homely flavors, such as hamburgers made with tofu and dried daikon. Additionally, the dessert menu is extensive, enriching the moments after the meal.

In a simple and calm atmosphere, you can enjoy a homely space with a close distance to the staff in the open kitchen. It is a heartwarming dining experience loved by the locals. Every visit provides a comfortable time where you can relax.

Opened on November 22, 2015, in Miyazaki City, it has been loved by many people for its dishes made with fresh vegetables. It has also been featured in local magazines, making it a popular establishment rooted in the community. Since its opening, it has continued to grow while valuing the local food culture.

Owners Emiko Tsunesada and Mr. Teppei harness the benefits of locally grown vegetables and organic ingredients, dedicating themselves to daily cooking. While valuing the natural flavors of the ingredients, they incorporate plenty of vegetables into Western-style dishes, finishing each plate to be gentle on the diner's body. The menu features homely, warmly comforting dishes.