Chinese Szechuan Cuisine Kinjo Honten Hibino

Our Dan Dan noodles feature a style with a light broth that clings well to the thin noodles, creating layers of sesame aroma, rich depth, spiciness, and umami that unfold. The crunchy bok choy, vibrant against the red broth, adds a refreshing accent to both appearance and texture. The Mapo tofu boasts a superb balance of the rich spiciness from chili oil and the numbing sensation from Sichuan pepper. Customers who order the lunch set can enjoy unlimited rice and Mapo tofu. The self-service style from the large pot in the center of the restaurant is also popular. Using fresh ingredients sourced from Tsukiji and prepared with care every day, we create a deep flavor that can only be achieved through handmade cooking. We invite you to experience the 'ultimate combination' of Dan Dan noodles and Mapo tofu.

The interior features a calm modern Japanese design with spacious table seating. The stylish yet relaxed atmosphere is perfect for family meals and business dining. Enjoy the authentic world of Sichuan cuisine at your leisure with your loved ones.

Jincheng offers authentic Sichuan cuisine inherited from Chen Jianmin, the father of Sichuan cooking. Since its establishment, it has been loved by locals and tourists alike, continuously taking on new challenges while preserving traditional flavors. In 2023, it relocated and opened in Hibino, Atsuta Ward. We will continue to deliver the true value of 'spiciness and umami' with unwavering belief.