Motoyama Horumon

・200g 835 yen・250g 1,033 yen・300g 1,319 yen・400g 1,627 yen・500g 2,023 yen・600g 2,628 yen・800g 3,508 yen

・230g 1,396 yen・300g 1,825 yen・400g 2,441 yen・500g 3,046 yen・600g 3,662 yen

・230g 1,396 yen・300g 1,825 yen・400g 2,441 yen・500g 3,046 yen・600g 3,662 yen

Freshness and preparation are the key! You must try it!! 250g 1,033 yen!

Exquisite!! You will regret if you don't try it!!

Irresistibly delicious!! 4 pieces for 714 yen for two servings. 8 pieces for 1,319 yen for four servings.

A must-see for lean meat lovers!!

Delicious dish!!

Stamina finishing dish! Extra hormone for +220 yen!

The real deal from a yakiniku restaurant!!

A dish that brings out the original flavor of the meat.

Please enjoy the deliciousness of White Senmai once.

・250g 1,033 yen

・230g 1,429 yen

・230g 1,429 yen

[Small Intestine, Large Intestine] Special Haccho Miso is the key.

[Stomach] Proud of its exquisite texture. Also known as Gatsu.

[Liver] Low fat and high protein. Be careful not to overcook.

[Heart] No strong flavor or odor, and low in fat.

[Uterus] No peculiar taste. The texture is also excellent.

[Throat Cartilage] Crunchy texture of the cartilage in the throat.

[Aorta] Crunchy yet tender.

[Neck Meat] Characterized by melting fat.

[Tongue] Very satisfied with the unique texture and volume of pork tongue. ・Two servings 4 pieces 714 yen ・Four servings 8 pieces 1,319 yen

[Small Intestine] Full of fat. Fire!

[Large Intestine] Fresh with less fat. Great texture.

[Diaphragm] Tender and rich-flavored, the classic of grilled meat.

We carefully selected only the tender parts.

[Tongue] The tip of the tongue, perfectly paired with garlic, sesame oil, and salt.

[Stomach] A thick cut of mino grilled boldly as a single piece!

[Tongue] Only the tender parts have been carefully selected.

Luxuriously cut beef tongue!

[Tongue] The tip of the tongue, perfectly paired with garlic, sesame oil, and salt.

[Tongue] Great satisfaction with the unique texture and volume of pork tongue. ・4 pieces for 2 servings 714 yen ・8 pieces for 4 servings 1,319 yen

[Diaphragm] Tender and rich-flavored, the classic of grilled meat.

[Diaphragm] Tender and rich-flavored, the classic grilled meat served in thick cuts.

[Diaphragm] Grill it boldly as a whole piece and cut it with scissors.

Black Wagyu! Perfect with rice! Deliciousness of beef belly!

Richness and umami that embody the flavor of kalbi.

The best premium cut of the day!!

A popular meat with a good balance of lean and fat.

Made with homemade spicy miso, this soup is finished with a rich flavor and umami.

A soothing and elegant flavor based on beef tail broth.

A classic soup for grilled meat. The flavor of sesame oil lingers.

Number 1 in children's repeat rate!

Irresistible for spicy food lovers. Homemade Yukkejang.

A local cold noodle dish originating from Morioka City in Iwate Prefecture. Characterized by a rich flavored broth and chewy thick noodles.

A stamina dish that matches spiciness and deliciousness. Characterized by a rich special Yukgaejang soup.

After all, a light dish is perfect for finishing off grilled meat. Features the tanginess of Kishu plum and shiso with a refreshing soup.

A stamina dish with a rich soup and plump domestic beef hormone. Extra hormone +220 yen.

Small 274 yen, Medium 384 yen, Large 494 yen, Mega 659 yen

When it comes to finishing off grilled meat, this is it. Please mix it well and enjoy.

Homemade namul and the crispy rice are really delicious.

Even more delicious! Added cheese for a creamy texture.

The real deal from a yakiniku restaurant!!

A new texture stone ice where ice cream and fruits are mixed in a chilled stone pot. The more you mix, the smoother the ice cream becomes♪

A new texture stone ice where ice cream and fruits are mixed in a chilled stone bowl. The more you mix, the smoother the ice cream becomes♪

・Fruit Berry Mini Parfait 329 yen・Tiramisu Vanilla Mini Parfait 329 yen・Matcha Mini Parfait 329 yen