Nagoya Meibutsu Miso Tonchan-ya, Gokisho Horumon

Our signature menu item, Miso Tonchan, is a dish you must try when you visit! ☆ Every day, we prepare fresh and top-quality hormone through manual processing! This cost performance is possible because we source whole cows and pigs! Please enjoy our proud signature menu!

Recommended for those who are concerned about health, beauty, and dieting, hormones are rich in vitamins A and B, iron, zinc, collagen, and are also low in calories!! Starting from 290 yen.

The compatibility with the pork's proud miso is outstanding! [Miso Tonkatsu's Commitment] Freshness and preparation are the key!! Traditional hand-washing from the old days. This commitment is used in the seasoning of 'Hormone Love' tonkatsu, and the special miso sauce used is the rich and flavorful 'Masuzuka Miso' Haccho Miso.

A selection of recommended hormones sourced today

Each

Salted pork throat cartilage. Rare part.

The unique crunchy texture of salt is an irresistible charm.

The freshness of miso and salt horumon is best understood in this dish.

A crunchy texture with a salty flavor that makes it addictive.

Miso and salt, commonly known as Teppo, with an excellent crispy and plump texture.

Miso and salt with a crispy texture is excellent.

A lump of sauce, salt, iron, and minerals. Full of stamina.

Rich in sauce and salt, it has a lot of iron and is light to eat, making it popular among women.

The sauce and salt melt-in-your-mouth fat and texture are the best!!

A rich and flavorful taste characteristic of kalbi, with the depth and umami of marinated and salted beef belly.

100% pork authentic style.

Sauce or salt chicken neck meat. The sweetness is delicious!!

The sauce and salt are soft and popular with children. Delicious!!

The salt is finely adjusted for easy eating, and grilling allows you to savor the original flavor of the meat.

Spicy

Spicy

Spicy

The combination of miso and salty fat with a crispy texture is the best!!

Miso and salt with a plump texture!!

Low in calories and rich in vitamins and minerals♪

The king of sauce and salt offal with garlic sauce! [Aged 40 days] Wet aging is the process that enhances the meat's flavor over time while keeping it in its original state. [Aged 40 days] Wet aging is the process that enhances the meat's flavor over time while keeping it in its original state.

Wrap the popular No.1 salt lean meat, harami, with green onions!

Very popular! Our proud harami served in a juicy thick grill!

The classic of salted beef offal. The tenderness that only comes from being fresh!

Completely satisfied with the unique texture and volume of pork tongue!

Juicy and satisfying with salt!! No doubt you'll be satisfied!! / For tongue lovers, this is irresistible!! A sweet and deep umami spreads in your mouth.

Please try the deliciousness of White Senmai at least once.

A dish that has been cooked at low temperatures to bring out the original flavor of the meat.

Homemade low-temperature roast styled as sashimi

・Small…209 yen・Medium…275 yen・Large…319 yen・Mega…429 yen

The abundance of green onions and the spiciness of aotou will become addictive.

We have finished it with a simple flavor using handmade namul and carefully selected sesame oil. Please enjoy it with gochujang to your liking.

We have finished it with a simple flavor using handmade namul and carefully selected sesame oil. Please enjoy it with gochujang to your liking.

We have finished it with a simple flavor using handmade namul and carefully selected sesame oil. Please enjoy it with gochujang to your liking.

A confident creation packed with chewy thick noodles and the umami of kelp!

The rich soup of Morioka cold noodles is complemented by the umami of bonito broth and the acidity and aroma of Kishu plum and shiso, refreshing the aftertaste of grilled meat.

Mix me! 【What is Stone Ice?】 A new texture stone ice where ice cream and fruits are mixed in a chilled stone bowl. The more you mix, the smoother the ice cream becomes.

Sweet!

Mix it well!

Chewy Shiratama!!

Refreshing Matcha!!

Vanilla, Matcha