Nakamura Soba Restaurant
そば処 中村
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden soba restaurant in Ikebukuro
Ratings
Reviews
Photos
Menu
Please note that the menu is subject to change depending on the season and other factors. Please make a reservation in advance. We accept reservations for private parties of 20 people or more. Please feel free to contact us for more information.
Plump oysters from Hiroshima and soba will warm your body.
You can enjoy our slowly simmered homemade chicken thigh with aromatic vegetables and plenty of sesame in soba dipping sauce, even during the summer heat.
Mekabu and myoga, refreshing and light.
Tempura (1 shrimp / seasonal vegetables)
Tempura (2 shrimp / seasonal vegetables)
The carefully simmered dried herring pairs perfectly with the flavorful Edo-style soba.
Tempura (1 shrimp/seasonal vegetables)
Tempura (2 shrimp / seasonal vegetables)
Homemade. A dish that goes well with sake.
Homemade pickled vegetables and quick pickles
Made with Yoshino's honkuzu and buckwheat flour (homemade)
2 pieces of Kisu Tempura
6 types of seasonal vegetables
1 shrimp/seasonal vegetables
Shrimp x2 pieces/Seasonal vegetables
1 shrimp / 2 whiting / 1 eel / seasonal vegetables
Tempura (2 shrimp, seasonal vegetables), rice, pickles, miso soup
Tempura (1 shrimp, 2 whiting, 1 eel, seasonal vegetables), rice, pickles, miso soup
Seasonal vegetable tempura, pickles, miso soup
Conger eel tempura, pickles, miso soup
Tempura (2 shrimp), pickles, miso soup
Tempura (2 shrimp, seasonal vegetables), pickles, miso soup
Tempura (shrimp, whiting, eel, seasonal vegetables), pickles, miso soup
Made with domestic buckwheat flour, authentic Yoshino kuzu, and Okinawan brown sugar, this dish is crafted with care. The combination of soba kuzumochi, black syrup, fragrant buckwheat seeds, and ice cream is exceptional. Please enjoy it after your meal.
[Junmai Sake] Made from 5 million grains of Fukui Prefecture rice, with a polishing ratio of 65%. It features a refreshing aroma and flavor, with the gentle umami of rice spreading in the mouth, and a crisp acidity. {Sake Meter Value} +4 Glass/650 yen {Acidity} 1.3 1 go/950 yen {Alcohol Content} 14.5
[ Yamahai Junmai Extra Dry ] Miyama Nishiki, polishing ratio 60%. An extra dry sake fermented to the limit due to the yamahai brewing method. Not only is it dry, but it also has a rich umami flavor. { Sake Meter Value } +25, Glass/650 yen { Acidity } 1.6, 1 go/950 yen { Alcohol Content } 16
[Junmai Nakadori Unfiltered] Hattan Nishiki 50%/55% The balance of rice's umami, sweetness, and richness is good, and you can feel the maturity. {Sake Meter Value} +2 Glass/750 yen {Acidity} 1.5 1 Go/1100 yen {Alcohol Content} 16
Soba broth mix / carbonated water mix / water mix / oolong tea mix / soba tea mix each 500 yen
Soba broth mix / carbonated water mix / water mix / oolong tea mix / soba tea mix each 500 yen
.jpg?format=webp)
.jpg?format=webp)
