Panier de legumes

The dishes are exquisite and crafted with care, featuring a variety of menus such as cheese-filled petit choux, homemade pâté, and escargot. For the main dish, quail meat is also available, characterized by its gentle-flavored sauce. The desserts are abundant, allowing you to enjoy new flavors with each visit.

The bistro with its striking red exterior is enveloped in a pleasant atmosphere. The small interior is homey, making it easy for first-time visitors to feel at ease and enjoy a relaxed time. Along with heartfelt service, it offers a special moment.

This bistro, which opened in Shinjuku Ward on December 12, 2013, continues to be loved by the local community. It features dishes crafted by a female chef and a warm atmosphere, providing visitors with a special experience. Since its opening, it has been cherished by locals and has established itself as a special place.