Yakiniku Gekijo Ueda

The owner of the restaurant is a connoisseur of meat and ensures the optimum thickness, cut, and preservation method for each part of the meat. One millimeter of difference can change the impression in your mouth. We are particular about such delicate differences. Everything is homemade. We select the most glorious bites. And above all, we grill them right in front of you. We don't just grill the meat and present it to you, but we take responsibility for delivering it at the "most delicious timing" that brings out the best of the meat. Please enjoy the ultimate course filled with the owner's attention to detail.

Incorporating Italian influences, we serve Wagyu beef—carefully selected by the owner—prepared in the way that brings out its best flavor each day. This special course captures the essence of Ueda today. From the first course to dessert, each dish is thoughtfully arranged to create a harmonious flow of flavors. Indulge in a luxurious dining experience featuring a tasting of different cuts of beef tongue, Wagyu harami Châteaubriand, and our signature cutlet sandwich.