Nitaka

We take pride in our dishes made with fresh seafood and carefully selected ingredients. In particular, our Wagyu beef grilled in the Noda style and crab chawanmushi are all exceptional creations showcasing the skills of our artisans. You can enjoy the flavors of the season with a series of omakase dishes. Each dish is meticulously prepared to maximize the inherent umami of the ingredients.

Despite being close to the station, the interior of the restaurant exudes a hidden gem atmosphere, providing a calm space. It is perfect for small group visits, allowing you to spend a leisurely time. The warm hospitality is also one of its attractions. The interior has a vibe reminiscent of an izakaya, creating a homely environment.

This restaurant, run by Takayuki Tadano from Hitachi City, Ibaraki Prefecture, is filled with his love for his hometown and passion for cooking. The name of the restaurant is derived from his name and continues to grow as a beloved presence in the local community. He trained at Kuruma-ya, a hidden gem in Fujisawa, and offers dishes that utilize local ingredients.

Takayuki Yoshino, originally from Hitachi City in Ibaraki Prefecture, is an experienced chef who trained at Yoshimachi and the hidden gem Kuruma-ya in Fujisawa. His dishes, which utilize local ingredients, captivate many food enthusiasts. He excels at bringing out the original flavors of the ingredients, providing an emotional experience for those who visit.