Yakiniku Jingu Annex
焼肉 神宮 別邸
3.48
（1 reviews）JPY 7,000
Yakiniku
Nagoya-shi Atsuta-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
16:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:30~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(QUICPay),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A luxurious retreat to enjoy exquisite yakiniku
Yakiniku Jingu Bettei is a popular restaurant in Nagoya that offers a supreme yakiniku experience in a lavish Japanese-modern space. The menu features carefully selected Kyushu black-haired wagyu, captivating visitors, with the chateaubriand and the signature wagyu steak tartare being particularly renowned. You can savor the finest yakiniku while enjoying a relaxing time with friends and family in a pleasant atmosphere of tranquility.
Highlights
Ratings
3.48（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.49(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Courses
New" Banquet Courses for Large and Small Banquets
JPY 5,980
New" overwhelming No. 1 course for repeat customers
JPY 7,980
Not specified (seat reservation only)
JPY 0
Unique item
Korean seaweed
JPY 275
Kimchi Cabbage
JPY 550
Daikon Kimchi
JPY 550
Spicy Pickled Cabbage
JPY 550
Long yam kimchi
JPY 550
Squid Kimchi
JPY 550
Assorted Kimchi
JPY 825
Namul Assortment
JPY 825
Assorted 5 Cheese Platter
JPY 1,650
Homemade Small Gravel Pickled Shallots
JPY 550
Wasabi Edamame
JPY 550
Spicy Cucumber
JPY 550
Plum Crystal
JPY 550
Garlic Foil
JPY 550
New Jingu Salad
JPY 550
Green Onion Salad
JPY 550
Choregi Salad
JPY 550
Vegetables
Asparagus
JPY 550
King oyster mushroom
JPY 550
Baby corn
JPY 550
Shiitake mushroom
JPY 550
Taro
JPY 550
Zucchini
JPY 550
Lettuce
JPY 550
Seasonal Grilled Vegetable Assortment
JPY 825
500 Yen Meat
Specialty Wagyu Melt-in-your-mouth Nigiri
JPY 550
Famous Wagyu Beef Hamburg Steak with Truffle-scented Egg Yolk
JPY 550
Jingu Hormone (Japanese Beef)
JPY 550
Jinguu Kami Hormone
JPY 880
Jingu Kyoto-style Hormone (Japanese beef) (Special broth)
JPY 550
Rare Cut Steak
JPY 1,100
Salted beef tongue
JPY 550
Garlic Salted Tongue
JPY 550
Negi Shio Tan
JPY 550
Thinly Sliced Beef Tongue
JPY 1,650
Thick-sliced beef tongue
JPY 1,650
Skirt steak (salt or sauce)
JPY 748
Garlic Harami
JPY 748
Top skirt steak (salt or sauce)
JPY 1,100
Garlic Harami Steak
JPY 1,100
Cecily
JPY 550
Spicy Sesame
JPY 550
Japanese beef tongue
JPY 550
Squid
JPY 550
Large Prawn Skewer (1 piece)
JPY 385
Assorted Sausages
JPY 550
Sashimi and Aburi
Sashimi Platter
JPY 550
Fresh Seared Liver
JPY 550
Fresh Seared Liver
JPY 1,320
Freshly Seared Kyushu Black Wagyu Heart
JPY 1,380
Kyushu Black Wagyu Beef Roast Yukke*Reservation Required
JPY 1,980
Kyushu Black Wagyu Rare Beef *Reservation Required
JPY 1,980
Rice and Soup
Rice (Small)
JPY 275
Rice (Medium)
JPY 330
Rice (Large)
JPY 385
Special Egg Rice
JPY 550
Shiso Rice
JPY 550
Yukkejang Gukbap
JPY 550
Spicy Tripe Hot Pot
JPY 550
Special Egg Soup
JPY 550
Wakame Soup
JPY 550
Yukgaejang Soup
JPY 550
Spicy Tripe Soup
JPY 550
Sundubu jjigae
JPY 550
Specialty Iron Plate Garlic Fried Rice
JPY 980
Morioka Cold Noodles ~Directly from Morioka~
JPY 1,180
Ume Shiso Japanese-style Cold Noodles
JPY 1,280
Namakurudo Cold Noodles (Limited Time Only) (Sent Directly from Morioka)
JPY 1,380
Dessert
Zenzai Ice Cream (Rich Uji Matcha, Rich Okinawa Black Sugar)
JPY 550
Seasonal Sherbet
JPY 550
Homemade Dessert (Nio's Matcha Panna Cotta, Coffee Jelly with Vanilla Ice Cream, Melting Rich Almond Tofu)
JPY 550
Premium Secret Menu
Fresh Liver Ajillo
JPY 980
Japanese Black Wagyu Beef Tongue Ahijo
JPY 1,380
Fresh Mushroom with Parmigiano Reggiano
JPY 980
Kyushu Black Wagyu Kalbi
JPY 1,280
Jingu Specialty 'Ultimate Beef Tongue'
JPY 1,815
Kyushu Black Wagyu Seared Sukiyaki (with Rich Egg & Rice Balls)
JPY 1,380
Seared lean Japanese Black beef
JPY 1,680
Grilled New Specialty at the Jingu Shrine
JPY 1,580
Jingu Roast
JPY 1,380
Kyushu Black Wagyu Top Loin
JPY 2,480
Kyushu Black Wagyu Upper Kalbi
JPY 1,980
Special Select Wagyu Beef Chuck Clay Pot Rice
JPY 2,728
Kyushu Black Wagyu Ribeye Steak
JPY 1,980
Kyushu Black Wagyu Top Sirloin
JPY 2,480
Japanese Black Wagyu Top Round Harami
JPY 2,980
Premium Wagyu Beef Tongue
JPY 2,980
Phantom Black Wagyu Chateaubriand (Thinly Sliced)
JPY 3,980
Phantom Chateaubriand (Thick Cut)
JPY 4,580
Kyushu Black Wagyu Top Sirloin (Steak Cut)
JPY 3,980
Kyushu Black Wagyu Chateaubriand (Steak Cut)
JPY 4,980
Courses
New" Banquet Courses for Large and Small Banquets
JPY 5,980
New" overwhelming No. 1 course for repeat customers
JPY 7,980
Not specified (seat reservation only)
JPY 0
Unique Item
Korean seaweed
JPY 275
Napa Cabbage Kimchi
JPY 550
Radish Kimchi
JPY 550
Oikimchi
JPY 550
Nagaimo Kimchi
JPY 550
Dried Squid Kimchi
JPY 550
Kimchi Platter
JPY 825
Namul Platter
JPY 825
Assorted Five Cheeses
JPY 1,650
Homemade Small Grain Sand Dune Pickled Shallots
JPY 550
Wasabi Edamame
JPY 550
Spicy Cucumber
JPY 550
Plum Crystal
JPY 550
Garlic Foil
JPY 550
New Jingu Salad
JPY 550
Green Onion Salad
JPY 550
Choregi Salad
JPY 550
Vegetable
Asparagus
JPY 550
King Oyster Mushroom
JPY 550
Young Corn
JPY 550
shiitake
JPY 550
Nagaimo
JPY 550
Zucchini
JPY 550
Sanchu
JPY 550
Seasonal Grilled Vegetable Platter
JPY 825
500 Yen Meat
Signature Melt-in-Your-Mouth Wagyu Sushi
JPY 550
Signature Wagyu Beef Steak Tartare with Truffle-Scented Egg Yolk
JPY 550
Jingu Hormone (Wagyu)
JPY 550
Jingu Ue Hormone
JPY 880
Jingu Kyofu Hormone (Wagyu) (Special Broth)
JPY 550
Rare Cut Steak
JPY 1,100
Salted Tongue
JPY 550
Garlic Salt Tongue
JPY 550
Negi Shio Tan
JPY 550
Salted Tongue (Thinly Sliced)
JPY 1,650
Upper Salted Tongue (Thick Cut)
JPY 1,650
Harami (Salt or Sauce)
JPY 748
Garlic Skirt Steak
JPY 748
Upper Harami (Salt or Sauce)
JPY 1,100
Upper Garlic Skirt Steak
JPY 1,100
Seseiri
JPY 550
Spicy Chicken Neck
JPY 550
Wagyu Cheek Meat
JPY 550
Squid
JPY 550
Large Shrimp Skewer (1 piece)
JPY 385
Assorted Sausages
JPY 550
Sashimi and Aburi
sliced beef tripe
JPY 550
Fresh Grilled Liver
JPY 550
Fresh Grilled Upper Liver
JPY 1,320
Kyushu Black Wagyu Fresh Grilled Heart
JPY 1,380
Kyushu Black Wagyu Roast Yukke *Reservation Required
JPY 1,980
Kyushu Black Wagyu Rare Beef *Reservation Required
JPY 1,980
Rice and Soup
Rice (small)
JPY 275
Rice (Medium)
JPY 330
Rice (Large)
JPY 385
Spherical Rice
JPY 550
Shiso Rice
JPY 550
Yukgaejang Soup
JPY 550
Spicy Offal Soup
JPY 550
Special Egg Soup
JPY 550
Wakame Soup
JPY 550
Yukgaejang Soup
JPY 550
Spicy Offal Soup
JPY 550
Sundubu Jjigae
JPY 550
Specialty Iron Plate Garlic Fried Rice
JPY 980
Morioka Cold Noodles - Directly from Morioka -
JPY 1,180
Plum Shiso Japanese-style Cold Noodles
JPY 1,280
Fresh Sudachi Cold Noodles (Limited Time Only) (Directly Shipped from Morioka)
JPY 1,380
Dessert
Mochi Ice Cream (Rich Uji Matcha, Rich Okinawa Brown Sugar)
JPY 550
Seasonal Sherbet
JPY 550
Homemade Dessert (Nishio Matcha Panna Cotta, Coffee Jelly with Vanilla Ice Cream, Melt-in-your-mouth Rich Almond Tofu)
JPY 550
Superb Secret Menu
Fresh Raw Liver Ajillo
JPY 980
Black Wagyu Beef Raw Tongue Ajillo
JPY 1,380
Fresh Mushroom with Parmigiano-Reggiano
JPY 980
Kyushu Black Wagyu Beef Kalbi
JPY 1,280
Jingu Specialty 'Ultimate Beef Tongue'
JPY 1,815
Kyushu Black Wagyu Beef Grilled Sukiyaki (with Rich Egg & Rice Ball)
JPY 1,380
Black Wagyu Beef Lean Grilled
JPY 1,680
Jingu New Specialty Grilled Dish
JPY 1,580
Jingu Roast
JPY 1,380
Kyushu Black Wagyu Sirloin
JPY 2,480
Kyushu Black Wagyu Beef Upper Kalbi
JPY 1,980
Special Selection Wagyu Ichibo Clay Pot Rice
JPY 2,728
Truffle and Foie Gras Clay Pot Rice
JPY 3,938
Kyushu Black Wagyu Ichibo Grilled
JPY 1,980
Kyushu Black Wagyu Upper Ichibo
JPY 2,480
Kuroge Wagyu Premium Harami
JPY 2,980
Kuroge Wagyu Premium Raw Tongue
JPY 2,980
Phantom Black Wagyu Chateau Brillant (Thinly Sliced)
JPY 3,980
Phantom Chateau Britan (Thick Cut)
JPY 4,580
Kyushu Black Wagyu Beef Tenderloin (Steak Cut)
JPY 3,980
Kyushu Black Wagyu Chateau Briand (Steak Cut)
JPY 4,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Jingu Annex
Japanese
焼肉 神宮 別邸
Korean
야키니쿠 진구 벳토
Simplified Chinese
焼肉神宮 金山別邸
Traditional Chinese (Taiwan)
焼肉神宮 金山別邸
Traditional Chinese (Hong Kong)
焼肉神宮 金山別邸
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(QUICPay),QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Separated
Opening date
August 4, 2023
Restaurant details
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