Sanko

We offer dishes that use fresh seafood from Setouchi, maximizing the flavors of the ingredients. You can enjoy seasonal delicacies such as salt-grilled fish with special wasabi vinegar, seasonal conger eel sashimi, and rich chawanmushi. Each carefully prepared dish is made with seafood personally sourced by the owner from the market, making it truly appealing.

The exterior may be somewhat aged, but inside there is a spacious banquet hall where you can enjoy your meal in a calm atmosphere. On the second floor, there are rooms of various sizes, accommodating private gatherings as well. It is a space beloved by locals, exuding a homely atmosphere.

This store, located near a tourist spot in Ihara City, has been loved by local people for many years. It continues to support the local food culture with dishes made from fresh ingredients. While preserving traditional cooking methods, it offers new flavors so that tourists can also enjoy local tastes. You can spend a heartwarming time in this place that has walked alongside the history of the region.