Soba Doko Nakamura

Plump oysters from Hiroshima and soba will warm your body.

You can enjoy our slowly simmered homemade chicken thigh with aromatic vegetables and plenty of sesame in soba dipping sauce, even during the summer heat.

Mekabu and myoga, refreshing and light.

Tempura (1 shrimp / seasonal vegetables)

Tempura (2 shrimp / seasonal vegetables)

The carefully simmered dried herring pairs perfectly with the flavorful Edo-style soba.

Tempura (1 shrimp/seasonal vegetables)

Tempura (2 shrimp / seasonal vegetables)

Homemade. A dish that goes well with sake.

Homemade pickled vegetables and quick pickles

Made with Yoshino's honkuzu and buckwheat flour (homemade)

2 pieces of Kisu Tempura

6 types of seasonal vegetables

1 shrimp/seasonal vegetables

Shrimp x2 pieces/Seasonal vegetables

1 shrimp / 2 whiting / 1 eel / seasonal vegetables

Tempura (2 shrimp, seasonal vegetables), rice, pickles, miso soup

Tempura (1 shrimp, 2 whiting, 1 eel, seasonal vegetables), rice, pickles, miso soup

Seasonal vegetable tempura, pickles, miso soup

Conger eel tempura, pickles, miso soup

Tempura (2 shrimp), pickles, miso soup

Tempura (2 shrimp, seasonal vegetables), pickles, miso soup

Tempura (shrimp, whiting, eel, seasonal vegetables), pickles, miso soup

Made with domestic buckwheat flour, authentic Yoshino kuzu, and Okinawan brown sugar, this dish is crafted with care. The combination of soba kuzumochi, black syrup, fragrant buckwheat seeds, and ice cream is exceptional. Please enjoy it after your meal.