Tashidere

A hearty soup filled with pork, potatoes, and glass noodles. Enjoy it with steamed buns (tinmo) or over rice!

A savory meat pie filled with coarsely ground beef and wrapped in a wheat flour crust, then deep-fried.

A rich and addictive specialty soup based on pork bone broth with a secret seasoning, filled with plenty of ingredients including lamb meat, paksiang garlic (fried pork), homemade chicken meatballs, seasonal vegetables, tofu, and glass noodles. A hearty and satisfying Tibetan hot pot, please give it a try.

A simple steamed bun from Tibet.

Stir-fried thinly sliced pork and vegetables. It pairs perfectly with beer! Can be made spicy◎

Stir-fried thinly sliced lamb and vegetables. It goes well with timmo and can be made spicy!

A hearty soup made by stir-frying chicken and daikon radish and then simmering them. The daikon radish absorbs the delicious flavor of the meat.

Fried pork coated with chickpea (chana) flour

Stir-fried celery and chicken. Can be made spicy◎

Fried cheese coated in chickpea flour

Nepalese savory pancake made with rice flour

A vegetable salad served with dal bhat

Homemade cheese-filled fried snacks 2P

Tibetan-style fried noodles made with homemade handmade egg noodles. Comes with soup. The meat can be changed from lamb to pork or chicken. Vegetarian options are also available.

Tentuk is a Tibetan-style dumpling made by tearing dough into soup and simmering it. It is filled with plenty of pork and vegetables, warming the body.

A refreshing vegetable soup with smooth dumplings. Packed with vegetables, it's a gentle flavor for the body.

A representative Tibetan dish. These handmade dumplings have a chewy texture and are hearty steamed dumplings. They are made with coarsely ground beef in the Tibetan style. 3 pieces for 600 yen, 6 pieces for 1,100 yen, additional piece for 200 yen.

Deep-fried steamed thigh, crispy and fragrant! 3 pieces for 700 yen, 6 pieces for 1,200 yen, additional piece for 200 yen

Healthy momo wrapped with vegetables like cabbage and cheese. 3 pieces for 600 yen, 6 pieces for 1,100 yen, additional 1 piece for 200 yen.

The chunky texture of the potatoes is delicious! 3 pieces for 600 yen, 6 pieces for 1,100 yen, additional 1 piece for 200 yen

Rich in flavor from chicken slowly simmered with spices and onions. It's mild, so please adjust the spiciness to your liking with chili sauce.

A mild curry made by simmering chicken in a base made from pureed spinach.

Grilled chicken marinated in yogurt and spices. Juicy and flavorful, it's also great as a snack with drinks! Can be made spicy◎

The number one companion for curry!

The aroma of garlic is irresistible!

Plenty of gooey cheese!

About half the size of a regular one. Perfect for when you want just a little more.

Thin, crispy crackers made from lentil flour. Perfect as a snack with a kick of black pepper.

200 yen and up

A refreshing yogurt salad with chopped cucumbers, onions, and a spice accent. Great as a side for curry.

A spicy salad of tender chickpeas and fresh vegetables.

A salad made with spring noodles and daikon. It's a bit spicy.

Spicy cold pork salad

Made with homemade dressing. Comes with healthy eggs.

A side dish of boiled potatoes coated with spices. Great as a snack too.

Tsampa with butter tea and churra, served with butter. Knead it by hand and shape it into dumplings. Tsampa primarily refers to barley that has been ground into flour, similar to Japan's roasted barley flour (hattai-ko). In Tibet, it is commonly eaten kneaded with butter tea into dumpling shapes, made into porridge, or used in stews, and is also valued as a travel food.