Cuisine du Sichuan Chinoise Kinjo Honten Hibino

Located in Atsuta-ku, Nagoya City, Aichi Prefecture, "Chugoku Sichuan Ryori Kinjo Honten" is known for its delicious tantanmen and mapo tofu.The tantanmen served here features a slightly less soup and thin noodles. The soup perfectly balances spiciness, richness, and umami, with a pleasant sesame flavor. The crunchy chingensai topping not only provides a visual contrast with the red soup but also adds a textural accent.Especially during lunchtime, there is a great deal. When you order a set, you can enjoy unlimited rice and mapo tofu served in a small pot. The mapo tofu is self-served from a large pot in the center of the restaurant, and the moderate spiciness of the chili oil and sansho creates a perfect balance.Visiting "Chugoku Sichuan Ryori Kinjo Honten" is just one station away from Nagoya, making it easily accessible. It is always bustling with local and visiting customers, and the reason is clear. The exquisite combination of mapo tofu and tantanmen makes dining here a special experience. The deliciousness and quality of service are offered at a reasonable price, making it an irresistible spot for Chinese cuisine fans.