Ryoshiya Sachi
漁師家 幸
3.41
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
A hidden gem with fresh seafood dishes
Ryoshiya Sachi is a restaurant in the port town of Kishiwada where you can enjoy fresh seafood. Local fishermen provide seasonal fish caught by their own hands, and the freshness of the anago and other seafood is exceptional. The interior is spacious and clean, exuding a hidden, cozy atmosphere. It's a heartwarming place that offers fresh surprises with every visit.
Ratings
3.41(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Osaka Bay Whole Seafood Bowl
Made with 11-15 types of seafood caught in Osaka Bay. *The types may vary depending on the day.
JPY 2,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryoshiya Sachi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:50)
Reservations Accepted
17:30~22:00
(L.O.21:30)
Reservations Accepted
Monday
11:00~14:00
(L.O.13:50)
Reservations Accepted
17:30~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:50)
Reservations Accepted
17:30~22:00
(L.O.21:30)
Reservations Accepted
Thursday
11:00~14:00
(L.O.13:50)
Reservations Accepted
17:30~22:00
(L.O.21:30)
Reservations Accepted
Friday
11:00~14:00
(L.O.13:50)
Reservations Accepted
17:30~22:00
(L.O.21:30)
Reservations Accepted
Saturday
11:00~14:00
(L.O.13:50)
Reservations Accepted
17:30~22:00
(L.O.21:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Table
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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