Eel Man
鰻人
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A specialty eel restaurant where you can enjoy a new sensation of eel rice bowl
Ratings
Japan User ratings4.34(1 review)Reviews
Menu
Our "Ume Course" is a reasonably priced course that allows you to enjoy eel kaiseki more familiarly. It is recommended for those who want to casually experience "eel kaiseki," which is hard to find elsewhere. The course also includes our famous "Una Tajine," offering a new way to enjoy eel. In addition, each dish is simple but carefully prepared using carefully selected eel and seasonal ingredients to bring you the full appeal of eel. It is perfect not only for special occasions, but also for everyday slightly luxurious dinners. Please feel free to try the charm of eel kaiseki at this opportunity with the ume course of Unajin. *The dishes are subject to change depending on the availability.
The "Bamboo Course" is a well-balanced middle plan among our kaiseki courses. It is a popular course that combines the special feeling of fully enjoying eel kaiseki with an affordable price. The highlight of this course is the rare eel tempura. The tempura is crispy on the outside and fluffy on the inside, offering a new way to enjoy eel. The course also includes our famous "Una Tajine," allowing you to enjoy a variety of eel dishes at once. Each simple but carefully finished dish and its luxurious contents will create a special time for you. This is the perfect choice for those who are experiencing eel kaiseki for the first time or for those who want to spend a slightly luxurious moment. *The menu is subject to change depending on availability.
The "Matsu Course" is the most extravagant plan among our eel kaiseki. We offer luxurious dishes to make special occasions and moments with loved ones even more special. One of the attractions of this course is the savory eel spring roll. The crispy deep-fried skin of this dish is filled with the flavor of plump eel, creating an exquisite balance of texture and flavor. In addition, we offer a variety of eel dishes made with carefully selected seasonal ingredients, including our famous "Eel Tagine". Our meticulously prepared dishes will bring you a blissful time. Please enjoy the "Matsu Course", the finest eel kaiseki suitable for a special occasion. The menu is subject to change depending on availability.
Three-tiered [Miya] is an easy menu that allows you to enjoy a little bit of the best eel dishes. This course is perfect for those who want to taste various eel dishes little by little. The variety of eel dishes served on the three-tiered dish is all in bite-size portions, allowing you to discover new tastes of eel. This course is ideal for those who want to enjoy a variety of dishes little by little, and is not limited to special occasions. We hope you enjoy the "Miya Course" which is a simple yet substantial course that allows you to enjoy all the charms of eel.
This is a limited-time-only, easy course that allows you to enjoy a little bit of eel at a time. You can taste various flavors of eel such as shiroyaki and umaki. This course is perfect for "those who want to drink with eel" and "those who want to eat a variety of food in a moderate quantity. The dish also comes with soup to finish off the meal. The menu is subject to change depending on availability.
Three pieces
Half Body
One piece
Eel rice, grilled eel, eel salad, simmered liver, rolled omelette, today's special, pickles, liver soup, hitsumabushi
The special sauce and the flavor of the crispy parts are exquisite, delivering a new taste experience that you have never tasted before.
Half Body
One tail
・One piece…3,700 yen・Half body…1,900 yen
・One tail…3,600 yen・Half body…1,800 yen
Our duck breast is made using carefully selected duck, cooked slowly at low temperatures. This method maximizes the umami of the duck meat, resulting in a tender and juicy texture. The surface is grilled to a fragrant finish while maintaining a moist texture inside, enhanced with our special sauce for added flavor. This is a carefully crafted dish that allows you to enjoy the deep taste and soft texture of the duck meat.
A dish made with fresh morning-caught chicken thighs, grilled with a special sauce unique to eel restaurants. The sauce, infused with the umami of eel, perfectly complements the juiciness of the chicken, creating a luxurious flavor that is enjoyable. This is a unique dish that cannot be found elsewhere.
Our freshly caught chicken thigh tataki uses fresh local chicken thigh meat, finished with a fragrant sear on the outside. The firm texture and juiciness that can only be experienced with fresh chicken are its characteristics. By lightly searing it, the surface locks in the umami while the inside retains the raw flavor, enhancing the inherent deliciousness of the chicken. Served with a special sauce and condiments, it is a dish with a perfect balance of flavors that cannot be tasted anywhere else.
Please ask the staff.
