Fin & Fino

pear citrus sea salt

grass lime mineral

adult fresca lime lively

lemon brioche mineral

ripe apricot honey tropical

white flowers apple rich

apple ginger limestone

mineral soft fresh

bright red fruit lively

raspberry joyful lively

berries bramble mineral

strawberry earth tobacco

blackberry cranberry plum

toasted spice cherry oak

lime zest tea white flower

crisp lime

cherry fresh silky

peach pear capers

honey salt smoke mineral

lemon mineral brioche

fresh red fruit silky tannins

sea salt sage rosemary

bright red fruit smoke

cherry spicecake floral silky

pepper juniper red berries

cranberry raspberry cherry

elderflower jasmine

dry tart vigorous red fruit

brioche lemon lush

blackberry spice

wild strawberry ruby grapefruit

Lime pear salt acid

brown butter creamy

Lemon nectarine grains

butterscotch almond

apple herb boquet mineral

red fruit violet

Blackberry plum licorice

red berries earth

cherry tobacco bell pepper

Blackberry roasted herbs

Currants cherry nutmeg

boysenberry wh pepper

berry pie cocoa smoke

plum cherry roasted sage

Cassis milk chocolate cherry humus

Balsalmic mint blackberry

pepper bright violet

leather meat black jam

dried leaves jammy spice

Plum blackcurrant mocha

Blueberries peppercorn chocolate

Plum dried cherry spice

red plum clove toast

pomegranate dried earth

Currant walnut leather

Cherry plum white pepper

Blueberry graphite

blueberry earth

Flavors of Kiwi, Lychee, Feijoa. Featuring all southern hemisphere hops from New Zealand, this beer explodes with tropical notes derived from 100 percent natural hops. No fruits. No flavorings. No shortcuts

We brewed a big Hazy Triple IPA with our friends from Widowmaker Brewing, and double dry-hopped the hell out of it with Citra, Simcoe & Comet. This weapon of choice tastes like you're biting into a ripe, juicy mango. If you're not careful with this easy-drinking TIPA, you'll be quoting Christopher Walken movies in no time

Caramalized and chocolate malts blended w/ caramel. Notes of smoked salt, roasted cocoa, arabica coffee beans

A blend of three apples; gala, granny smith, and staymen

This Bavarian style lager is a liquid homage to our home in Mecklenburg County. With its crystal clear, golden blonde color, Mecklenburger is fresh, smooth and easy to love

Glory is impermanent. We age, we wither, we perish. And our death bed is adorned in our finest moments. We welcome our Forestry Camp to the world with this fine strong ale. Aged in Bourbon Barrels for 15 months. This foray of our head production brewer exudes muscadine, toasted marshmallow, oak, dark chocolate and vanilla on the aroma, leading into flavors caramel, toasted coconut, vanilla, bourbon, and dates

Tropically inspired Farmhouse Ale. Open fermented white wine solera with Calpyso and Citra hops. Available in 16oz Draft

A hazy, golden, unfiltered IPA.The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness — providing an upfront but easy drinking beer.

This gold-colored IPA presents a pungent piney and earthy aroma. Its mild body and mouthfeel create an enjoyable hop experience with subtle notes of passionfruit and licorice. We are crazy about our hops here at Wicked Weed; we use them in all sorts of ways. There's hop-kabobs, hop creole, hop gumbo. Pan fried, deep fried, stir fried. There's pineapple hops, lemon hops, coconut hops, pepper hops, hop soup, hop stew, hop salad, hop and potatoes, hop burger, hop sandwich. That, that's about it.

Bursting with six rare hop varietals from around the world. Bright, tropical pure magic in a can!

Hoppy Lager Brewed w/ White Grape Juice, Key Lime, & Guava 5.2% ABV A fun collaboration with our friends at Modern Times. This hoppy lager is brewed with white grape juice, key lime, and guava! Light bodied and medium carbonation with citrus and tropical notes. Aromas of guava, key lime, and lemongrass. Refreshing with a gentle bitter finish

Sour ale with lemon, milk sugar, cinnamon, graham crackers, and Madagascar vanilla. When life gives you lemons, make PIE

Aroma: lemon, pear, whole wheat Flavor: doughy wheat, orange, pineapple Finish: soft floral notes with dry finish Notes: brewed with 3 types of citrus peels, chamomile flowers, and Indian grown coriander seeds

Monk's Cafe Grande Cru is a blend of aged and freshly brewed triple ales. The Brewmaster has selected his finast triple to age for 3 years. Just before bottling a high fermented lager is blended in to reach an approachable ABV of 5.5%

Available in 16oz Can

Give me a salty. SALTY! Give me a sour. SOUR! Give me a licorice. LICORICE! Give me a raspberry. RASPBERRY! Give me a candy. CANDY! You get the idea. Straight forward in all its complexity. Yummy! Available in 12oz Bottle

THE FINAL BLEND Stickee Monkee | 28% Parabola | 28% Bravo | 20% Bourbon Barrel Helldorado | 15% Velvet Merkin | 5% Tequila Barrel Helldorado | 4%

Pilsner style Lagerbier boiled with hot granite rocks collab with Halfway Crooks of Atlanta, GA. Available in 16oz Can

Available in 16oz Can

With the same crushability as the other lagers in this series, we are certain this is a beer that any ICE fishing grandpa would have slugged. Best paired with warm carhartt gloves, falling snowflakes, ICE fishing or immediately following a polar plunge into beautiful Lake James. Available in 12oz Can

Collab with Half Acre Brewing. Baltic Porter brewed with hickory bark. Available in 12oz Can

Porter w/ chicory root and coffee. Available in 16oz Can

Strong, cold coffee-steeped with a mild lactose, pancake and maple flavor. Available in 16oz Can

Rum barrel aged stout with coconut, cacao nibs and marshmallow. Available in 12oz Bottle

In Denmark we are very fond of Christmas beers. In fact, most of December goes with drinking Christmas beers while chewing on fat duck, pork roast, red cabbage and herrings left in vinegar for months. Jule Mælk. Our so far strongest beer, bumped up to 15% ABV and loaded and loaded and loaded with lactose, just until it couldn't get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer. But then again, it is Christmas after all… Style:Imperial Sweet Stout Malts:Pale, Special B, Melanoidin, Chocolate, Smoked, Dark Crystal, Roasted Barley, Cassonade Sugar, Lactose Hops:Tettnanger, Tomohawk, Sorachi Ace. Available in 16oz Can

Available in 500ml

A rosé-style cider fermented on Petit Verdot and Merlot grape skins from King Family Vineyards, then aged French oak barrels. This cider/wine hybrid combines our favorite aspects of cidermaking and winemaking into a truly unique beverage. The grapes bring beautiful color, complex tannins, and a light fruitiness to the dry, crisp cider. Available in 750ml

Rye-Wine Style Ale Aged in Bourbon Barrels. Available in 750ml

This Grisette-style beer was crafted with foraged sumac and mixed cultures from both breweries. After primary fermentation, it was moved over to one of our horizontal tanks to age. The result is a complex blend of sour, earthy and acidic. Created in partnership with Blackberry Farm Brewery (Walland, TN) as part of our Friendship Brew project. Available in 750ml

STARGATE begins as a custom blend of 9-10 month old spontaneous solera sour golden ale base beer with 100% coolship caught microbes. Whole Peaches from the western slopes of Colorado are added to the blend in Bourbon Whiskey Barrels, creating a delicious, fresh peach flavor that plays wonderfully with the delicate apricot notes produced by our native yeast. Moderate acidity is backed by subtle hints of deep bourbon whiskey and oak vanillin. This beer will develop in the bottle for years, however much of the fruit flavor will diminish or change, so we recommend enjoying at least one bottle fresh if you do intend to cellar. Available in 500ml Bottle

French-style Saison brewed with French Aramis and Nelson Sauvin hops, in celebration of the 40th anniversary of Food & Wine Magazine. Available in 750ml

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25, 000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the "best before" date! The soft, mildly sour berry taste, harmonises with the oak barrels' aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime. Available in 25.3oz Bottle

Our award winning modern take on a traditional Flanders red is a native fermented Belgian-inspired sour red ale brewed with North Carolina grown heirloom Wrens Abruzzi rye malt and fermented in Biltmore Estate wine barrels. The beer has a bright acidy and is filled with dark fruit notes rounded out by oaky barrel character. The beer is fermented with a mixed culture strain from SouthYeast Labs and our house blend of Brettanomyces yeast. The deep ruby red color of this beer is a joy to behold. Available in 16.9oz Bottle

Mead with Banana and Spices 2017 Silver Medal Winner at the Mazer Cup International Mead Competition. Tasting Notes: Rich banana, vanilla and honey sweetness with caramelized sugar flambe'. Coffee aroma on the nose but not present on the palette provides depth and balance. It is said that once, long before the birds and the bees, there was the Banana and the Bee. The rowdy Banana came from the wrong side of the tracks, so it was instantly a scandalous relationship. Things were hot for a while, practically a flambé. Their love didn't last long, though, as it was steeped in good times and a heavy dose of a certain Caribbean libation. After the flames settled settled they decided it would be best to stay BFF's. Available in 500ml

Put on your fireproof pants, folks—this one's got muscle. A slightly smoky, raisin-sweet Belgian-style Quad infused with guajillo and fire-roasted fresh habanero chili peppers, then aged in Four Roses bourbon whiskey barrels for 9 months before being blended to a perfect balance of sweet and heat. Available in 19.2oz Can

Less Dots is a farmhouse ale aged on the "spent" black currants from Jester King More Dots. Available in 750ml Bottle

To make More Dots, we created a blend of Jester King Das Überkind with an average age of around one year. Das Überkind is our un-fruited barrel aged wild ale brewed with well water, local grain, and aged hops, and fermented with our mixed culture of brewers yeast and native yeast and bacteria. We racked Das Überkind out of oak barrels and into a stainless steel tank, then refermented the blend with 2,000 pounds of black currants from Samson Farms in Everson, Washington! After the fruit refermentation reached total dryness, we packaged the beer into bottles and kegs for natural conditioning / refermentation. More Dots is 5.8% alcohol by volume, 10 IBU, 3.1 pH, and has a finishing gravity of 1.004 (1 Plato). Available in 750ml Bottle

Noble King is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of organic noble hops, and fermented with wild yeasts from the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned. Available in 750ml Bottle

Black Gose w/ Cacao & Sea Salt. Available in 500ml

Albarrique is a mixed-fermentation farmhouse ale with Riesling grape juice and apricots. Available in 500ml

Italo Disco is a mixed-fermentation farmhouse ale aged in a Brunello di Montalcino oak foudre. Available in 500ml

Dark wild ale brewed w/ cold pressed local dark malts, fermented on 600# of bittner singer orchars plums, long aged in red wine barrels with shiso. Available in 375ml

This flavored amber farmhouse beer was brewed with roasted burdock root from our garden then aged for nine months in puncheons that previously held red wine. Earthy notes of chocolate and vanillin with a light, tart cherry-like finish. Available in 750ml

Belgian farmhouse ale brewed with 5 gallons of locally harvested chanterelle mushrooms. earthy apricot aroma complements a spicy medium-bodied beer with a dry finish. Available in 750ml

A dark ale aged in bourbon barrels with a mixed culture of yeast and bacteria, before being fruited with local NC blackberries. Lonesome Ellen has intense barrel character, with notes of vanilla and baking spices, followed by dark fruit and finishing acidic and dry. Available in 16.9oz

Barrel-aged farmhouse ale brewed with cabernet sauvignon, sauvignon blanc and viognier grapes Aged 3 years in french, hungarian and american oak Refermented in the bottle. Lightly carbonated. Available in 750ml Bottle

For our 9th anniversary beer we drew inspiration from that classic confection - the peanut butter cup. Rich chocolate and nutty, roasty peanut butter make this beer a rich and rewarding amusement. Available in 22oz

Wild Ale fermented in Oak Foeders with Palisade Peaches, Lactose & Vanilla. Available in 16oz Draft

Available in 16oz Draft

We brewed a big Hazy Triple IPA with our friends from Widowmaker Brewing, and double dry-hopped the hell out of it with Citra, Simcoe & Comet. This weapon of choice tastes like you're biting into a ripe, juicy mango. If you're not careful with this easy-drinking TIPA, you'll be quoting Christopher Walken movies in no time. Available in 16oz Draft

Our first Double IPA – dry, refreshing and hoppy. We really focused on hop flavor and aroma here. To maximize hop character, we dry hopped Dinner twice with over 6 lbs. of hops per barrel. For the best experience, please enjoy as fresh as possible. Citra, Falconer's Flight, Mosaic, Simcoe. Available in 16oz Draft

Dessert never tasted so salty! The Pinch of Salt series dives into dessert with smooth Gose salinity mixed up with sweet peach cobbler. Pinch of Salt Peach Cobbler is a bready, sour, sweet and salty mix that is sure to test your palate. This brew is absolutely not the pits! Available in 16oz Draft

Smooth and easy drinking with a distinctive hop flavor and aroma from the heavy dry hopping with Mosaic and Columbus. Available in 16oz Draft

Brewed with North Carolina two-row select barley and rye courtesy of Riverbend Malt of Asheville, North Carolina. Aged on North Carolina high country baby carrots. Available in 16oz

Barn Beer - Coolship Cooled 100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony. The Beer of the Barn. Available in 16oz Draft

This years version of Sweet Tater Pie starts as a malty farmhouse ale brewed with loads of cinnamon and nutmeg. It is the perfect spiced beer to compliment this fall season! Available in 16oz Draft